Originally aware of this, Pang Yuanwai was very unhappy!

But when he ate this bowl of Bazhen Mountain and Sea Dou, he suddenly felt that it was not a big deal, in the future, Yan Ruyu would be in charge of the kitchen of this restaurant, and he could come if he wanted to eat?

Well, give points decisively!

"Dongpo meat is soft and glutinous, salty and sweet, chicken pith bamboo shoots are salty, fresh and crispy, full of creativity, rouge goose breast is elegant and fresh, squirrel osmanthus fish is sweet and sour and appetizing, vegetables are refreshing and tender, and the mountains and seas are fresh and fragrant to warm up, excellent, excellent! I loved every dish! Eight points! Well deserved perfect marks! ”

Originally, a few restless cooks wanted to speak out against it, but Lin Yuan threw a cold eye at him, and they honestly shut up.

There was a feeling that if I said anything more, I would be killed......

Yan Ruyu's score is obviously the highest in the game, and if the game ends here, she will be the first deservedly.

Everyone looked at the restaurant behind the judges that had not uncovered the plaque, and the more they looked at it, the more they couldn't help but have a sense of absurdity.

These chefs, who have been famous for many years, actually lost to a little-known little chef?

Which gala crack did she come out of?

If it weren't for her, wouldn't the restaurant be theirs?

The more I think about it, the more unwilling I become!

After thinking about it for a long time, it was the chef of Yipinlou who was the first to open his mouth.

"I don't know where this Chef Yan is taught?"

Yan Ruyu squinted, although her tone was not good, but she liked the name of "Chef Yan" very much, so she gave a good face: "It's easy to talk about it, I read books and make drums by myself." ”

It's hard to say that she read the recipe on the computer, and the original owner's memory is not so good, how can she suddenly remember so many things that she glanced at in a hurry, a long, long time ago?

The system's invitation to the merit: [This is the credit of the soul source, collect more, and you will be even more powerful than now!] 】

Yan Ruyu brought up the old story again: [Why don't I go and steal the jade pendant out tonight? 】

The system said helplessly: [If it had worked, I would have cooperated with you a "flash of inspiration"! 】

Lin Yuan held his chin and looked at her, only thinking that his daughter-in-law looked good-looking, especially the wrinkled eyes, which were full of dazzling light.

And Helian Jue, his expression was deep, no one could see what he was thinking, the hand hidden in his sleeve was tight and loose, loose and gripped, as if he was thinking about some difficult question.

Feeling that his gaze fell on Yan Ruyu again, Lin Yuan lowered his eyes and said to the system: [Don't speak, don't let that guy find you. 】

Yan Ruyu was waiting for the explanation of the system, but now is obviously not the best time to discuss the jade pendant, after listening to her explanation, Chef Zhang of Yipinlou felt that he was being played: "Read? ”

He sneered: "Zhang is not talented, he began to learn cooking skills with his family at the age of three, and it has been more than 30 years, dare to ask how old is Chef Yan this year?" ”

Yan Ruyu glanced at him lightly, "Sixteen." ”

Sixteen years old, what a good year! Thinking about it like this, I was in a good mood, and I didn't bother to care about the contempt in his tone with him.

She doesn't want to care, it doesn't mean that Chef Zhang just counts.

"Sixteen?"

With the exclamations around him, Chef Zhang spoke again: "When I was sixteen years old, I was still practicing the basic skills of the stove, and you are a sixteen-year-old hair doll, and you don't know if you can hold the knife steadily, so you are embarrassed to respond to my 'chef'?" ”

Yan Ruyu's smile gradually faded: "I can't hold the steady knife, haven't you witnessed it with your own eyes today?" ”

Chef Zhang's old face flushed - that's an analogy!

"At a young age, if you don't practice your basic skills hard, you can't help but run out to show off when you learn a little three-legged cat kung fu, do you really think you can afford to be the chef of a restaurant?"