He bought a gift and went to the Treasure Pavilion to apologize.

The boss of the Treasure Pavilion couldn't really tear his face, and after accepting Mu Nanche's apology, he gave the white jade head mask to Mu Nanche.

Then, the banquet invitations for the book banquet in Mufu and Jiangfu were sent to half of the capital.

People don't want to be invincible in the world.

Qin Wei rubbed the bracelet of the mutton fat jade slightly, thinking of Mu Nanche's embarrassed gesture of apology, regretting that he couldn't kill him with one blow, but Qin Wei also knew that the foundation of Mu Fu's foothold in the capital was Mu Nanche's identity as a waiter in the Ministry of Works.

The shortage of money can only make it difficult for Mu Nanche for a while, stumbling on his steps.

If you really want to bring down Mu Nanche, you still have to grasp him as an official.

In the original plot, Mu Nanche defected to the third prince Qi Jun, and it was Qi Jun who accepted Xu Xiaoxiao as a side concubine, and was finally nailed to death on the throne by Mu Nanche.

Now, if she wants to marry Xu Xiaoxiao and become the eldest prince, then Qin Wei has to figure out who Mu Nanche's real party line is now.

*

When the first snow of winter fell, before the snow, Mu Fu held a happy event first, and Mu Nanche married Jiang Rou as his wife.

After the snow, the eldest prince's mansion newly accepted the side concubine, and the side concubine married from the Mu mansion, and the dowry filled the twenty-four makeup niches.

Because of identity issues, He Fu did not receive a wedding card from either of the two.

Qin Wei researched a new way to eat, called He Ge Lao, He Si and Mrs. He Shao, and the family gathered around a small stove made of red mud, on which a clay pot slightly smaller than the copper basin was placed, and the pot was divided into two parts, one was made of clear soup made of big bones, and the other was put on the spicy seeds from southern Xinjiang, which became a mandarin duck pot.

Freshly sliced lamb is sliced by a skilled chef and simply soaked in a boiling clay pot before it is eaten.

The overhead farming dynasty could not use cultivated beef, so Qin Wei asked the kitchen to have more slices of lamb, and prepared some pork, and finally a large pot of green vegetables.

Winter vegetables are more expensive than meat, only the hot springs in the Zhuangzi can grow some live, the hares and geese in the Zhuangzi have also been sent to the old mansion early, and now they are processed together, sliced into thin slices, and sent to the faces of the masters of the He family.

He Ge Lao prefers clear soup, he uses a jade chopstick to sandwich mushrooms, cooks them in clear soup, and eats them with a fragrant mouth, and his whole body is warm.

And He Si and Mrs. He Shao used a spicy pot, soaked the meat in the pot, and then paired it with the dipping sauce that Qin Wei made people concoct, the taste, tsk, no wedding banquet changed.

The He family, who have always eaten stir-fried vegetables and stews, have never eaten such a fresh way to eat, the spicy meat turned into heat from the stomach, and on this snowy day, it is so refreshing to be able to sweat to the fullest!

"Yue'er, this way of eating is fresh, go back and party with a few old friends, let them try it too!" He Ge Lao said with a smile.

The energetic old man never puts on a shelf when he eats with his children and grandchildren.

The He family has a simple population, and the family eating together is also lively, and there is no rule of not saying anything.

"yes, it's really spicy, it's very addictive!" He Si wiped his sweat with a handkerchief and smiled heartily at Qin Wei.

Mrs. He Shao didn't speak, but when she came up from the hot pot, the chopsticks didn't stop.

Qin Wei listened to He Ge Lao and He Si's praise on the side, and she didn't take credit, she used chopsticks to clip a chopstick cooked green vegetables for He Ge Lao, and explained slowly.

"It's not my originality, it's a way to eat it in southern Xinjiang. Southern Xinjiang is wet and cold, and this spicy can remove moisture. I saw a travelogue in my grandfather's study about the scenery and people of southern Xinjiang, Yue'er was gluttonous, and secretly wrote down this way of eating, so that the kitchen was restored, but I didn't expect it to taste very beautiful. ”

"A travelogue in southern Xinjiang? When did I have such a book in my study? How come I don't remember? ”