Braised pork trotters is a more traditional meat dish and a more common home-cooked dish.

Pig's trotters, a part of the pig that can be cooked and developed by Chinese diners.

At the very least, the function of pig's foot soup to lactating mothers, increase nutrition, and provide milk raw materials is still deeply recognized by female comrades in the north and south of China.

Comrade Song Wuyin has been good at this since he was a child.

I learned it from her dad.

Father and daughter have the same hobby, the same pig's trotters, one hand, and they are very happy to gnaw, fat but not greasy, fragrant but not oily.

The biggest difference between braised pork trotters and pork knuckle soup is the oil and water content.

This is a big meat dish that people who are losing weight can not easily try, with pig's trotters as the main ingredient, delicious taste, rich nutritional value, high in calories and high in fat.

However, the collagen content is also higher than that of other general meats, which has the effects of beautifying and nourishing the skin, anti-aging, promoting growth, and improving coronary heart disease.

Song infinity took out the pig's trotters that had been thawed in cold water and put them on the cutting board.

The fine hair on the pig's trotters had already been cleanly shaved with a knife by the cutie of the ingredients department before it was sent to the boss's refrigerator.

Not a single hair left.

Shaving and washing does not mean that the trotters sent here are already perfect.

The small fluff of the pig's trotters, there are always "fish that slip through the net", and it is still difficult to deal with the drops~

Song Wuyin skillfully took out the musket from the cupboard, and burned the small fluff on the pig's trotters in a good mood.

A big kitchen knife, a knife that goes down with unmistakable accuracy.

"Boom~"

Chop off the tip of the claw, the large pig's trotter is split in half, and then chopped into small pieces.

Pig's trotters are boiled in a pot under cold water, and the pig's trotters are removed after the water is boiled, and the blood and oil foam are removed.

The ginger cubes are cut into thick slices in the "chop chop ......" of the kitchen knife.

Cut the fishy green onions into pieces and cut the carrots into hob pieces.

Mo Wang Ba doesn't like to eat shallots, but he doesn't hate green onions.

Well, people always have some weird pickiness about food, nitpicking.

In the pot, put a little oil to heat, Comrade Song Wuyin hummed a song, "Pig's trotters are my love, vast ......"

Before using it, the rock candy was wrapped in a white cloth by Song Infinity, pinched and crushed directly.

Add rock sugar, simmer and sauté until reddish-brown.

Stir-frying sugar, one of the most exquisite cooking techniques.

Stir-fry rock sugar with color, fry over low heat, if you use high heat, even if you are an old driver, it is easy to get into a car accident.

Stir-fry the paste.

Nigrescence.

However, if it is fried black, the sugar color cannot be used, which greatly affects the taste of the pig's trotters.

Because, the taste is bitter when the rock sugar is fried!

Song Infinity's eyes were fixed on the rock candy tumbling.

When it is constantly bubbling and boiling, put in the blanched pig's trotters and stir-fry over high heat.

The big pig's trotters are stir-fried, and the more they are fried, the darker and firmer they become.

Cook until it does not fade.

Bring the water in the pot to a boil, and add the lustful red and bright pig's trotters, carrots, and cooking oil and other seasonings.

Once the heat is boiling, simmer slowly.

Song infinity put the cauldron on the stove and allowed time to cook slowly.

With only one big meat, how can you satisfy the food at lunch?

Song Wuyin put his eyes on the refrigerator, the green vegetable seedlings, the red tomatoes, and the big purple and black eggplant......

Then move your eyes to the aquarium, the raw prawns, the lively hairy crabs......

Deep in thought.

Braised eggplant? Stir-fried vegetable sprouts? Steamed hairy crabs? Braised hairy crab?

Suddenly I felt a deep malice: too many dishes, too many ingredients, and also a sin.