After the recruitment began, Song Wuyin stood in front of the cooking table and looked at the interviewers around him.

However, I found that even everyone's ingredients were all carefully selected by the staff, and they were about the same size, similar color, and even the weight was almost the same.

All on the same terms.

The two-year experience of accompanying Mo Wang Ba in his previous life made Comrade Song Wuyin discover Mo Wang Ba's vest by chance and fell off.

Originally, in her mind, Mo Yu was the big boss, and she was expressionless on the outside.

She is determined to serve the realistic version of the domineering president.

As a result, after the vest of Boss Mo Yu fell off, the nature that was revealed was ......

Paralysis.

Song Infinity Reading Comprehension Version: It's just because such an expression can drive away many women.

Less words.

Song Infinity Reading Comprehension Version: It's just because he speaks too poisonously.

This is just a perverted ink king who likes to keep complaining in his heart and is arrogant.

Although he has a golden tongue, he is a man who is extremely fond of desserts - the dessert terminator.

One person can eat three pieces of the perverted taste of the Black Forest in one meal.

The ingredients on the counter are potatoes, baking powder, cake flour, sugar, oil, soy sauce, lettuce, fresh Kobe steak, onions, eggs, broccoli, milk, cream, and some basic seasonings.

Song Infinity swept all the ingredients at a glance, and once again deeply realized how picky Mo Yu was, all the ingredients he didn't like to eat didn't even have a chance to appear on the cooking table!

Not a chance at all!

Absolutely nothing!

Picky eater with the right to be wayward.

What can appear is some ingredients that he doesn't hate.

Only by knowing oneself and knowing one's opponent can one win a hundred battles.

The only secret to conquering Mowangba's stomach is to prescribe the right medicine, such as making a dessert.

Song Infinity soon had the dishes he wanted to make, a steak with green onions, and a dessert mixed and matched: Amber Mille-Feuille Tower.

With his eyes narrowed slightly, he began to devote himself to cooking.

Add some high-gluten flour to the baking powder, heat the water and mix.

Knead the dough all the way by hand until it forms a suitable dough, set it aside and let it start to rise.

Peel the potatoes and cut them into small pieces for easy cooking, pour the potato cubes into cold water and close the lid of the pressure cooker.

The fire boils, and then the steak is cooked.

First of all, the steak is massaged through a special Song technique, and the thumb and index finger are pressed clockwise with a certain amount of force along each steak vein.

And in the process of pressing, add an appropriate amount of pepper and salt and pepper to taste.

After 10 minutes of massage and seasoning, the steak has reached the edge state of the best taste.

Just wait a little time for the flavor to penetrate into the inside of the steak.

While waiting, Song infinity peeled off the onion and cleaned it.

Cut half of the onion, hold the onion with one hand, start blind cutting with the other hand, and the rhythmic "chop, chop, chop ......" rings on the cutting board, and the onion quickly turns into onion foam, put it in a bowl and set aside.

At this time, the potatoes were already cooked, and Song Wuyin opened the lid of the pressure cooker and scooped out the potatoes with a colander.

Place in a blender, add a tablespoon of milk, sugar and salad oil and press the button.

Stir well until the mashed potatoes are formed, then place upside down in a bowl.

The flour has finished fermenting, Song Wuyin put the flour into the steamer and began to steam for 10 minutes.

Within 10 minutes, she began to pour salad oil and onion foam into the pan and stir-fry.

When the aroma of the onion comes out, the salad oil turns into scallion oil, and the onion foam is quickly scooped up with a small gauze and put into a small bowl.

Put the steak in.

"Zi, Zi, Zi......"

Once one side is golden brown, flip it with a tong until golden brown on both sides.

When medium ripe at 6, pour in some red wine.

The ignition point of the alcohol is low, and a burgundy flame begins to appear on the steak.

Like a fairy dancing on a flame, the aroma of onions becomes intense in the burnt aroma.

Song Wuyin calmly felt the doneness of the steak in the pot, and with his experience and accurate eyesight, he could see that when the steak had been fried to 7 minutes cooked, he turned the pan upside down!

The steak rolls in the air to the other side, after the red wine is burned in the same way.

8 minutes cooked, out!

The steak was pinched out by Song Infinity with a clip and plated on a thin white porcelain-bottom plate.

From the cutting board, scoop out some of the onion foam with a spoon.

After sprinkling some seasoned pepper and salt on top and spraying the onion foam with a musket for a few seconds, the characteristic onion flavor of the charred aroma is already fully revealed.

"Ding~"

The cake was already steamed, and Song Infinity took out the cake and slice it with a knife.

Only the best slices of cake were taken and sprinkled with even white sugar.

Continue to take out the musket and spray it on the cake slices, and the sugar will begin to melt.

Coking.

until it turns amber caramel, and a thin layer covers the cake slices......

There were still 10 minutes before the end time, and Song Wuyin was concentrating on the plating, and many chefs were already ringing the bell one after another.

Some inexperienced chefs who had not yet finished began to panic, but Song Wuyin was not affected in the slightest.

Immerse yourself in your own world.

Steak is best presented.

Place a preheated piece of earthy marble on a plate and top the marble with the cooked steak.

A patchwork of charred onion foam clings to the steak's body, and the green of the broccoli dots the marble perimeter, like a map of idyllic country cuisine.

Green onion grilled steak complete!

This is followed by dessert plating, and a thin white porcelain plate with light blue lace is removed.

Start in the middle with a layer of caramel cake slices with small tweezers and start arranging, a layer of mashed potatoes, a layer of caramel cake slices, and a layer of whipped cream.

After three folds, a mille-feuille tower has been perfectly formed.

Sprinkle white sugar around the area, and use a spray gun to spray around the four sides of the mille-feuille tower again, so that all the sugar becomes caramelized and fixed in the shape of the whole.

From afar, it looks like a delicate amber caramel lump.

Amber Mille-Feuille Tower Complete!

The whole plating only took 5 minutes, and there were still 5 minutes left before the end time, and Song Wuxing rang the bell.

Mo Yu was already sitting at his own table and had tried nearly 50 dishes.

There were some dishes, and he just smelled some of them and let them be served.

There are also some dishes, just a bite to try, the color is up to standard, the taste is still far away, and they are also served off the table.

Mo Yu will comment on every dish, but there is no good word in his mouth: "This steak is old", "This potato is too sour", "Salty for three points", "It's not good to put on the plate"......

One by one, the dishes that have been tried are served off the stage, and the interviewers to whom the dishes belong can't help but be overshadowed.

Looks lonely.

Shaking his head and sighing.

Mo Yu, known as the tongue of the gods in the chef world since childhood, began to try dishes at the age of 4.

To this day, there has never been a comment missing, it has always been a concise language, directly poking at the key to the problem, and every time it is a rigorous review.

Perhaps this is one of the reasons why he used his tongue to develop the famous Mo's restaurant chain.

The interviewer of the test dish also understands this rule.

is also for this rule, the famous tongue of God, in the chef world, what chef does not want to conquer him with his own dishes and draw a brilliant stroke?

Song Infinity's two dishes are ranked No. 63 and No. 64.

This is already out of the last position,

After a long time of tasting, Mo Yu was in a state of being tired of tasting, eating 62 dishes, none of which were high-quality, and there was no way to even stretch out his frowning sword eyebrows.

Secretary Joe tirelessly read out the names of the dishes and some basic information about the interviewers:

"No. 63, scallion roasted steak, No. 64, Amber Mille-feuille Tower, from the interviewer: Song Infinity.

She graduated from Tangdong University with a degree in food testing, and her parents run a small restaurant. ”

Mo Yu raised her head, looked down from above, and saw that the one who was standing straight and wearing a close-fitting chef's uniform was wearing a bit of a floating taste.

Suddenly, a strange but harmonious idea came to mind: pink lipstick suited her.

It looks pink and pink.

It turned out to be her cooking?

Will these two dishes be like herself, with a straight waist, quirky and a little stubborn?

Mo Yu slice open a slice of steak.

Knives and forks collide with steaks on the marble, and the gravy jumps and jumps around.

multiply

multiply

Multiply......

The sound of gravy and marble colliding and the enticing aroma come to your nose.

At this time, the marble is still providing temperature to the steak and preventing it from getting cold.

Just right.

8.5 medium-rare steak!

A piece of steak of the right size, sliced, was fed into his mouth.

The first taste, there is only one word: tender!

Very tender!

Beef tender,

Burnt on the edges,

The aroma of onions,

The three tastes do not disturb each other, but make up for each other, filling his mouth, mixing into one, which is one of his favorite tastes!

Mo Yu's tired eyes, "Poof! ”

Start glowing.

Irrepressibly, I quickly cut the steak into small pieces, small pieces.

Put it in your mouth.

The whole person stretched out.

After taking a few bites in a row, even if you still want to eat it, consider that there are still many dishes waiting to be tried in the future.

Full of reluctance, he suppressed the desire for the "disc" that was about to move.

perfectly maintained the dignity and coldness of the CEO of a food chain empire.

Staring at the Amber Mille-Feuille Tower before the meal, even if he maintained facial paralysis, he couldn't stop his eyes from shining.

Secretly wondering: Will this amber mille-feuille tower taste more delicious?!

Suddenly, my heart was full of joy!

~\(≧▽≦)/~

The frowning sword eyebrows stretched, and the temperature around them also warmed up.

The moment the Amber Mille-Feuille Tower was cut by Mo Yu with a knife, the shattering sound of "click, click" could be heard very clearly, and the caramel-wrapped shell began to shatter.

Revealing the amber core inside, it follows layer after layer of caramel cake slices down to the bottom.

The corners of Mo Yu's mouth rose slightly, curling a slight arc.

As the only dessert in the 64-course menu, the Amber Melaleuca has the qualifications and status to be tasted so seriously.

What would it be like to eat such a beautiful amber mille-feuille?

Mo Yu picked up a piece of the cut amber mille-feuille tower and put it in his mouth.