Chapter 20: Poached Eggs

...... "I don't want to come yet, okay?"

Please I won't come!

Nian Xi received a salary, a total of 3,000 yuan in half a month, which is a lot for ordinary people, but it is still a lot away from her goal, and she has to think of a way.

When Li Zhanyan went downstairs, he didn't see Nian Xi, and his face suddenly became gloomy, "What about people?" ”

Steward Lin said embarrassedly: "Young master, she received her salary and left." ”

Let's go?!

Li Zhanyan frowned displeasurefully, "Have I allowed her to go?" When did I become a hotel here, I can come and go when I want? ”

Steward Lin trembled, "I'm sorry young master, but today is her last day of work, and I can't stop her from leaving." ”

"Get out." Li Zhanyan was quite unhappy.

That girl actually ran away without saying a word, didn't she take him seriously?

Li Zhanyan had a gloomy face, sat down at the dining table, and Steward Lin hurriedly brought up the breakfast that had been reheated.

These three dishes are ordinary Chinese breakfasts, and the presentation is no worse than that of a top restaurant, and it is very aesthetically pleasing, like a work of art.

Even Steward Lin couldn't help but want to taste it, it was so fragrant and beautiful, it must be delicious.

After Li Zhanyan tasted the vegetable chicken roll, he was thinking, how could that girl have such good cooking skills when she looks young?

The purple glutinous barley porridge is light and refreshing, the poached eggs are sweet and tender, and the egg fragrance is overflowing, as if it melts in the mouth, completely mobilizing people's appetite......

All in all, these three dishes are very much to his liking.

Seeing that he had finished breakfast, Steward Lin was very surprised.

The young master eats so much?

Li Zhanyan didn't expect that he would eat them all, and when he basically didn't finish the usual three meals a day, he was a little overwhelmed now.

What's even more incredible is that I was dizzy and dizzy, but now I feel a lot better.

It's just that he still feels that the dishes she cooks are inexplicably familiar, but he can't say it clearly.

Looking at the empty dinner plate in front of him, Li Zhanyan instructed Steward Lin on the side, "Check her information for me, the more detailed the better!" ”

"Yes." Steward Lin bowed respectfully.

……

When Nian Xi returned to Ye's house, Ye Jianbai hadn't gone to work yet, and the family was sitting in the restaurant eating breakfast, looking happy.

The round mahogany dining table is full of Chinese and Western breakfasts, and there are six or seven dim sum alone, all of which are quite exquisitely made.

Ye Jianbai is a good pomp, even if he can't finish eating, he requires the chef to prepare at least ten dishes per meal, and there must be soup for lunch and dinner, and there must be precious ingredients.

The people of the Ye family think that it is nothing, it should be, but in the eyes of Nian Xi, it is extremely ironic.

Everything here, these people don't deserve it!

Seeing Nian Xi come back, Ye Jianbai was dissatisfied: "Where did you run away again?" I'm going to Li's house in a few days, don't run around anymore. Also, pay attention to your image and manners, and don't disgrace me when the time comes! ”

"Dad, look at her, she wears a mask all day long, pretending to be a ghost, and she doesn't know and thinks she can't see people." Ye Sixue said in a weird manner while eating crab roe buns.

Nian Xi's eyes cooled.

Why does she wear a mask, Ye Sixue doesn't have any points in her heart?

I'm sorry to say that.

Ye Jianbai knew what was going on, but he didn't bother to care, so he only said to Nianxi: "Nianxi, I don't care what method you use, before you go to the Li family, you must get your face right, don't spoil our family's big things!" ”