Fu Shi was a little embarrassed to hear this invitation, first politely agreed, but did not think that Mo Shi asked her when she was free, just at the beginning of summer, there were a lot of beautiful flowers in her garden, which had not yet withered, but she wanted to invite a few ladies to go.

This doesn't mean like today's banquet, it's just a few women who are friends with the Mo family.

Fu didn't know how to answer for a while, after all, the identities were different. Su Wanping preemptively said, "My mother is usually free, as long as Mrs. sends an invitation, she will go." ”

Fu Shi was a little embarrassed to hold his daughter's hand, but Mo Shi smiled, "Then dare to invite, I will set the date, and I will send an invitation then." ”

Just as the banquet began, everyone stopped talking, and everyone moved to the table, still in this long pavilion, smelling the birds and flowers, and eating the wedding feast.

What Su Wanping didn't expect was that today's Mrs. Zhixian invited a banquet, and she actually made a seafood banquet, which would be too luxurious if it was put in the future generations, how many seafood that future generations would not have to eat, not only are there here, but also the best ones are selected.

A long table was full of ladies and maids, surrounded by serving maids.

Su Wanping looked at so many delicious foods, and the table was so far away, if he wanted to eat vegetables, wouldn't he have to call someone to help?

Su Wanping first followed Fu Shi to learn, she ate whatever Fu ate, Su Daya saw that the two only ate the shrimp in front of them, so she smiled gently, and instructed the maid to give Fu a plate of crab meat.

Su Wan's face was a little bad, did she think that they had never seen the world, and there were not a few ladies who looked at it this way.

At this time, someone brought steamed eggs, which seemed to be very ordinary, but Mrs. Tian of the county magistrate spoke at this time, "You present it to all the ladies, this is a steamed egg with coconut crab paste, everyone taste it together, it came by boat early this morning, it is extremely fresh." ”

It was actually a coconut crab, a species that would become extinct in later generations, Su Wanping couldn't help but look over there, and soon someone brought a small bowl in front of everyone.

Let's just try it.

So is this crab meat on the table also this coconut crab? Su Wanping looked at the crab meat, she was about to ask someone to help pick up the vegetables, but she didn't think that Su Daya also called someone to go over to pick it up, I'm afraid it was at this time that she knew the origin of the crab meat.

The fattest crab legs on a plate, the two people were a little embarrassed.

Su Daya smiled: "Since it is my sister's favorite food, let's give it to my sister." ”

Su Wanping glanced at her, "Thank you, sister." ”

It's a good sisterhood.

Soon there was a temporary new dish sent, but it was rock garlic soup, Su Wanping's face changed slightly when she smelled the fishy smell, she was most familiar with this rock garlic, she had been to coastal cities, and she had eaten it when she entertained customers, it was a sign made by the most outstanding restaurant, but it was a sour pickled vegetable mixed with rock garlic, which was delicious and delicious, different from the taste she smelled at the moment.

A small bowl was sent to one person again, Su Wanping took a bite, and it really smelled fishy, and there was no sauerkraut added to it, maybe the sauerkraut was eaten by the farmer in the village, and it couldn't be put on the table.

Seeing Su Wanping's face change slightly, Su Daya remembered what Xuezheng's wife Lu said before, saying that if this rock garlic is fresh, it must be boiled, and the original taste is a good taste.

So Su Daya looked at Su Wanping with a smile and said, "Could it be that my sister knows this dish?" ”

This is not polite, I really looked at her as a hillbilly, and it happened that several other ladies also looked at it, I am afraid that many people do not know, after all, this thing is not produced here, and I heard that the county lady said that it was seafood delivered early in the morning.

Su Wanping said: "I know this dish, called rock garlic, which can be stir-fried to taste, or mixed with pickled vegetables, after acidic evaporation, it leaves a delicious taste, which is more original than this original taste, fishy, and if it can be fried with rice cakes, the taste will be better." ”

"Rice cakes? What is a rice cake? ”

A lady asked, Su Wanping stopped, the Zhuang family eats a lot, sure enough, these noble ladies who don't know the suffering of the world.

Su Wanping was about to explain, but Su Daya said first: "These are all snacks that can't be put on the table, all of them are the food of the villager's family, especially the sour pickles, every household will get a little, and when there is no vegetable to eat in winter, they will use this dish to eat a meal and eat coarse noodles and steamed buns." ”

After Su Daya finished speaking with a smile on her face, her tone was as if she was chatting about the weather, and the ladies present all laughed, but Mrs. Lu Shi, the academic administration, had a somewhat unsightly face, speaking of which, in addition to the county magistrate from the capital who had eaten these rare things, she was also one, just returned from the capital, she was an authentic capital noblewoman.

Try it out

That's how they ate it in the capital, but when it came to the peasant girl's mouth, she said that it didn't taste good, and she pretended to understand it if she didn't understand.

Although Mrs. Xuezheng felt uncomfortable, she would not argue with a peasant girl openly.

After Su Daya finished speaking, she was still waiting to hear what Su Wanping said, but she didn't open her mouth at this time, and Su Wanping didn't talk to Su Daya quickly, Su Daya was surprised by her composure, so she said: "The two dishes you said just now, why don't you cook them and try them, are they really delicious." ”

Su Daya's proposal was good, everyone looked at Su Wanping, and Mo Shi looked at Mrs. Zhixian Tian and asked first: "I don't know if Mrs. Zhixian has any left?" ”

"Yes."

Obviously, the Tian family also agreed with Su Wanping to go. And there are many people here who want to see Su Wanping lose face.

Fu Shi was a little anxious at this time, she was not born on the coast, she didn't even know this thing, how could she cook, not to mention that when she was at home, she didn't see her daughter make any seafood, she mostly made some sea fish to eat.

Su Wanping held Fu's hand tightly, and then got up, "Since Mrs. Zhixian and Mrs. County Cheng both have this intention, then I might as well obey my fate with respect." ”

Originally, these noble ladies felt that they were too idle, and now they have eaten almost, and naturally they also want to have some fun, they have never seen this thing, but this peasant girl said that she had not only seen it, but also said that she would do it, but to see how she did it.

Su Wanping went to the kitchen with the subordinates of the Zhao Mansion, Mo Shi sat next to Fu Shi, and saw that the other wives had stopped chopsticks, so she pulled Fu Shi to the kitchen, and she also wanted to see how this peasant girl made seafood.

When Su Wanping arrived in the kitchen, he asked the cook if she had any pickles, and the more sour the better, and also asked the cook if she had rice cakes.

These two things are loved by the poor, and these cooks are not from a high background, so they naturally know that even if they don't have them, they can get them from other places, but they may not like to run this leg.

Su Wanping understood in seconds, she took out the silver bag from her arms and gave the cook five taels of silver, the cook was so happy that she immediately went to find the ingredients, Su Wanping asked her to find some sharp peppers, red and green, all of them.

So the cook went.

Su Wanping glanced at the rock garlic, it was really fresh and tight, and there were so many more, it would not be a problem for her to get three plates out to try it.

The cook got the silver, ran fast, and sent what Su Wanping wanted after a while.

Su Wanping rolled up her sleeves, she first made pickled vegetables and garlic mixed boiling, when she tasted this dish, she asked the master, commented, and the other party also briefly said that she is also a cook, although it is not as authentic as the chef, but it is not a problem to deal with the few noble ladies in front of her, and the dish just now is really so delicious that she wants to vomit.

At this time, Mo and Fu came to the kitchen, and when they arrived at the door, they smelled a smell of sauerkraut, Mo couldn't help frowning, and said to Fu Shi: "There are always people in the kitchen at home who love to eat these dishes, I have tasted them, the taste is not as good as imagined, such a rare ingredient, using this sour pickle to cook, will it waste food." ”

Mo's temperament is straight, what to say, but to say frankly, but also said that Fu is a little depressed, their mother and daughter are the Zhuang family she said in her mouth, their family loves to eat pickles, this pickles are good, the taste is excellent, in her opinion, it is not worse than the taste at today's banquet.

However, Fu Shi did not refute Mo's, so he didn't answer, Mo Shi also spoke for a while, seeing that Fu Shi didn't answer the whole process, she realized that she had said a little too much, so she smiled and said: "Why don't the two of us sit down at the table of the Eight Immortals, the new pot, let's try it first." ”

Fu Shi sat down at the table with her, and as soon as she sat down, a dish of Su Wanping came out, she poured it into the exquisite porcelain plate, and the chefs who had been staring at her on the side were all dumbfounded, if it weren't for Mrs. County Cheng, they might all have gathered around to taste it.

Once I saw someone eat like this, I thought the same as Mo's before, don't let the rare ingredients of the host's family be spoiled, and they are all waiting to see her ugly, but the taste of cooking will arouse their taste buds.

Just now she said that she wanted to find pickles as sour as possible, and the cook still thought about how sour this soup was, and I was afraid that those who didn't like sour would not be used to it.

Su Wanping saw that the two of them were sitting in a row, so she took out a small bowl and filled a little for each of them to try.

Mohs is not in a hurry, he came in just now and smelled bad, so it smelled good as soon as it came out.

The two of them were eating, but a few people in the kitchen were secretly swallowing.

Su Wanping then stir-fried two dishes, fried rice cakes with rock garlic, which looked a little mushy when fried, but the taste was very delicious.

She quickly sent it to the two people at the table, Mo had just finished eating a dish, and she was already full of praise, saying that this sour pickle dish was also very delicious, and asked the cook to eat it like this another day, and said that these rare things would have to be found at the Du family banquet next time.

The last stir-fried rock garlic, she added a sharp pepper to stir-fry this time, added a little boiling water and old wine before coming out of the pot and stir-fried for a while, and then put it on the plate.

Mo Shi and Fu Shi had already tasted three dishes here, and Mo Shi smiled, "You are right, this rare thing should be eaten in such a way, you serve it now, and the chef in the mansion of the county magistrate will have to be replaced." ”

Mo Shi said casually, and several people present were stunned, this is still in someone's kitchen, Su Wanping also asked someone to help just now, and these people in the kitchen were frightened when they heard this, and the cook regretted that she shouldn't have coveted the five taels of silver to find her some pickles.

Su Wanping was a little embarrassed, and hurriedly comforted them, saying that she would definitely say a few kind words for them in front of Mrs. Zhixian, and the cook hurriedly returned five taels of silver to her, as long as she could say a few kind words, she could not have silver, as long as she could stay in the mansion of the county magistrate to work, she would be content.

Su Wanping didn't ask for it, and Mo Shi found that he seemed to have said the wrong thing again, so he took the lead and walked out of the kitchen.

A three-course meal was served to the feast.

Even Xuezheng's wife Lu Shi smelled the fragrance, looked over there, and became a little curious, there are all kinds of things in this world, maybe there are really other ways to make this dish.

There are three flavors fried in one dish, and the appearance of this dish has already aroused the taste buds, Su Daya looked at it and was secretly frightened, how did Su Erya learn the cooking skills? She wasn't like that before, she didn't know how to cook at all, and the food she made was not delicious.

The next person gave a small plate to all the ladies, sandwiched a few pieces and tasted them separately, except for the last stir-fried one, the first two dishes were full of praise, and the last stir-fried dish actually met the taste of Tian and Lu.

The food in Meiling County has always been light, and they love to make soup, all of which are easy to catch fire, both light and less spicy, so it is normal for the female dependents of these local officials to be unaccustomed to eating.

Mrs. Xuezheng opened her mouth at this time, "Yes, the old body is bad news, but this is an eye-opener." ”

Su Wanping hurriedly suspected herself, but Su Daya rushed to speak at this time, "I didn't expect my sister to have such a skill, it seems that the cook has learned a lot today." ”

When Su Daya said this, she looked at Mrs. Tian, Tian, when she heard it, her beautiful eyes opened, and she glanced at Su Daya.

As far as her means are leftovers from their play in the capital, Tian smiled faintly and said to the subordinates behind him: "Sell the cook, and then find a new cook." ”

When Tian's words fell, Su Daya raised the corners of her lips, and Su Wanping immediately got up and saluted Mrs. Zhixian, pleading for the people in the kitchen, and said that this dish is also divided into northern and southern eating methods, and each chef has his own specialty.

Under her words, Tian not only did not get angry, but sneered, originally there were some people who looked down on Fu's mother and daughter, but they were Zhuang households, and now they feel a little interesting, no wonder this Fu's son can be a small three yuan, even this daughter is also capable, Fu gave birth to a pair of good children.

"Xiucaigong's sister, naturally she wants to give face."

So Tian said to the people behind him: "Go, tell the people in the kitchen that Mrs. Ben is planning to sell them, but Xiucaigong's sister interceded, so I will keep them, telling them to use their brains more and less mouths in the future, and not to make an example." ”

The man hurriedly retreated and passed the word.

The lady at the table also laughed, the atmosphere came back, but Su Daya couldn't turn around, just now she obviously saw that the Tian family was going to be angry, why did she be kind again in a blink of an eye?

Su Wanping sat down and served Fu Shi a dish, and the mother and daughter ate happily.

The banquet here is full of undercurrents, but the banquet in front of the lobby in the front yard is full of food.

Xiao Sanyuan in Xinzhong is a thirteen-year-old boy, many talents present couldn't help but look at him, but many rich gentry secretly thought to themselves, do you want to support this son and then take the next exam, such a small and medium-sized Sanyuan, the future is immeasurable, who can support it, and after this good fate, there will be someone in the court in a few years. Take a hundred plating to read the latest chapter of "Pretty Little Doctor Concubine: The Beastly Prince, Come to the Farming Claw Book House" for free for the first time.