Originally, it was just a guess, but now it is becoming more and more determined, and Ji Yanzhi can't help but push Ji Yanzhi out.

"Madame is right, the manhood is in the world, the small kitchen is not suitable for you, and at the same time, it will not be difficult for me, you go quickly, it will cause chaos here!"

Ji Yanzhi was pushed outside by Ye Xiaoying, looking at the kitchen door that slammed shut, and wanted to knock on the door, but he couldn't help the subordinates behind him to persuade him from time to time, thinking about what Ye Xiaoying said, he was worried about causing her trouble, so he turned around and left.

Sauce duck with porridge but no soy sauce, she remembered that roast duck is crispy on the outside and tender on the inside, and it can also be served with gruel. Although there is no oven, there is a traditional stove.

Ye Xiaoying saw a thick layer of ash under the stove, and suddenly had an idea, extinguished the fire in the stove, leaving a layer of charcoal, stuffing the duck's belly with various spices and fishy ginger and garlic, and smearing it with the only remaining honey on the surface.

I also found a pig's stomach from the offal left over from the pig's killing, washed it clean, and wrapped the whole duck in the pig's stomach. Mixed with mud and pasted on it, buried in a thick layer of plant ash, and simmered with charcoal on it.

The fire was controlled all night, and after two hours, Ye Xiaoying couldn't stay up anymore. His head sank down suddenly, and he woke up instantly, and then he quickly opened his eyes, and the fire inside was extinguished.

Hurriedly crawled out, it had turned into a mud ball, Ye Xiaoying carefully put it on the stove, couldn't stay up anymore, and then went to sleep.

As if she had just closed her eyes, someone could beat the gong and drum outside, and the bangzi would bang loudly, Ye Xiaoying was shocked, and subconsciously covered Guo'er's ears.

As soon as he turned over, he was not awakened, and he was still asleep, but Ji Yanzhi suddenly sat up and shouted outside: "What to do!" ”

The people outside stopped instantly, stuck to the door and whispered: "If you go back to the young owner's house, it is the lady's order, and the time has come, and the young lady needs to prepare three meals a day according to the family rules!" ”

Ye Xiaoying stretched her waist, yawned, reluctantly left the warm quilt, kissed Guo'er on the forehead, and then got up in a stumbling manner.

Ji Yanzhi wanted to get up to accompany him, but Ye Xiaoying shook his head and asked him to take care of Guo'er at the same time.

After opening it, a chill came to her face, Ye Xiaoying couldn't help but shiver, at this time it was pitch black outside, Ye Xiaoying had only slept for two hours, and she only felt that her feet were light and fluttering, as if she could sleep at any time when she walked on the road.

The subordinates led the way for Ye Xiaoying in front, and after sending Ye Xiaoying to the kitchen, they hung up the lantern and left without looking back.

Ye Xiaoying began to light a fire.

It is said that it is the general's mansion, but in fact, like ordinary people, she has long been accustomed to the stove used in the kitchen.

If you want to make fragrant rice porridge, you must always take care of it, the fire should not be too big, the rice porridge is easy to overflow, and after a quarter of an hour, you have to get up and stir it with a big spoon.

After that, sit aside and add firewood.

But as soon as I sat down, I couldn't stop dozing, and gradually I heard the rooster singing, and the house began to become lively, and the cook had just gotten up, and she had already boiled the gruel.

There was a big mystery in the corner, and the cook kicked coldly, "Who is playing with mud in the kitchen, dirty?" ”

Ye Xiaoying was cleaned, there were no traces of mud, and she only remembered it when the cook said it, and then immediately found tools to peel off the layers of mud, but fortunately, the pig's stomach inside was not cracked.

After cleaning, the top seal is unsealed, and a fragrance waives in the nose.

The cook not far away was alarmed, sniffed violently, approached, and when she saw it, her eyes widened, and she exclaimed in surprise: "This is too fragrant." ”

Together with Ye Xiaoying, I took out the duck meat inside, the skin was a mouth-watering honey color, which made people can't help but move their index fingers and appetite, and cut the meat piece by piece and put it neatly.

The hour had come, and he took them out. Madame and Ji Yan'er looked excited, a quarter of an hour earlier than before, dressed neatly, and sat in the main hall early to wait.

The two whispered quietly.

"The daughter followed her mother's instructions and hid several kinds of soy sauce, and I watched what one of her ducks would do! At night, I have thought of countless ways to prepare for punishment! ”

The lady was also happy in her heart, her posture was leisurely, and she waited leisurely with tea, and the maids came to report that Ye Xiaoying was coming with rice porridge and duck meat.

The two exchanged smug glances and sat back and waited.

In order to let everyone see Ye Xiaoying's ugly state, they had already ordered Ji Yanzhi and the general to be invited as soon as possible, and Ye Xiaoying's figure appeared in front of them.

Mrs. immediately changed to a peaceful smile, and when it came to hard work, Ye Xiaoying looked at the dark circles under her eyes and smiled gently: "Let Erniang and my sister wait for a long time!" ”

After that, the rice porridge is served on the table in the same way, and the rice porridge is plump, like pearls, thick but not greasy. Look at the good rice into the pot, the heat is appropriate, painstaking, and slowly boiled.

They never thought that without soy sauce, duck meat could be made, and the wide open mouth was not closed for a long time, and the lady pointed to him and said, "It seems that what we eat is not the same as in the past!" ”

Ye Xiaoying was in front of them, "It is roasted, although the sauce is more mellow, that is, there is no soy sauce in the kitchen for a while, and the daughter-in-law makes the roast duck privately!" ”

"I don't eat it, I want to eat the sauce!" Ji Yan'er shouted, but she couldn't help the fragrance of the roast duck, and when she glanced at it, she was a little ready to move.

Mrs. has never seen such a duck with such color and fragrance, and said that it was to give Ye Xiaoying face, so she picked up a piece and tasted it first.

Honey is coated on the surface, making the duck skin crispy, sweet and refreshing, because of the penetration of countless spices, coupled with the duck fat refined by itself, a mouthful of mellow fragrance leaves the cheeks, and the aftertaste is endless.

Ji Yan'er couldn't help it, no one answered what she said, and tentatively sandwiched a piece, which was really very satisfactory. I drank a mouthful of rice porridge, the temperature was suitable, I couldn't pick out the thorns for a while, and I couldn't help but eat it for a while.

The general's hearty laughter came from outside, "Today's dishes are fragrant, and you can smell it from afar!" Ji Yan'er immediately stretched out her hand and summoned her father to sit beside her. At the same time, he sandwiched a piece of fatty duck meat for his father to taste.

General Ji was amazed again and again, and he didn't remember the business until he was full of food and drink, but the family sat down and looked satisfied, so quiet that only the slight sound of drinking porridge remained, and they swallowed back what they wanted to say.

Ye Xiaoying looked at the satisfaction of the crowd, her heart was relieved, when she sat on the side, she only felt that her eyelids were fighting, and suddenly her head was heavy and her mind was instantly blank, she was startled, and immediately sat up straight.

The general looked concerned and asked, "I dozed off early, but I didn't sleep well at night?" ”