Rich and juicy, the delicious flavor spreads in the mouth, filling the entire mouth in an instant, as if even the heart can be filled, making people feel a sense of satisfaction like never before!

Yes, this tastes right.

After eating a bun, Huang Songru looked at Nian Xi.

His eyes were full of sadness, and his voice trembled slightly, "This bun...... It was so delicious that it reminded me of an old friend. Girl, can I ask, who did you learn to make buns from? ”

Nian Xi knew that he must have tasted the taste of his grandfather, and said truthfully: "My grandfather." ”

"Really? Then can you tell me, who is your grandfather? ”

Huang Songru's face was expectant and urgent.

Nian Xi bit his lip, "Grandpa Huang, my grandfather has passed away." ”

Passed away......

Huang Songru closed his eyes heavily, and said sadly: "I think, I know who it is." ”

After all, he was an old man who had lived for dozens of years and had seen a lot of the world, so he quickly adjusted his mood and said to Nianxi: "Girl, the buns you made are the best I have ever eaten after the death of my old friend." ”

This evaluation can be said to be quite high.

This is from the mouth of a famous food critic, or the most respected Huang Lao.

The onlookers all exclaimed, thinking that Nian Xi must be red.

Her restaurant is also on fire!

After all, Huang Lao's words are better than inviting big-name celebrities to advertise!

"What?!"

The burly man next to him was very unconvinced, and said angrily: "Old Huang, you are not mistaken, right? Are the buns made by this yellow-haired girl so delicious? ”

"That's it!" The fat woman was even more angry, "Our husband and wife have been making steamed buns for seven or eight years, can't we compare to such a stinky little girl?" ”

Huang Songru looked at them with a calm face, "Your steamed bun, although it is delicious, it is only delicious, and there is no amazing taste, that is, it is decent, nothing special." ”

"In addition, you don't mix the noodles enough, and the bun skin is not soft and glutinous enough, and it is not thin enough. This stuffing, although it is fragrant, but if you put too much fat, you will feel greasy if you eat too much. ”

"I ......"

The burly man wanted to refute.

But the other party is the most authoritative food critic, and the tongue is the most critical, what can he refute?

"And the buns made by this girl are different, let's talk about this fresh meat and shrimp soup dumplings, she combines pork and beef. The semi-fat and lean pork is well integrated with the strength of the beef, which reduces the oiliness of the pork very well, and the shrimp is even more sweet and refreshing. There is also a rich and mellow soup inside, which makes people have an endless aftertaste. ”

Huang Songru's tone was full of appreciation, and his gaze returned to Nian Xi's face, "Girl, your soup is made of broth, right?" ”

Nian Xi nodded, "Yes, I asked my clerk to go to a nearby soup shop to buy chicken soup that has been simmering for seven or eight hours. ”

"No wonder it tastes so good."

Huang Songru laughed and continued: "There is also this crab roe xiaolongbao, the soup and crab roe in it are simply wonderful, indescribably delicious, different from ordinary crab roe buns. This is because the crab roe in this is not just crab roe, but five or six kinds of ingredients, right? ”

I was stunned for a while.

Grandpa Huang's tongue is really powerful.

She added crab legs, carrots, cod, shrimp and tender tofu to the crab roe, which of course tasted different and had a richer and more delicious taste.