It is fragrant, and it is made with three different kinds of ginseng. ”

In recent years, Lin Baifo has been very fond of eating boiled dishes, and he has also developed a whole new menu, and even found a bunch of Lin family's children to experiment and experiment, and have a little experience.

"Ginseng rice is extremely rare." Nangong Chunfeng nodded, this type of dish is not the mainstream of Nangong family's food.

"But the smell is good, and it is different from the ginseng rice I have seen in the past." Gongsun Miro had eaten similar rice before, but he had never eaten such a delicate ginseng rice.

The three judges were very curious, and it was normal for someone to make the same dish and compare it with each other, but in a one-on-one situation, it was wonderful to make the same dish again.

It can be said that one of the two is either too confident or too conceited, because it is too difficult to surpass the original cook.

You know, there is a limit to copying the cooking method.

Even if the best restaurants let the chefs use it, it is because everyone has to prepare the same dish to serve the meal, and it cannot be compared to the competition.

"Three seniors have won awards, this rice dish I call Sansheng III, taste three strange flavors in one bite, not only can fill your stomach and enjoy the food, but also warm your body, but also warm your heart." Zhao Lili said shamelessly.

He glanced at Li Yu and sneered inwardly.

Although this person has great strength, he is stupid enough to tell him the name of his cuisine?

Now that the taste judges have tasted it and the name judges have heard it first, what are the odds if you come up with a dish that is almost identical to mine?

"Despicable!" Wu Xiangxiang slapped the railing angrily, she was so angry outside the court that Li Yu's opponent was actually a senior copy chef, which was really annoying.

Wu Xiangxiang's friends who came to watch the battle were also annoyed.

They all know that Wu Xiangxiang was defeated by that group of replication experts, and the man that his friend had recently taken a fancy to was attacked by the other party, which naturally made people angry.

"The copyists are more despicable than the other." Leng Mo secretly said in his heart, he was already thinking about what kind of opponent he would meet in the fourth round.

On the stage, the three judges were silent, but no matter how stupid they were, they knew that this person was playing copying.

The judges were on the stage, but they all swept the competition situation off the stage with their eyes from time to time, watched everyone's cooking methods, and saw what was worth learning from.

Nangong Yu and Du Jinjin also frowned, this person is really shameless.

But Zhao Lili said with a smile: "Please three judges hurry up and eat, it's not good if it's cold." ”

The judges looked at each other, smiled, and began to move the spoons in their hands.

"The taste of wild ginseng is fresh and warm, which makes people warm up, the juice of the gem ginseng is a lot, smooth and smooth, and it does not lose its original taste in stewing, and the fleshy ginseng makes people feel that it is not ginseng but meat that they are eating, and the three flavors are blended in the rice, and the aroma and ginseng taste are amazing, so I decided to give eight points." Lin Baifo did not shy away from saying that this dish is indeed in the forefront of glaze-level cuisine.

Gongsun Miro, who moved the spoon and ate the ginseng rice in a dozen bites in a row, said: "The taste of rice is inclusive, and you can combine various ingredients to make a variety of dishes, but it is indeed very rare to think of incorporating ginseng into a dish and making it so delicious, so I decided to give it eight points." ”

Nangong Chunfeng, who finished eating at the end, paused and said: "Although the taste is delicious and can warm people's hearts, the whole dish makes me feel between gold and glass, and the artistic conception is a little worse, so I decided to give seven points." ”

Although Zhao Lili was stunned for 0.5 seconds, he said with a straight face at any time: "Thank you for the review." ”

8 points, 8 points, 7 points, a total of 23 points, he knows that his chances of winning are between one point, and he has a good chance of winning!

"It's me, please judge, taste." Li Yu put his dishes on the table and opened the lids one by one.

What's amazing is that this dish was obviously made at the same time as the famous Zhao Lili of Fangcai, but it was as hot and hot as if it had just come out of the oven.

People with ordinary eyes can't see it, but the three judges who have tasted many dishes can see it at a glance.

This dish is probably the real Three Lives and Three Worlds!

In addition to the flame of the warm pot outside, there are two kinds of fire burning in the pot, one is ginseng and the other is rice.

Yin and Yang Strange Fire, the Yin Fire part was turned by Li Yu to cook rice, so that although it was burned by the fire below, there was no trace of paste.

And the yang fire is on the ginseng that replenishes qi and warms the heart, boiling in an all-round way!

The combination of two yangs brings the effectiveness of ginseng to the maximum, and will not dissipate too much yang energy because of the short-term heat, and preserves the maximum essence nutrition of the three kinds of ginseng, so that the original effect of ordinary ginseng nutrition has been sublimated to a new realm.

Combined with the crystal clear fragrant rice, Li Yu maximizes the creation of a natural flavor like Tai Chi in the world.

A kind of ginseng shows a flavor, and when you eat a round ball, you can see the vicissitudes of snow.

Take a bite and feel the warmth of the mountains and forests.

After taking another bite of the triangle, you can clearly hear the sound of breathing between the earth, which is very mysterious.

While eating, the three judges felt a completely different taste of life, warming their hearts, stomachs, spleens, and lives.

This dish should be called three lives and three worlds, and at the same time, it also shows three ginseng and three interpretations, three kinds of ginseng, and explains three completely different tastes of life!

"It's a dish that shows nature, but what's even more amazing is that nature doesn't warm your life." Lin Baifo nodded, he knew best that a person's life had to rely on himself and others to warm up.

The three courses of ginseng give him a warm feeling of the coexistence of husband and wife, as well as children.

"The taste is extraordinary, the taste is extraordinary, and the realm is extraordinary." Gongsun Miro found that there weren't many words to evaluate this dish.

"Extraordinary taste." Nangong Chunfeng used fewer words.

At this moment, Zhao Lili felt a little uncomfortable, and the three judges actually closed their eyes and stopped talking.

Suddenly, the score card was raised.

10 points, 10 points, 10 points!

Zhao Lili felt as if a plate had been broken on the spot, and his face was extremely ugly.

The appearance, taste, and color of his own products are very similar, why is there a big difference between the score and him?

"Judge!" Zhao Lili said with his fists clenched.

"Say." Lin Baifo opened his eyes, he was completely sure that this person had plagiarized, and he had copied indiscriminately, which really lost face in the culinary world.

"My dish, the difference between what this person did is very small, why the score is so different, I hope the judges will give me a fair explanation!"

He let it go, anyway, the person who lost was not afraid.

Hearing this, the other two judges also opened their eyes, and they looked at this person in confusion.

Could it be that Zhao Lili really can't see the difference between the food in his hands and others?

Li Yu, who was next to him, smiled slightly and did not speak. () Time Chef is the fastest to update. I want to chat with more like-minded people about "{article_title}", pay attention to "excellent reading literature" on WeChat, talk about life, and find confidants