The two got out of the elevator and came to the electric car parking point, Ren Renhui took Guo Zitong to an urban village, and turned around into an urban village to a hotel, which was not big, but very clean.

After entering, Ren Renhui chose a table by the window and sat down for two, he took the menu card and handed it to Guo Zitong, "Tongtong, take a look at the menu, you can order any dishes you like, the dishes here taste very good, the signature dishes are mountain pit fish, mountain pit snails are particularly delicious, many people like to order these two dishes for supper, and there is a place in line at 10 o'clock ~ 12 o'clock in the evening." ”

Guo Zitong took the dish and glanced around, "You are familiar, you can order it, I don't pick and choose." ”

"Then I'll call it what I think is delicious."

Guo Zitong nodded.

Ren Renhui waved his hand to the proprietress at the counter and shouted, "Boss, come and order." ”

The proprietress walked over, a middle-aged woman in her 40s who was slightly fat, looked at Ren Renhui and asked, "I haven't seen you here for a long time, is this your girlfriend?"

Guo Zitong was about to open his mouth to tell the proprietress that it was not.

Ren Renhui said: "Stewed pork offal soup in clear water, braised sauerkraut with mountain pit fish, snails in mountain pits, charcoal braised pork ribs, and stir-fried cabbage with garlic." Looking at Guo Zitong and asking, "Is it okay to have four dishes and one soup?"

"It's okay for two people to eat, and it's a waste if you can't finish eating."

After the proprietress finished registering, she said, "Mr. Ren, your girlfriend is very good at saving you money." ”

Guo Zitong was about to speak.

Ren Renhui: "Boss, tell the boss to cook faster, I'm hungry." ”

After the proprietress left, Ren Renhui helped Guo Zitong pour tea and said: "There are two chefs here, one is the boss, and the other is invited from outside, but the dishes cooked by the hired chef are not as delicious as those cooked by the boss, and I designate the boss to cook them every time I come." ”

Guo Zitong said "uh-huh" twice and asked, "You come often." ”

"Well, sometimes I come here for supper late at night, and it's not far from where I live, so I get out and ride a shared bicycle and get home in 10 minutes."

The two were chatting, and the proprietress came over with a trolley and said: "Stewed pork offal soup with clear water, sauerkraut with fish in the mountain pit, snails in the mountain pit, here it is!" ”

After the proprietress set up the dishes and filled the soup, she asked, "Mr. Ren, aren't you drinking beer today?"

Ren Renhui glanced at Guo Zitong, "Let's not drink tonight!" ”

The proprietress immediately said: "Sauerkraut with pit fish, snails in the pit pit, and charcoal roasted pork ribs are all appetizers, and without wine, I can't feel the flavor of these dishes." ”

Guo Zitong looked at the proprietress and said, "Boss, help me get a bottle of beer." ”

After a while, the proprietress brought a bottle of beer and poured it for them.

Guo Zitong raised his wine glass and said, "Thank you for returning your wallet to me last time, thank you for sending medicine to wipe my feet, thank you for helping me repair my car, I drank this glass of wine in order to thank you." ”

After speaking, Guo Zitong: "Put the wine glass to your lips and drink it with a gurgling face." ”

She drank a glass of wine in three or two clicks, raised the wine glass and shook it twice in front of Ren Renhui.

Ren Renhui smiled: "Raise the wine glass" and drank it in one go.

Put down the wine glass, pinched the chopsticks, looked at Yuxin with soft eyes and said, "Try the dishes here, you should like it." ”

Guo Zitong heard her say that it was so good, picked up chopsticks and a mountain pit fish to eat, the sour taste of the sauerkraut has penetrated into the inside, fragrant and delicious, after she finished eating a fish, and then sandwiched a Shandong pit fish to eat.