…

After making several cages of fresh meat and shrimp buns in a row, Nian Xi instructed Lu Chao to put them in the cage drawer and steam them for seven or eight minutes, and then began to make crab roe xiaolongbao.

The burly man was faster than her, and before Nian Xi could wrap the filling, his buns were out of the pot.

He took out a cage of steamed buns, put one in a plate, and beckoned the onlookers to eat, "Come, come, come!" Come and try them all, and if you think it's good, don't forget to support me! ”

Smelling the tempting aroma, the crowd rushed up, picked up the buns with chopsticks, and ate them.

"Well, it's delicious! The skin is thin and the filling is abundant, and when you bite into it, the soup will come out! Also, this meat filling is really fragrant, and there are shrimps, which adds to the umami! ”

"yes, yes, this bun is delicious!"

"This crab roe xiaolongbao is also delicious, the soup is rich, and the crab flavor is full!"

Hearing the compliment, the burly man was triumphant and glanced at Nian Xi provocatively.

Seeing that she was still steaming the buns, he looked disdainful.

The action is so slow.

Also, the people who ate his buns said it was delicious, see how she wins!

At this time, I don't know who shouted, "! Am I right? Huang Songru, Cai Dong, Yan Ling, Le Luo...... Isn't that a critic who often appears on food shows? How did they end up here? ”

"I'll go! It's really them! ”

The onlookers were surprised and moved out of the way to let a few people pass.

Huang, Cai, and Yan are all elderly people, wearing Tang costumes or Mao suits.

Le Luo is a young woman, wearing a royal blue cheongsam and coming slowly, with a gorgeous face and a beautiful posture.

Huang Songru was the oldest, dressed in a dark Tang suit, with all white hair, and his face looked amiable, "What are you doing?" ”

An onlooker said excitedly: "Huang Lao, there is a cooking PK going on here, you and a few teachers happened to be passing by, why don't you try the buns they made, and then give an authoritative evaluation?" ”

Huang Songru looked at the steamed bun shop.

Seeing that some people were trying the steamed buns, his pale eyebrows moved, and he smiled kindly, "Okay, old man, I'm just hungry!" ”

Nian Xi looked at the wall clock on the wall, ready to take the bun out of the cage drawer when the time came.

When Huang Songru walked over, Nian Xi saw him, and his heart jumped suddenly!

Her eyes widened in disbelief, and she looked at the old man in disbelief.

Yellow...... Grandpa Huang?

He's going to be here!

This old man was a well-known food critic and a close friend of his grandfather before his death.

Nian Xi vaguely remembers that in the past, whenever my grandfather developed a new dish, he would call him over to taste it and give his opinions, and Grandpa Huang could always give the most pertinent evaluation and the most practical suggestions.

They are like Boya and Ziji, they are each other's bosom friends.

After his grandfather died, Grandpa Huang was so grief-stricken that he was sent to the hospital with a myocardial infarction and almost died......

Seeing him is like seeing a grandfather who has passed away.

Nian Xi's eyes suddenly pantothenic, and his throat was a little choked.

At this time, the steamed buns are ready.

Nian Xi came back to his senses, and took out the hot buns in the cage drawer with Lu Chao.

"Our buns are ready, let's try them!"

Lu Chao beckoned people to come over to eat, and followed the other three brothers to deliver the buns to those people.

They took the bun and saw that it was white and fat, and there were 18 folds on it, just like the famous dog Buli bun in the north!

Such buns can't be made without real kung fu.