Except for Huang Songru, the other judges did not hold out much hope.

They are accustomed to eating "high-end and high-grade" dishes, so much so that they feel that such dishes are not qualified to appear on such occasions.

However, they still have to taste, even if it is perfunctory, they still have to make a show.

After all, this girl has a lot of fans, and if they say on the spot that such a dish is not worthy of appearing on the competition occasion, I am afraid that they will be scolded so much that they don't even know their mother.

In front of the first judge was a bowl of rice balls.

The white and chubby glutinous rice dumplings are like big white pearls, with uniform and round grains, paired with carefully boiled brown sugar ginger soup, exuding the heat that has just come out of the pot.

The faint smell of ginger came to his face, making him a little trance-like.

Judge No. 1 was stunned.

This taste...... So familiar.

He subconsciously picked up a ceramic spoon and scooped up a rice ball, leaned over and took a bite.

Although on the surface, it seems to be just a very ordinary rice ball, but when you eat it, you know that the taste inside is amazingly rich, and it is so delicious that it explodes!

The ingredients wrapped in the dumplings include chicken, sausages, shiitake mushrooms, dried shrimps, shredded radish, and chopped peanuts...... It goes perfectly with the sweet and refreshing brown sugar ginger soup, and it doesn't taste greasy at all!

He knew what it was.

Salty rice balls.

It's a salty rice ball from my hometown!

How long has he forgotten this taste?

He is a southerner, and he grew up eating this kind of salty rice balls, especially during the New Year's holidays, every family will cook such rice balls.

He traveled north as a teenager, and when he had some success, he took his family from that backward town and did not return for many years.

Therefore, he has not eaten the salty rice balls of his hometown for a long time.

Suddenly, his eyes were a little sour.

This...... It really tasted like he remembered......

Judge No. 1 rolled his throat and quickly scooped up another one with a spoon to eat.

At the same time, after the No. 2 judge tasted the dumplings in front of him, he was also stunned, "This seafood dumpling reminds me of the dumplings my grandmother made for me when I was a child...... The fillings and sauces used are exactly the same! ”

In front of the No. 3 judge is a sweet potato.

At first, she thought that it was just an ordinary sweet potato, and she didn't want to taste it, but so many people watched, and she reluctantly peeled the sweet potato.

The sweet potatoes were hot, and she peeled them while blowing.

In an instant, her mind flashed back to her childhood, grandma baked sweet potatoes for herself, and after she got her hands, she also blew and peeled them, grandma always smiled and told her to cool down before eating, don't worry.

After peeling the skin, the bright orange and yellow sweet potatoes appeared under her eyes, exuding a sweet taste.

There are many varieties of sweet potatoes, and they vary from place to place.

She recognized it, it seemed to be the same breed she had grown in her hometown!

The color and fragrance were so tempting that she couldn't wait to take a bite and fall in an instant.

The sweet potato has no gluten, the taste is delicate, sticky and sweet, and it is as delicious as the one her grandmother made for her when she was a child......

Thinking that her grandmother had passed away, and she hadn't eaten the baked sweet potatoes she made for herself for a long, long time, the female judge's nose was sour and her eyes were red.

Looking at their reactions, Nian Xi knew that they liked these dishes that were specially made for them.

The female judge took another bite and suddenly noticed something unusual.

She wiped her eyes, looked at the sweet potato in her hand, and saw that the sweet potato actually contained another characteristic of her hometown-"Sweetheart Private Dish: Young Master, take a bite!" The latest chapters of "Paw Book House" are free to read for the first time.