After cleaning up the house, He Yi found a hoe and leveled the surrounding ground.

Because there are no weeds, the hoe is also very fast.

On the other side, Han Qinghe went to fetch the stream and came back to deal with the ingredients he brought.

"Ah Yi, do you know how to cook?" Han Qinghe asked.

"Yes, I'll do it later." He Yi nodded.

It took an hour to hoe the surrounding ground, sawing wood today, and tomorrow it was just right to build a wooden house.

An hour later, a quarter of an hour to go, it was noon.

It's still early.

Han Qingjiang had already brought back pheasants and some wood.

He Yi took the time to take a look at the live broadcast room, but there was still no one.

If the system doesn't count, there are really few people.

She decided to change the name of the live broadcast room to Challenge the Most Difficult Kitchen.

People are curious.

She just changed.

In less than a stick of incense, there were a few sporadic audiences.

She didn't show her face, and everyone didn't seem to mind.

After all, I came to see the live broadcast of food, not my face.

The newcomer entered the live broadcast room, and because Han Qinghe was there, she couldn't say any words of welcome.

But the audience didn't mind, they were surprised when they saw her live broadcast scene, this is too poor.

He Yi is wearing these patches, all of which have a lot of patches.

It looks particularly shabby.

This kind of appearance is really unbearable to look at.

-What era is this anchor in, so miserable. ”

- Haha, this title is very apt, it is indeed difficult to challenge.

- There is no stove, it's too miserable, I'll see how to cook.

He Yi because on the mountain, there is no stove, only a few shelves made of wood.

It's like a stove.

Underneath the shelf, there is a fire.

When you see this, you really can't bear to look at it.

It's too poor.

Probably because it's too poor, probably because the name of the live broadcast room is very good, so there are more than a dozen viewers.

Although there are few people, it is too miserable because it looks too good.

So, everyone stayed and continued the discussion.

The pheasant has been disposed of.

Of the three pheasants, two were processed, one was used to make chicken stewed mushrooms, and one was used to make a chicken called flower.

Grass carp, half used for grilled fish, half used for sauerkraut fish.

Because grass carp is very fat, you can make two servings at the same time.

In addition, there are greens, as well as lotus fish.

Now, the sweet potato seedlings that are out of season.

Two people, made six dishes, why are you worried that you won't have enough to eat.

Pheasants and grass carp don't cost money, and vegetables, I heard that Han Qinghe grew them himself.

What do you mean by the rest of the seasoning?

The firewood was picked up outside, and the water was stream.

So, none of them cost money.

It's quite hearty.

Rice is already available in the cabin.

When he was washing rice, he was worried that he couldn't make white rice.

Because the countryside is poor, this year's harvest will not be good.

This morning's sweet potato porridge is enough to see that the Han family's family background is not very good.

He Yi didn't use too much of their rice.

So, be careful.

"Why do you just cook this little bit of rice? Cooking porridge? Han Qinghe just went to pick up the stream and came back, and when he saw her washing rice, he said, "Cook more." ”

"What a waste." He Yi said distressedly.

After all, she didn't want to cause them trouble.

"What a waste, you don't think that our family is very poor, right?" Han Qinghe laughed and said, "This morning's sweet potato porridge is what I like to eat, so I cook it every day." ”

I see.

He Yi looked at Han Qinghe, it didn't look like he was lying, so he washed more rice and cooked some rice.

Han Qingjiang is not here now because he is going to move back the wood, and Han Qinghe is going to pick up the stream and come back.

The distance is a bit far.

There happened to be no one, He Yi watched the live broadcast room, and the barrage said why didn't she analyze it.

Every food anchor not only has to cook, but also how to do it, so as to attract the audience.

What does it mean, it's good to broadcast live as if it's not live.

It's so real to live the same life.

Because I couldn't see her face, but I saw that she was thin and the clothes she was wearing were very torn.

As a result, some fans couldn't stand it anymore and began to reward.

Although it is not much, it has already accumulated 500 beans.

In exchange for silver, it is five hundred wen.

If she wants to withdraw money, she can only withdraw it when she has accumulated enough ten taels.

Damn, it's far away.

He Yi accepted the opinion of the barrage, and while there was no one, she cooked the rice, and then began to deal with the others.

Because the recipe has been arranged, at this time, the sweet potato leaves have also been washed.

Sweet potato leaves must be fried with garlic, otherwise the taste is too strong and it is not delicious.

He Yi is not going to show how to fry sweet potato leaves.

She's just showing some home-cooked meat dishes.

Because he had to deal with the fish, he thought about it, and it was also troublesome to let Han Qinghe carry water back and forth.

So, when Han Qinghe came back, she said, "You look at the rice, I'll deal with the fish and chicken." ”

When I came up today, the lotus fish was wrapped in lotus leaves.

Therefore, it can be used to make a flower chicken, and it does not waste lotus leaves.

The chicken is stewed with mushrooms, and she has to chop the chicken.

The grilled fish is only half grilled, and the remaining half is made into sauerkraut fish, which also needs to be sliced.

As a result, a lot of water is needed to clean.

Simply, it is more cost-effective to go to the creek.

Han Qinghe nodded and let her go.

When he arrived at the river, He Yicai began to introduce and said, "The whole pickling just now was made into a flower chicken, so there is no need to bring it out for processing now." ”

"I'll tell you when I deal with it."

"Now deal with this first, the grilled fish was processed a little late today, and it was not able to be marinated, the effect should be considered average, if you want to make a pickled cabbage fish, now put the fish slices out first."

"Sauerkraut fish, it is best to use wild mountain pickled peppers, and the fish should be sliced a little thinner."

She muttered.

It's probably a beautiful landscape.

Everyone watched her wearing ancient clothes and cooking by the stream, which was really meaningful.

As a result, a lot of viewers came over.

Cumulatively, there are more than 50 people in the artistic conception.

Tipping has also become more.

Now it's nine hundred beans.

It's still a lot short of the 10,000 beans she wanted.

But, that's progress, isn't it?

He Yi rarely speaks, just cooks, too seriously, and because he has learned before, he is very relaxed.

In the case of chicken, it is also easy to chop.

The mushrooms have been soaked before.

Handle these ingredients quickly.

When watching her deal with it, it's actually a pleasure.

Eat a watermelon: This anchor looks more delicate than other anchors.

Lu Ban is not cute: Do you say this anchor is male or female?

Stealing a pig: I think it's a man.

Why:......

Can bean sprouts be bullied like this?

She's a woman!

Although the front and back are the same!