In the back kitchen, I was startled by the master when I first entered.

The chef stood at the kitchen door, holding a kitchen knife alof.

I almost screamed, but the master grabbed me.

"Master, what are you doing? Kitchen knife? Are they going to come in and chop one by one? I said nervously.

"I look at people." The master said.

"Slashing? They are only here to eat, not to cut. I said anxiously.

"Look at it, see what you see." The master shook the kitchen knife against the door, and the silver-white kitchen knife surface can indeed reflect some pictures. It's like a mirror, and you can see the figure outside.

"Is this okay?" I looked at the master and said in surprise.

The master said anxiously: "I just used the reflective side of the kitchen knife to see about a dozen people outside, what did they tell you?" ”

"Ask a few people in the store." I said.

"What did you say?" The master said anxiously.

"What can I say, I'm the only one." I said.

"So they're not going to leave now? For what? The master said puzzled.

"They said they wanted to eat, they wanted to have a special dish or something." I said.

"Specialty dish? What should I do if I don't order? The master said puzzled.

"It looks like he's wearing a suit and leather shoes, why don't you give him anything?" I said.

"You're stupid, in case someone collects protection money. Do you pay for it? Let me make the most expensive and wait for the loss of money. The master said.

"So what do you think, master?" I said.

"Stew these expiring ones messily, and put them on a plate when the time comes." The master said.

I nodded my head and watched the master busy.

During the cooking, the master cautiously said, "Is it really just here to eat?" Didn't say anything else? ”

Just a few words, asking me if I was alone. Then I want to eat, and the one next to me complains that I'm the boss is too young. I thought that my identity as a child laborer was revealed, but I didn't expect that the person who didn't know how to pretend to understand said that he couldn't be rude. Then I said that the Chinese looked young and laughed at me. I said to the master.

"You told them you're alone in the store, right? Then wait for you to get out. The dish also says that you make it, and then says that you are the owner here. After speaking, the master shook the pot and poured it into the plate.

I just started and wanted to leave, but the master stopped me and said, "Don't worry, it's a foreigner outside." If you bring it out like this, people probably won't eat it, so you let me set it up. ”

After the master finished speaking, he tinkered for a moment and reduced the amount to a small stack.

The master glanced at the birthday cake prepared for me next to him and took out an iron spoon. Break off the chocolate from the cake, bake it with the candles on the birthday cake, and skim it on the plate a few times.

Then he licked the iron spoon and said, "Hand it over." ”

I took the bells and whistles to the hall and placed them in the middle of a group of foreigners.

More than a dozen elders looked at the dishes and whispered.

Roughly speaking, it is very special, and all the restaurants here have seen this one and the most special.

One of them looked at me and pointed to the chocolate plating, asking if I had made it for them.

I nodded and shook my head again.

The foreigner was confused, but didn't ask much.

Only two of the dozen or so people sat down, picked up the cutlery and began to eat.