The eldest brother who borrowed garlic agreed: "The braised beef noodles are very delicious, but I studied Sichuan cuisine and wanted to make boiled beef." I made a steak just now, and now I want to eat something spicy. ”

Song Infinity's eyes lit up!

A boom came to mind.

The water is boiled, the oil surface is shiny, and the chili oil covers the bean sprouts and duck blood.

I want to eat it...

As soon as I think of the taste of boiled beef, saliva begins to secrete subconsciously.

Deglutition.

The sincere body is always more realistic than the hypocritical brain.

Comrade Song Wuyin took the lead in stretching out his tentative little feet and asked on the edge: "Big brother, do you want to wait and give me a taste?" It's been a long time since I've eaten authentic boiled beef! ”

The eldest brother was very bold, "Hahahaha, of course it's no problem!" ”

Comrade Song Wuyin, climbed smoothly along the pole: "It was decided so happily." ”

After the two finished talking, they went back to their respective homes and looked for their own pots.

The fragrance gradually wafts out, and Sichuan cuisine is originally a rich flavor and flavor.

The main ingredient of boiled beef is lean beef.

It's not skinny, it's not delicious.

If it is too fat, the taste will not be good, it will be too soft, and it will lose its meaty taste.

Therefore, the best beef for boiled beef is lean yellow beef, which is nine points lean meat, mixed with one point of fat.

The excipients depend on personal favorites, authentic boiled beef, which is put on bean sprouts, duck blood, broth, lettuce and other vegetables, supplemented by vermicelli.

Some people don't like to eat duck blood, and some people like to eat pure bean sprouts...... To each his own love.

A familiar spicy smell quietly came from the chef's table next to Song Wuji.

Song Infinity sniffed slightly.

A sniff.

Silently praise in my heart: The craftsmanship of the big brother next to me is okay!

Hey!

It seems that there is a blessing in the mouth~

I sniffed the smell in the air carefully, there was a smell of scallion oil.

refined salt, soy sauce, Sichuan pepper, dried chili pepper, chili oil, pepper, mash juice, wet starch...... It's all put.

Smell it carefully, tsk, this dried chili pepper is 100% fried by the eldest brother himself.

Otherwise, how could it be so spicy?

"Zizi Zi ......"

In addition to being spicy, the aroma has changed again, becoming more intense, and the spicy taste has begun to become restrained.

I actually smelled the taste of the best bean paste in Danxian County, which I haven't smelled for a long time?!

Unbelievable and incredible!

How could he have?!

Song Wuyin glanced over, and it was really the golden cans of Danxian bean paste, which were placed on the stove next to it.

Sparkling.

It's simply superb!

Song Wuwu settled his mind and returned his attention to the braised beef noodles in his hand.

has been thinking in his mouth: "Or, wait a little bit and get the big brother just now, where did you get this bottle of Danxian bean paste." Tsk tsk, this must be of unknown origin. ”

The best Danxian bean paste, it's not that you can buy it if you want to~

Song Wuyin opened a wave of desertion and put his attention back on his hands.

The most important thing about braised beef is to collect the juice, lock the tenderness and aroma of the beef in a rich sauce, stir-fry it on high heat, and then add water to simmer.

Until juice is reduced.

Grasping the heat is the key to braised beef.

After the dough was fermented, Song Infinity began to stick his hands with flour and began to pull noodles,

One bullet,

2. Pull,

Three shakes,

This is the key to the toughness of ramen, and in order for ramen to taste good, you also need to have a strong hand.

If you don't have enough strength, the ramen will be easy to soften.

No chewiness.

This is also the reason why there are very few women in ramen chefs.

Because if you want ramen to do well, you have to have a lot of strength, and women are slightly weaker than men in terms of strength.

However, this question is not a problem at all in terms of Song Infinity's gifted divine power.

Even, it can only be said, will be more delicious.

The 365 times of ramen, which is difficult for ordinary people to reach, is in her hands, and it can only be said that it is simple.

So easy！

Ramen 365 times, as the name suggests, is to pull the dough enough 365 times.

Every time the ramen is reshaped in the interaction of flour and fermentation, so every time the ramen is made, the second time will require more effort than the first.

Repeatedly, the noodles can be pulled 365 times in a row, and generally speaking, a strong male chef needs to practice hard for two or three years to do it.

Song Infinity can easily pull 365 times.

Skillfully pull the noodles until they are the right size and the gluten is just right, put the noodles in boiling water, roll them in the water, shape them, and fix them.

Song Infinite taste, can only be said to have a strange taste, like to eat slightly softer noodles, neither laborious chewy, nor soft lying on the stomach.

The chewy ramen noodles are picked out with chopsticks and placed in a bowl, and the milky white broth provided by Mo's kitchen on the stove is clear.

Brother Zhuang's noodles, extracted.

The remaining noodles were cooked for 1 minute longer than the normal noodles, and the slightly softer ones were the noodle flavors of Comrade Song Infinity.

After the noodles were sandwiched, the braised beef was simmered in another pressure cooker, and it was already soft and delicious.

This is not an authentic braised beef noodle made strictly with yellow beef, but a braised beef made with a Kobe steak after changing the knife.

The simmering time required will be much faster than the normal braised beef time.

On top of the two bowls of noodles, pour a large spoonful of thick braised beef on each.

After serving, add a small drop of chopped green onions, and the green is shiny.

Song Infinity stared at the noodles of the two large bowls of sea, frowned, observed, and groaned: "Is there still a little thing missing?" ”

1 second time.

Brain wave sprint, an inspiration, "swoop", washed into the center of the brain.

Fire.

Quickly in a saucepan, pour peanut oil, heat the pan and nimbly tap two eggs on top with your fingers.

If you want to make a flowing omelette.

Do not cook over too high heat so that the yolk of the egg will set quickly.

The oil was heated at a low temperature, and the egg whites solidified into snow white.

The golden egg core is just beginning to solidify on the surface, but while the inside is still flowing, use a small spoonful dipped in soy sauce and pour it over the top of the two eggs.

Plenty of flavor.

This is the golden brown of soy sauce in the 6-minute cooked egg heart, and the inside is still in the precious moment of flowing, turn off the heat.

Put the eggs out with a spatula and place them next to the braised beef.

The review of the appearance of the plate is completed.

Wipe the bowl clean with a white cloth and place it in two trays.

Arrange with spoons and chopsticks.

As soon as the table was set, the eldest brother next to him shouted and yelled to the side:

"Girl, are you ready? My boiled beef is also ready, do you want to come over and taste a few bites, brother, how did I do? ”

Song Wuji's whole eyes were fixed on the boiled beef.

Even the eldest brother next to him has not looked at it yet.

Immediately took the chopsticks, walked out of the chef's table next to him, and smiled brightly: "Of course I can't ask for it, just wait for your words, big brother!" ”

Immediately put down the chopsticks.

fast

vicious

permit

I sandwiched a piece of beef directly and put it in my mouth, and all of a sudden, my mouth was full of spicy taste that stimulated my taste buds and saliva.

It's fragrant and spicy!

Boiled beef is the signature dish of Sichuan cuisine, just because the beef slices in the dish are blanched in the spicy soup, so it is called boiled beef!

This big brother's boiled beef is very well cut.

The steak was recuted into thin slices that were one inch and five minutes long, eight minutes wide and one minute thick, and clamped on chopsticks of the right size.

Refined salt, soy sauce, mash juice, and wet starch are fully absorbed. The Pixian bean paste in the oil pot just now is superb, the dried chili peppers are fried by themselves, and the beef slices are fried to brown yellow.

Soak in Sichuan peppercorns, green onions, lettuce slices, broth until shiny on the outside, put in a bowl and drizzle with chili oil.

This is the color.

Taste into the taste, this dish is spicy and thick, spicy and hot, smooth and tender, and the fragrance is strong.

This is the taste.

Nose-pounding and spicy.

This is incense.

No wonder, it was selected as a famous dish in the "Chinese Recipes" in 1981!

Song Wuyin sure enough, gave a thumbs up and was full of praise:

"Big brother, it seems that I have encountered a signboard, this smell ...... Absolutely! Absolutely! I did it with my grandfather, and I had to fight! ”

Look up!

Σ(°△°|||) ︴

This man...... How can it be so familiar and familiar?!