"What so much nonsense? If I tell you to boil, you will boil! Lin Yi glared at him and said impatiently: "When you boil porridge, add a little corn residue to it." ”

"What is corn dregs? I've never heard of it, host. The shopkeeper asked with a frown.

Lin Yi stretched out his hand to lift a small cloth bag on the table, and said, "Here, I'm ready, you can use it, ten bowls of rice to one bowl of corn residue are enough." ”

The shopkeeper took over, he opened the small cloth bag, and a fragrance immediately wafted out of the cloth bag.

"Wow, it's so fragrant, I've never seen rice so fragrant." The shopkeeper exclaimed in surprise.

Several cooks followed, pulling the corn bag and sniffing it one by one, and admiring it as they smelled it.

"Don't just smell it, hurry up and cook porridge."

The shopkeeper took one of the chefs to cook porridge, while Lin Yi took several other cooks to work in the kitchen and prepare dishes.

There are not many dishes with porridge prepared by Lin Yi, only three dishes: cold diced radish, diced three-color beans, and crispy pickled cabbage.

These three dishes are all freshly made, diced radish, directly made of white radish, cut into dices, and soaked with an appropriate amount of white vinegar, sugar, salt, ginger, garlic, and millet pepper.

Three-color bean dice, is dried tofu, cowpea, carrot cut into dices, stir-fried, this dish is nutritious and healthy, is the best side dish for porridge, especially in such a summer, such a bowl of dishes, with porridge, every day to eat will not be boring.

As for the crispy pickled cabbage, Lin Yi went to the ground last night to chop two cabbages, cut them finely and mixed them with salt, and put them in a jar.

The two cooks went to prepare the cold salad with diced radish and diced three-color beans, while Lin Yi brought the cabbage jar over and reached out to lift the lid of the jar.

As soon as the lid was opened, a rich aroma of cabbage wafted out, instantly filling the entire kitchen.

"Wow, what a good smell, girl, what's in your jar?"

When a few chefs heard it, they all wanted to come over and take a look, but they had work on their hands, so they could only glance at Lin Yi, and their saliva couldn't stop flowing into their mouths.

"It smells like Chinese cabbage." The chef was the first to smell the ingredients.

Lin Yi glanced at him and smiled silently.

"No, no, where is the Chinese cabbage so fragrant, it tastes sour, I want to eat a few more bowls of rice when I smell it."

"Hahaha......"

Several people in the kitchen laughed.

The shopkeeper leaned over and asked, "Boss, what's in this jar?" It's really fragrant. ”

Lin Yi said with a smile: "Chef Zhang's nose is the smartest, and this is Chinese cabbage." ”

As he spoke, Lin Yi had already taken a clean soup spoon, scooped out half a pot of Chinese cabbage from the jar, and then put in the seasonings prepared yesterday one by one.

Sichuan pepper powder, chili powder, white sugar, green onion, ginger, garlic, chopped together and put it in, take chopsticks and mix it for a while, originally only had a sour taste, but now after mixing these strange flavors, the taste has become more fragrant.

"It's so fragrant, we all drool when we smell it, it seems that business will be very good today." A chef said.

"Chinese cabbage is such an ordinary thing, and it can make such a fragrant taste, our owner is really a god." The way of the shopkeeper.

"I'm embarrassed to say I'm a chef when I have an owner here." Chef Zhang felt guilty.