"That's good, if you like that environment, you have to work harder. I won't nag you more about these words, just tell me anything, and if you lack money, you can also speak directly, and I will find a way. ”

"Hmm......" Li Jiye suddenly felt a little ashamed, after all, he was now letting a woman raise him.

However, when he has obtained the fame of the Chu State, then he, her, Xiao Erhei and his mother-in-law don't have to worry about it.

Xiao Erhei pricked up his two pointed ears and moved to look outside.

At the door, a big man stood there, motionless looking at the situation inside the courtyard.

They are half-hidden.

Xiao Er, Hei tentatively let out a snoring and threatening sound.

Li Jiye and Li Jicai looked out of the door at the same time, and when they saw the sweaty face clearly, they were slightly surprised.

Because this man is the butcher next door, it seems that he has just moved here, and Mrs. Fan doesn't know him very well.

According to Mrs. Fan's temperament, she doesn't go out much, and she doesn't like to interact with neighbors very much.

The originally quiet alley, with two more strangers staying in the alley, will more or less arouse the curiosity of the next door, right?

Li Jicai nodded and smiled at him, but the other party just looked at her deeply and left, without making any statement.

Li Jicai still looked straight at the door after he left.

Li Jiye also noticed that something was not quite right with the man, and he had an indescribable feeling.

"He's not going to be a bad guy, is he? It doesn't always feel like a good person. ”

"You can't look good, don't think about it, pack up and go to the book club quickly." Li Jicai patted him on the shoulder, and at the same time waved away the nonsense in his head.

"Hmm."

Three days later

Li Jicai started to do business.

The difference from what she had planned was that the ancient cart was so expensive that she couldn't afford it, not even a wooden wheel.

Therefore, she can only carry the burden, a flat pole and two bamboo baskets.

The bamboo basket on the left hand side is the vegetables, and the bamboo basket on the right hand side is the vegetables she makes.

Maybe other people think that their fried vegetables are delicious, and they can buy one or two eggplants.

If you want to eat stir-fried vegetables, it is better to go to the inn, at least there will be no problems with eating, this street selling a plate of dishes, no matter how you look at it, you don't think it's worth believing, and you don't dare to try whether it's delicious or not, where can the little girl make it delicious?

On the other hand, it looks like the eggplant cabbage is in good condition, and it is cheaper to buy than other people.

When Li Jicai went to the market early with vegetables, all the vegetables that had just been picked from the field were sold on the first morning.

But no one cared about the side dishes she cooked carefully at home, and she felt that the taste was quite good.

People who often mix in Nancheng District have already known Li Jicai.

Before, he was still very embarrassed in tattered clothes, but now he is becoming more and more decent, not only have clothes to wear, but also sell vegetables.

Many people have some impressions of her, so she is also generous when she sells vegetables.

Li Jicai sells vegetables sincerely, he doesn't bargain, he will let some, the ones he sells are cheaper than others, and the dishes are fresher than others, because they are all freshly picked from the ground.

This also means that Li Jicai gets up very early every day and goes to the field in the dark.

It's late autumn, and when I walk in the morning, I get dew on my trouser legs, and my hair is stained with hoarfrost.

Li Jicai is very hard-working, so she is completely adapted to this kind of life.

In the past, when I was working, I used to stay up all night, but now that I sell vegetables, I don't need to stay up all night.

It's probably much better than it is now, and it's freer.

At that time, when I was a network administrator, I was trapped in that small black Internet café every day, and from time to time, a police uncle would come to check it, and people who came to the Internet were also everything, elderly women, middle-aged men, young people, college students, teenagers and children, and she also received everyone.

Li Jicai received a lot, and he was used to it.

Mrs. Fan has a very good skill in growing things, the eggplants are all very big and beautiful in color, and they are very popular, and the other vegetables are also very bright, and she picks some of the ripe vegetables in the field that can be taken out and sold.

You can't pick too much at once, and if you pick too much, it will hurt the roots.

In addition, some vegetables are not eaten by people in the capital, so they can't sell them, so they can only eat them by themselves when they go back.

What she couldn't figure out was that the people here didn't eat chili peppers, and the strings of red and bright spiky chili peppers planted by Mrs. Fan were beautiful and delicious.

Most modern people love spicy food, especially when eating hot pot, they must use chili peppers.

When she went out in the morning, she made a special identification, took out the common vegetables and put them on the outside, and put the less common ones inside.

It's late autumn and you can eat eggplant, edamame, cabbage, and a few other dishes.

I don't know if it's her delusion, she thinks that Mrs. Fan's dishes are more ripe than others. The vegetable patch is not barren, and it looks quite fat.

Immediately, when the vegetables sold more, Li Jicai planned to learn from Mrs. Fan and learn to grow vegetables.

After all, it is better to teach a man to fish than to teach him to fish.

"Little girl, how do you sell this dish?" A trembling old lady came over and asked, carrying a small cloth bag in her hand, blue cloth and white patterns.

Li Jicai carried the burden and changed places every half an hour, her dishes were almost sold, and she could go home after squatting for a while.

"Mother-in-law, this dish has just been picked from the ground, it's just like that, it's cheaper for you......"

Li Jicai sold the last few vegetables in his bamboo basket to the old lady and then successfully packed it up and went home.

I didn't expect it to be so smooth, but fortunately, she went to the roadside vendor to ask the price in advance, and then on the basis of them, she reduced a lot of money, and cheap is the main reason why she can sell it.

But in fact, she also noticed that the vegetables of those vegetable farmers were not as good as her dishes.

Good quality and low price, that's what she said.

Because the vegetables are sold in the early morning, Li Jicai's vegetables are sold out when people eat breakfast normally.

But just selling vegetables is no longer enough to satisfy her ideas, she still hopes to be able to sell the delicious food she makes, so that the price can be set according to her wishes.

But for the time being, I can only think about it, and it is not that simple to achieve.

Nancheng District is worthy of being Nancheng District, bustling with people coming and going.

The streets and alleys are filled with the sound of shouting, the sound of soliciting customers, and the sound of cars and horses tapping as they pass by.

The crowd of ** shapes and a dazzling array of commodities dazzled Li Jicai.

The scorching heat of summer is like flowing water, and it will soon pass, and the golden autumn harvest will also pass in a blink of an eye.

She has been in ancient times for two seasons, but the days of returning to modern times are still far away.

And now, the vegetables have been sold.

There is a mother-in-law by his side, a nominal brother, and Xiao Erhei.

Someone to keep you company, a place to sleep, a place to eat, what else is there to be picky about?

It turns out that even if it is an ordinary life, there are benefits of an ordinary life.

Li Jicai, who picked up the burden and went home, looked at the scenery on the street, thinking about it and thinking about it.

Suddenly, I smelled an attractive aroma on the tip of my nose, and I looked at the source of the aroma with some doubts, and found that there was someone selling tofu brain at a stall in the distance.

Steaming tofu brain, drizzled with sauce and chopped green onions. Hiss, smells like drooling.

She has eaten tofu brain, in fact, it is fine, not so tasty, she thinks that tofu brain is a little bitter, it just smells fragrant, but there are people who have a good mouthful.

Tofu brain is also divided into sweet tofu brain, and salty tofu brain, she generally likes to eat salty, not like to eat sweet tofu brain, such an attractive aroma, no wonder there are so many people in line.

Also, if you want to attract customers, customers don't know what is in your bamboo basket?

Surely, the first reaction is not to eat something messy, but if the aroma of the product is attractive, then it will definitely attract the attention of others.

It's like this tofu brain stall owner, just like the people queuing up in front of him, it's simply a blood profit.

In this case, then she can too, didn't she ever make a stew pot in modern times? The stew is really delicious.

At that time, she felt that the aroma of the stuffy pot was very tempting, so working in it could be regarded as stealing.

At the beginning, she remembered that she only worked part-time there, and it sounded like a part-time student, but in fact, she had dropped out of junior high school at that time, and she was unemployed, and other factories did not accept her, so she had no choice but to do odd jobs.

She remembered that there were two waiters in that store, and there was a young lady at the front desk, who recruited her from the front desk.

The recruitment advertisement has been posted at the door, so Li Jicai saw it and plucked up the courage to apply, because the main specialty of the store is stewed pot.

So, basically, diners just eat a bite of stewed pot.

A large stew pot served with rice and drinks.

Drinks include yogurt, beer, liquor, and sour plum soup with sour plum paste and water.

Rice is usually a big pot, and steaming rice can last for several days, but on Saturdays and Sundays, it may be necessary to cook two more pots of rice, because there are so many people on Saturdays and Sundays, and there are usually dozens of tables after it, and the busy legs are thin.

The ingredients in the stew are also different, some are mainly pangasius, some are bullfrogs, some are chicken wings, some are miscellaneous things, of course, you can also mix Shuangpin, but the price is slightly higher.

When the pot is finished, you can add stock to the pot and add other additional dishes, such as lettuce mushroom platter, yuba, vermicelli, kelp, winter melon, baby cabbage, Chinese cabbage, spinach rice cake, etc.

However, in addition to the large number of people who come to eat stewed pot, soup is added to the family meal if there are many families.

Generally, if you eat for two people, you usually don't ask for a soup to add those dishes, because you can't finish it, and there are a lot of ingredients in the pot.

The method of braising the pot is also very simple, at that time, it was made of butter, and then put in chili peppers, onions, garlic, and some other condiments.