After Song infinity decomposed the chicken breast, he added an appropriate amount of salt and a little pepper to a whole piece of chicken breast.

With both hands together, the body made a big stretch, and the bones made a "click, click, click" sound.

A pair of beautiful eyes, quietly looking at the chicken breast, Song's 18-style massage method, using skillful strength, kneading, kneading, hammering, beating, patting, divided into several levels, regular strength, along every trace of the chicken, began to emit a regular "da, da, da......" massage sound.

A piece of excellent chicken breast gradually metamorphoses in those skillful hands, becomes soft, becomes chewy, and becomes gradually flavorful.

Bring the whole chicken breast to a boil over hot water, wait for the surface to turn white, remove it from the hot water, and chill it in ice water.

The terrier rice had already been added with plenty of chicken stock, slowly bubbling in the high fire, and Song Wuyin turned the heat to low and boiled slowly.

In this process, wash the choy sum and carrots, quickly shred them with a kitchen knife and set them on one side.

Remove the chicken breast from the ice water, add a small amount of soy sauce again, season it twice, and use the Song's 18-style massage method on the cutting board to transform it again.

Follow the veins of the chicken, quickly tear off the chicken, one by one, and put it in a bowl for later use.

When everything is ready, she opens the lid of the porridge, and the japonica rice porridge can't be cooked, and the particles are still full to keep it, so she needs to stir it clockwise with a spoon.

When you see that the japonica rice porridge is crystal clear and not hard, add an appropriate amount of salt.

Then pour in the shredded chicken, stir well, boil for about 10 minutes, add the red shredded carrots, boil for 2 minutes, turn off the heat!

Song Wuyin put the choy sum in a crisper box, and put the shredded chicken, japonica rice porridge and winter melon pork rib soup into two insulated buckets with good thermal insulation function.

Seems like something is missing?

She cupped her cheeks and looked at the two insulated buckets in front of her. Suddenly, I remembered it.

With his hands and feet, he quickly took out a set of delicately made tableware from the cupboard, put it into a clean carrying basket, and packed it with the crisper box with the shredded cabbage and put it in.

Great strength is the benefit of this.

With a porridge bucket and a soup bucket in his left hand and a meal basket in his right hand, he came out of the kitchen!

This time, I finally didn't have to take a taxi, and a driver was transferred from the group of puppies in the security brigade to set off from the villa and go to the hospital.

After about 40 minutes, a low-key Audi stopped at the private hospital, and Song Wuyin carried two insulated buckets and a meal basket and took the elevator like a fly, reaching the floor of Moyu's exclusive ward.

Before I reached the door of the ward, I saw the housekeeper grandfather walking around the door of the ward from a distance, looking anxious.

As soon as I saw her, it was like seeing the second dog with meat and bones, and my eyes lit up!

A chrysanthemum, a flower, a face, smiling with wrinkles on her face, happily went to take the thermos bucket she was carrying.

Steady and still?

Secretly push harder.

Well, the thermos bucket is still as immovable as a mountain, and it is firmly held in the hands of Comrade Song Wuyin.

The housekeeper was secretly surprised in his heart, but there was no surprise on his face, and he perfectly maintained a kind smile, and said, "Infinite, hard work, right?"

I'll help you carry it in, the little master has woken up, and his stomach is hungry! You know, his mouth is very picky. It's not something made by a five-star chef, and I still don't want to eat it! ”

Comrade Song Wuji: ......

Hehe, even if it is something made by a five-star chef, he may not necessarily eat it.