Chapter 319 Live up to the truth, salted meat dumplings with pies (R.I.P)

At this moment, Hao Shen has no other thoughts at all, if it was usual, he would definitely catch the head of the regiment and complain fiercely, but now, all his energy has been invested in the one-foot-square cutting board on the stove, and this time the competition between him and Zhao Ran.

This is a special competition.

It has nothing to do with strength, nothing to do with identity, it's just a simple ...... Faith!

His eyes were red, his hands were firm, but Hao Shen's heart was sad.

Why? How can this be?

Zhao Ran, obviously an authentic Beijing girl, is actually a salty party?

What about the salty south and sweet in the north?

Traitor! Heterogeneous!

"A handful of sweet and soft glutinous rice, two crispy sweet dates, three newly peeled peanuts, in the natural fragrance, the handful of white sugar sprinkled like snowflakes, like the finishing touch, gave the zongzi a fresh soul! Sweet, from the inside out, from shallow to deep, this is the real zongzi! You traitor to the northerners! Hao Shen used his delicate knife skills to dissect the dates, and at the same time did not forget to launch a verbal attack.

"Hmph, I thought that you, as a true god, would have a higher argument than before, but I didn't expect such rude words to come out! I have traveled all over the mountains and rivers, and I have also walked through the north and south of the river, and I was once obsessed with that handful of white sugar, but how long to do it is persistent, and I finally got lost: the soft glutinous rice can only highlight its true color with the best five flowers, between the flow of gravy, accompanied by the fragrance of the zongzi leaves, the salty zongzi are distinct from the main and secondary, there are meat and vegetarian nutrition, this is the authentic way to eat zongzi" Zhao Ran cut a piece of pork belly that he had just bought, and the glutinous rice that had been watered was soaked in honey soy sauce, and he sneered when he heard Hao Shen's mockery.

Hao Shen was suddenly furious, "Ridiculous! Zongzi was invented by Qu Yuan, Qu Yuan is from Hubei, and Hubei people eat sweet zongzi! So sweet zongzi is authentic! ā€

Zhao Ran was not to be outdone, "What kind of historical knowledge do you sell at the high school level?" Who said that zongzi was invented by Qu Yuan? Zongzi appeared in honor of Qu Yuan! Besides, if you calculate it this way, the zongzi appeared because Qu Yuan jumped the Miluo River, and the Miluo River is an authentic Hunan, so even if Qu Yuan wants to eat zongzi, it has to be according to the taste of the south! ā€

Hao Shen was suddenly a little embarrassed, where did he know this, but at this time, he couldn't admit it, and hurriedly shouted, "So what?" Since it is to commemorate Qu Yuan, it has to come when he is alive! ā€

"He didn't stay in his hometown in Hubei all the time when he was alive, he worked and lived in the south, so he had to eat salty!" Zhao Ran laughed strangely and pursued with victory.

"What you say about things in history? Maybe they lived in the north before! Hao Shen was sweating, he didn't choose the angle of this topic, talking about this with female students, the pressure was really not ordinary, "In short, the zongzi have to be sweet." The salty rice dumplings are oily, the glutinous rice is sticky, and they are greasy when mixed together? Sweet zongzi are fragrant and refreshing, glutinous rice with dates, not only can you eat but also replenish your spleen and stomach! ā€

Zhao Ran is a well-deserved scholar, no matter what angle Hao Shen comes from, he can block back, "You only see the greasy of fat, but not the greasy of honey?" Although the fatty meat is greasy, it is matched with glutinous rice, and it is just neutralized by sprinkling soy sauce kimchi, which is called fat but not greasy, and the mouth is full of flavor and smoothness. But once the honey gets greasy, it's just a blur, you can't cough it out and you can't swallow it, it's useless to slow Yan Shu Ning! ā€

"Heh, eat salty zongzi to gain weight, so much fatty meat, female public enemy!" Hao Shen hysterical.

"Pork belly is beautiful, sweets are the main reason for gaining weight!" Zhao Ran was broken, with long legs and a small waist.

"The peanut kernels in the sweet zongzi are in line with Confucian benevolence and the tradition of the country!"

"Salted zongzi blends meat and vegetables, which is the Taoist Taoism!"

"Sweet rice dumplings ......"

"Salted rice dumplings ......"

In the fierce struggle, the two soon completed their works one after another.

The first to complete it was not Hao Shen, but Zhao Ran.

This woman patted her towering chest triumphantly, and the traffic police uniform on her body was very beautiful, "Compare speed with me?" When the old lady cooked a meal for twenty people in Congo in only ten minutes, learn to order! ā€

Hao Shen bit his gums and was about to bleed, but he was very helpless, this woman was really fast, not only the action, but also the co-ordination of all the steps, her grasp of time far exceeded Hao Shen, often when Hao Shen did one thing, she could do two or three things at the same time, and everything was done in an orderly manner, this ability Hao Shen was not convinced.

Opening the lid of the pot, the sky-high steam swayed a mellow fragrance, Hao Shen's face suddenly changed slightly, knowing that he had really met an opponent this time.

In terms of cooking skills, female agents seem to be very good.

"Oh, hehehe, I forgot to tell you that Miss Ben's chef is a Huaiyang Sword Saint, and it is dedicated to the state banquet!" Zhao Ran smiled like a fox.

"Less, less smug! We compare sweet and salty, not cooking! Hao Shen could only bluff.

"Look how hard your mouth is!"

Zhao Ran quickly fished out the hot zongzi, peeled it and put it on the plate, her meat zongzi has a typical Jiangnan style, the small zongzi at the four corners looks delicate and lovely, the rice is white and the meat is red, and when you put it on the plate, you can see the clear fat flowing slowly, which is extremely attractive.

"As a qualified chef, I would never let my guests eat only zongzi, because it would be too monotonous and not elegant." Don't look at the fact that she was still bickering just now, but when fiddling with the food, Zhao Ran was very serious and focused, after she put the zongzi on the plate, she took out the pie that had just come out of the pot, which she made when she was cooking the zongzi.

Cutting the palm-sized pie into four teeth, Zhao Ran sprinkled some basil leaves on the plate again, and then brought it to Lilith with a smile.

"I've kept you waiting, judges, this is my work - live up to it, the staple food is glutinous rice and red meat dumplings, using Jiangnan glutinous rice and free-range high-quality meat, I added more sauce, but the taste is not too heavy, the side dish is a beef pie, the meat is a selection of calf brains, and the wine is an ordinary little Lafite because of time, it has been awake for 20 minutes, please taste. But before you eat, let me talk about my family situation, I lost my mother when I was four years old, and I depend on my brother for my life......"

Who believes that? Where did this come from! And do you need side dishes to eat zongzi? Why haven't I eaten a rice dumpling meal with red wine? Besides, what the hell is that name! The Buddha knows that he will find you a real PK, do you believe it!

Hao Shen was dumbfounded, he really didn't expect that just eating a zongzi, Zhao Ran would be able to make a three-star Michelin plus third-rate draft coffee.

But then, he was also a little weak-hearted.

The so-called momentum determines winning or losing, let's not talk about the taste, take a look at the zongzi made by Hao Shen: a complete family ordinary wrapping method, the side length of the regular triangle zongzi is more than ten centimeters, and each one is at least more than half a catty. Look at Zhao Ran again, that big pot is as delicate as eating Western food.

This contrast...... Hao Shen is empty.

PS: Confused.

There are people who are great because of their personality.

There are people who are great because of their careers.

There are people who are great because of the spirit.

There are people who are great because of their wisdom.

Stephen Hawking, a great man who opened the door to the wonderful world of science in a wheelchair.

He lets us know that time is more than just time, and that there is a thing in the universe called a black hole.

Heaven has his place.

. P怂