Chapter 131: White Horse?
This horse is muddy // body // snow // white, the hair is short and clean, very neat, running up very fast, light, although I don't know the breed of the horse, but this horse is full of a "noble" temperament, at first glance it is not a thing in the pool.
"Lying // trough, the horse is rich and handsome?" Looking at the appearance of the horse, this was Gu Liuxiao's first reaction.
I saw the horse spread its feet, and rushed straight towards Feng Yu very happily, only to see it rubbing his outstretched hand affectionately, it seemed that he knew.
..........
In the green forest, next to the white horse stood a man with a long figure and perfect facial features, and the man's expression was unexpectedly relaxed.
In this scene, Gu Liuxiao felt that she had become a princess in a fairy tale, and Feng Yutian was the prince charming who came to pick her up.
"It's so pretty......"
Gu Liuxiao wanted to say that he was such a beautiful person, but he immediately changed his words: "The horse." ”
I saw that the horse looked at Gu Liuxiao and seemed to have just discovered her.
The horse turned its head slightly, but looked at her with its dark eyes, which seemed to look her up and down, and then, turning its head, raised its head again, as if with disdain.
And the eyes that looked at his master suddenly turned into a little fan girl.
Yes, Gu Liuxiao actually saw people's emotions in this horse, as well as disdain for her, no.... No way?
...........
"You horse... It looks a little hard to get along with. Gu Liuxiao stepped forward and was about to approach Feng Yutian, when the horse suddenly raised his hooves, his snow-white head was facing her, and he stared at her vigilantly with his black eyes, which looked like a little daughter-in-law competing for favor.
"People are afraid." Gu Liuxiao suddenly hid behind Feng Yutian like scheming green tea, she pulled his sleeve and said contrivedly.
Jokes, did she watch the TV series for nothing? It can't fight people, and it can't tease a horse.
Feng Yutian was a little uncomfortable with Gu Liuxiao's sudden approach, because after that, the two of them kept a distance enough.
...........
The ghost sent the gods, Feng Yutian said lightly to his horse, as if warning: "White pottery." ”
I saw Bai Tao whimpering lowly, very aggrieved.
It turns out that this horse is called Bai Tao, and the person is like his name, oh no, the horse is like his name, white and naughty.
"Go." Feng Yutian took the prepared rope from his body, and then patted it on the head.
Bai Tao looked at the carriage next to him, walked over consciously, and when he turned around, he glared at Gu Liuxiao again.
"Slightly."
This horse is muddy // body // snow // white, the hair is short and clean, very neat, running up very fast, light, although I don't know the breed of the horse, but this horse is full of a "noble" temperament, at first glance it is not a thing in the pool.
"Lying // trough, the horse is rich and handsome?" Looking at the appearance of the horse, this was Gu Liuxiao's first reaction.
I saw the horse spread its feet, and rushed straight towards Feng Yu very happily, only to see it rubbing his outstretched hand affectionately, it seemed that he knew.
..........
In the green forest, next to the white horse stood a man with a long figure and perfect facial features, and the man's expression was unexpectedly relaxed.
In this scene, Gu Liuxiao felt that she had become a princess in a fairy tale, and Feng Yutian was the prince charming who came to pick her up.
"It's so pretty......"
Gu Liuxiao wanted to say that he was such a beautiful person, but he immediately changed his words: "The horse." ”
I saw that the horse looked at Gu Liuxiao and seemed to have just discovered her.
The horse turned its head slightly, but looked at her with its dark eyes, which seemed to look her up and down, and then, turning its head, raised its head again, as if with disdain.
And the eyes that looked at his master suddenly turned into a little fan girl.
Yes, Gu Liuxiao actually saw people's emotions in this horse, as well as disdain for her, no.... No way?
...........
"You horse... It looks a little hard to get along with. Gu Liuxiao stepped forward and was about to approach Feng Yutian, when the horse suddenly raised his hooves, his snow-white head was facing her, and he stared at her vigilantly with his black eyes, which looked like a little daughter-in-law competing for favor.
"People are afraid." Gu Liuxiao suddenly hid behind Feng Yutian like scheming green tea, she pulled his sleeve and said contrivedly.
Jokes, did she watch the TV series for nothing? It can't fight people, and it can't tease a horse.
Feng Yutian was a little uncomfortable with Gu Liuxiao's sudden approach, because after that, the two of them kept a distance enough.
...........
The ghost sent the gods, Feng Yutian said lightly to his horse, as if warning: "White pottery." ”
I saw Bai Tao whimpering lowly, very aggrieved.
It turns out that this horse is called Bai Tao, and the person is like his name, oh no, the horse is like his name, white and naughty.
"Go." Feng Yutian took the prepared rope from his body, and then patted it on the head.
Bai Tao looked at the carriage next to him, walked over consciously, and when he turned around, he glared at Gu Liuxiao again.
"Slightly."
1. Taipei: Mandarin duck hot pot
Many Hong Kong artists are crazy about it, and it is said that Aaron Kwok packed the hot pot ingredients back when he left. The most important thing in hot pot is the soup base, and there are as many kinds of soup base as there are restaurants, but no one knows the materials and how to make the soup base. Like eating Sichuan food, the spiciness of hot pot is graded, and the mandarin duck hot pot is half spicy and half not spicy, you can choose. Different from other hot pots, the indispensable ingredients are duck blood, as well as tofu, tripe, beef shi, chicken, etc. The price is frugal and frugal, equivalent to 100 yuan to thousands of yuan.
2. Kaohsiung: Oyster fried
Oysters are a specialty of Kaohsiung and are a type of shellfish. Stir the oysters with the flour first, then beat the eggs and fry them in oil so that the eggs are wrapped around the oysters like omelets.
3. Tainan: Stir-fried eel
Tainan specialty. The condiments include sugar, salt, and nine kings, and although the fish is stir-fried, the fish can still be delicious and has a faint sweetness.
4. Hong Kong: Roast meat
Roast meat includes roast goose, suckling pig, suckling pig, barbecued pork and some brine dishes. Generally, the secret sauce is submerged for a period of time and then put in the oven to roast, the roast goose and suckling pig are crispy and fatty, and the taste is slightly sweet that Cantonese people love. The roast goose in the deep well and the suckling pigeon in the flower field are among the "time-honored brands". Cantonese people will bring suckling pig to worship God during the New Year's Festival, and the movie (view) also likes to cut suckling pig Tujili. The brine dishes are relatively light, such as brine goose paw (wings), brine duck kidney, etc.
5. Harbin: Demoli stewed live fish
People in the suburbs of Harbin opened a snack bar on the side of the road to entertain passers-by who stopped to eat on the road. The beans spread all over the streets and alleys of the city. Hal no
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