King Mujun is the concubine of King Wu, and he has fought countless battles with his father and brother, and he has looted a lot of loot.

He also tried to secretly invest in some business, and made a little money, but he really didn't make much, at least he didn't have a business as profitable as Mingyue Lou.

But what did Su Jin say? has spare money on hand, and I heard that she can make money by opening a restaurant in the capital, so she handed over the silver to others to open it in the capital?

Is it so reassuring? Aren't you afraid of losing?

It turns out that there is really no loss, not only did not lose money, but also made so much money! That's a lot of temper!

Even if she only has the property of Mingyue Tower, the money she earns is enough to squander.

It's really infuriating in comparison.

Princess Feng of Mujun smiled enviously: "No, the fifth brother and sister are afraid that they are blessed with wealth." Speaking of which, the luck of the five brothers and sisters is really good, and it can't be better, others don't know, I'm envious to death! In the future, the five brothers and sisters have any way to make money, take me with them, and I also saved some private money to earn a few pocket money. ”

It doesn't hurt for a woman to earn a few pocket money, and it can't be regarded as "competing with the people", and there are no outsiders at this time, and no one will do anything if Princess Mujun half-truthfully and half-jokingly says this.

King Mujun obviously acquiesced to his princess's words, glanced at her and smiled without speaking.

Su Jin was a little surprised, but it was not bad to think that everyone would make money together, anyway, it would not hurt to have a good relationship with Princess Mujun.

So he smiled: "Speaking of which, I really have a business I want to do here, but I haven't had time recently and haven't thought much about it for the time being." If the second sister-in-law is interested, let's talk about it later. If the second sister-in-law thinks it is appropriate, just give me the capital, not to mention anything else, there is a year's fat powder money. ”

Princess Mujun didn't expect to really have any lucrative business to participate in, that is, casually saying this, it is better than nothing.

But Su Jin actually agreed, which surprised and delighted her.

"Really?"

"Of course it's true," Su Jin said with a smile: "How dare I lie to my second cousin-in-law?" ”

"Okay," Princess Mujun nodded again and again and smiled: "In this case, let's make an appointment to meet again another day, and talk about it well!" ”

"Okay," Su Jin said: "I can do it anytime, and the second sister-in-law will come to me directly when she is free." ”

"Okay, okay!"

The two looked at each other and smiled, and the relationship immediately felt much closer.

King Mujun smiled, obviously happy to see it. Princess Ning was a little envious, but she was more reserved in the end, so she was embarrassed to intervene, so she could only smile reservedly.

Second Young Lady Lu was jealous in her heart again: What kind of business can this Su family understand? Mingyuelou is just unexpectedly lucky, can you still have such good luck every time? If it is even if the princess of Mujun loses a fine light, then it will be good.

It is said that if it were normal times, Princess Mujun would not believe Su Jin so easily. But today's stimulation is really a bit too big, Shangpinlou is such a precious and delicate jewelry, more than 100,000 taels of silver, Su Jin bought it without blinking his eyes.

There is also this Mingyue Tower, who doesn't know it in the entire capital now? When money is earned, it is really watery.

Where is doing business as light as Su Jin said? She must have worked hard and knew how to do it, so it's good to follow her to make a little money......

Soon the dishes were delivered, and Qin Lang and Su Jin beckoned everyone to sit down.

They are all their own people, and it is not so troublesome to divide the table, and their personal maids or little eunuchs stand behind them and use chopsticks to cloth dishes.

Soon there was a table full of dishes full of color and aroma, everyone's taste was taken into account, Ning Wang Shizi and his wife liked light, Mujun Wang and his wife preferred a little spicy, and the other dishes were according to the taste of Huaiyang cuisine, and then there were two or three slightly improved Sichuan dishes, which would not make people who were biased in taste unable to get off the chopsticks.

A meal that is enjoyed by both guests and hosts. The prince of King Ning and the king of Mujun have come more than once, but they never get tired of eating, and the dishes in Mingyue Building can surprise everyone every time.

Princess Ning and other female dependents came back for the first time, and they were even more praised.

Speaking of which, there is no shortage of high-quality ingredients in the palace, and there is no shortage of chefs, but the dishes come and go, where is there more than Mingyue Lou?

From the beginning, Mingyue Lou was famous for its expensive dishes and diverse practices, many of which made people outside unbelievable and unheard of, which was the killer feature of Mingyue Lou and Su Jin's unique secret.

Su Jin is not a professional chef, but all kinds of ideas and suggestions, as well as some tips, can make people feel empowered, and then touch the bypass, and draw inferences, which are incomparable to other chefs and the chefs of Mingyue Building.

Sometimes don't look at a casual trick Su Jin came with his mouth open, but after many times of exploration and experimentation by his predecessors, or by chance, he found and summarized, and noticed that it had an impact on the taste of the food.

For example, the dish of chicken bean curd, there are countless ways to eat chicken in various restaurants in the capital, but chicken bean curd as a traditional Sichuan dish has not been transmitted to the capital.

After the launch of Mingyue Building, it was very popular because of its smooth texture and mellow soup, and there were other families who quietly learned the arts, but where did they learn it?

The key to this dish is to make chicken breast meat, you have to remove the chicken breast first, even if there are other restaurant chefs who taste the raw material is chicken breast, but they don't know to remove the tendons first, and the chicken mushroom will not have such a delicate taste produced by Mingyuelou.

A small point of influence superimposed, will eventually affect the taste and quality of the whole dish, in comparison, Mingyue Lou is equal to the hanging, coupled with careful management, the capital is sufficient, how can it not be famous?

Today, Su Jin Qin Lang had a treat, and there was this chicken bean curd on the table, which was really popular.

Princess Ning and Fan Qinghe especially liked it, and Second Young Lady Lu was disgusted in her heart, but she unconsciously ate her share, and came back to her senses and was secretly annoyed.

Seeing that everyone was full of praise, Mrs. Lu Er Shao suddenly smiled and said: "The two sisters-in-law and Cousin Fan like this chicken bean curd very much, why don't you ask someone to copy the recipe and give it to us?" Let's go home and have a good meal! Wutang's sister-in-law can rest assured, this is just a taste of her own cooking, and she will not leak the recipe. ”

As soon as her voice fell, everyone was speechless.

It's a shame that she was still from a merchant family, don't you understand the taboos in business?

The exclusive secret recipe of the restaurant, can you copy a recipe for you casually?

This kind of thing is not uncommon, and the close relationship between the good people will have this kind of contact.