Chapter 434: The Most Unlucky Summoner

Xin Lin thinks that he is the most unlucky summoner in history, there is no one!

Xin Lin took back the overlord egg and decided to discipline it well.

"Overlord egg, you have remembered for me, as a summoning spirit, you should have the consciousness of being a summoning spirit!"

Xin Lin rubbed his eyebrows.

(Hemp, rakes have already taught the nest!) In the future, someone has to bully Ma Ma before the nest can come out! )

After being trained by the ghost for a few days, the overlord egg is finally enlightened!

The overlord egg obediently returned to the second spirit talisman.

Inside the No. 1 Spirit Sealing Talisman, the ghost nodded with satisfaction.

This idiot finally didn't waste his "punch and kick" education in vain.

"Oh?"

Xin Lin laughed dryly.

As if by magic, she pulled out a big meat bun from her arms.

Whoosh –

The big meat buns are gone.

The overlord egg whimpered, swallowed the big meat bun in one bite, and forgot all the ghost warnings.

“……”

Ghost with a black face.

Xin Lin thought for a moment.

"Overlord Egg, if in the future, you listen to my words and don't come out without permission, I will give you ten buns and a small bottle of Jade Pure Spring every day."

I can't bear the meat buns, and I can't catch the wolf.

Overlord eggs listened.

Ten wow, it's not enough to stuff it between its teeth, okay?

"If you are disobedient, I will immediately throw you back to Bird Mountain, without discussion."

Xin Lin said so badly that the overlord egg obediently returned to the second Fengling Fu and fell asleep.

Xin Lin was forced to do this.

If the overlord egg is similar to the general spirit beast Xuan Beast, it has grown into a cat and a dog, even if it is a snake, this guy is just an egg.

It made a big fuss at Deyue Tower this time and caused a big disaster.

The people of Deyue Tower will never give up.

"Remind you, the people of Deyue Tower are looking for it everywhere. In addition, Deyue Tower is going to hold a banquet today, and the people who entertain it are people from Xuantian Sect. ”

In the No. 1 Spirit Sealing Talisman, the ghost suddenly said.

When he was looking for the overlord eggs, he overheard what the runners said.

Xuantian Sect.

Xin Lin's heart moved slightly, recalling the agreement between himself and Sikong Ran.

It's not going to be Sikong Ran.

I can't think about it, Sikong Ran, I have only been in the sect for a few months, and I still want to be cultivating.

The only thing Xin Lin remembered was the Xuanwu ring in Sikong Ran's hand.

Xin Lin tossed for a morning, and was also a little hungry, so he took out the big meat bun he had hidden earlier and took a bite.

As soon as she took her mouth, she couldn't help but stick out her tongue.

It's hot!

The hot aroma is blowing in the face.

As soon as the bun skin is lifted, the plump meat juice gushes into the mouth, the refreshing and delicious cabbage, and the bun skin is sweet and delicious, full of toughness, far exceeding the Lingyu bun of Deyue Lou bought yesterday.

Xin Lin's eyes lit up slightly, this bun was much more delicious than what she made when she was in Taoyao Pavilion.

Why is it that after more than an hour, the buns are still hot.

Xin Lin thought for a moment and glanced at the bun skin.

In addition to the credit of Zixiao cabbage, I think it is because she added a little bit of jade pure spring when Ma Jingtian made noodles.

Although there are only a few drops of jade pure spring, I didn't expect it to be so useful for improving the taste of meat buns.

Xin Lin was worried earlier that the usefulness of the Jade Pure Spring was limited, but now that he thinks about it, the usefulness of the Jade Pure Spring is far from being developed.

Xin Lin swallowed the bun in two by three, and found that the satiety of this bun was much stronger than that of ordinary buns.

However, Xin Lin did not plan to increase the price of the buns, which were a good way for her to earn ungodly value.

"Since the buns in Deyue Lou are called Lingyu Buns, my buns are even better, from now on, I will call you the Exquisite Lingyu Buns."