Passers-by pointed at us, apparently not believing that we could afford all the dishes on the restaurant's menu.

We have been to this restaurant before, and the price of the food is indeed not low.

The restaurant claimed that it was a dish from the palace, which raised the price of the dish.

Even if they are not black-hearted, the ingredients are there, and even if they don't raise the price, it's not cheap.

"Sister, we can't afford to eat." Han lowered his head and tried to stop us.

I pulled the small bowl and entered the private room of the restaurant with a majestic spirit.

With him acting like this, we are like impulsive consumption because of anger.

The shopkeeper had already heard the quarrel here, and sent thugs to block us outside the private room to prevent us from escaping. He himself went to write the deed of sale, and once we couldn't pay the wine money, he was going to sell all three of us to the Huancui Building.

Hehe......

We just came out of there......

The steaming dish came up.

Poria cocos carved pig, dried scallop soup with shepherd's cabbage, shrimp with royal belt, dragon paste wine, fried hump with lotus seeds, silver lake snow clams......

It's been a long time since I've seen so many dishes.

I took a sip of the clams.

Although the taste is not as good as that in the palace, at least it is a snow clam!

"Let's eat together, Frost." Han put the little white dog on the table and touched her head.

"Ahh Don't call her Frost! I was furious, and grabbed a piece of carved pig with my bare hands and stuffed it into his mouth.

Han touched the dog's head, chewed the meat I stuffed into him, and said vaguely, "That's what I call her!" ”

I didn't bother to argue with him, so I lowered my head and ate violently regardless of the image, but I saw that the small bowl hesitated and didn't move the chopsticks.

I asked, "What's wrong?" ”

Xiaowan was worried: "Master, won't we have enough money?" And, where do we go in the future? It's better to save money. ”

"Just a meal, don't think about it so much." I continued to eat.

Han suddenly began to perform. He felt in his pocket, his expression changing from happy to anxious, then he stood up and rummaged around, and said in horror, "Ah, the money has been stolen." ”

Xiao Wan believed it: "Really? What to do? ”

Finally ate a meal, and he jumped up and down.

I nibbled on the scallops and said, "If the money drops, I'll sell you to Liujia." I wandered the rivers and lakes with the small bowl. ”

"Really...... I just fell off when I was chasing. He pulled out his coat pocket and showed it to me.

With a "please continue your performance" expression, I chewed and looked at him.

I've been deceived by him countless times, so I won't be tricked now.

I might drop my money, but this guy definitely won't. His hearing was so strong, and there was silver in his money bag, he would definitely hear it when it fell to the ground.

And the timing of the drop was too coincidental.

Xiao Wan hadn't seen his disguise and weirdness yet, so he was even more anxious, and they all cried: "It's all because Xiao Wan is not good, and he shouldn't have a conflict with Xiao Er." What should I do now? Childe, do you really want to go back to Huancui Building? Why don't you borrow some money from Boss Liu......"

"Money stolen? You don't have any money?! Xiao Er's voice suddenly appeared at the door of the private room, he came in with the dishes, and then straightened his waist, "See you in Huancuilou in the evening!" The shopkeepers, they said they had no money, and they came to cheat and cheat! ”

Hearing Xiao Er's words, I kind of understood. He just noticed that Xiao Er was at the door and would hear his words, so he started acting, wanting to play tricks on Xiao Er.

When the shopkeeper heard Xiao Er's words, he rushed in with the deed of sale, and wanted to press our handprints.

"Shopkeeper, you're just in time." Han retracted his pompous acting skills, returned to his seat, pointed to the scallop soup that I had already scooped several bites, and said, "There is a hair in that soup, let's remake this dish." ”