My name is Tang Xiaofan, an unmarried female dick, I couldn't find a job after graduating from college, and I worked in the chicken noodle shop opened by my father Tang Sihai.

My noodle shop is doing a good business, and it is full of people every day.

It all stems from the delicious taste that comes out of my dad's food.

Originally, life was peaceful, my father saved money for me as a dowry without a dispute, hoping that I could have a good home, and I ran the Lao Tang Chicken Miscellaneous Noodle Shop in peace.

The turning point was the appearance of a woman named "Xia Hong".

My dad Tang Sihai is now lying in the hospital, inexplicably in a vegetative state.

Going deeper little by little, I gradually discovered some unknown secrets behind my dad, and the woman named "Xia Hong" also had an unclear relationship with the "Autumn Moon Eclipse List" left to me by my dad.

To figure out what happened to all the events, maybe the day my dad woke up, the truth will be revealed.

When I was a teenager, I had a serious illness.

In order to save me, my father Tang Sihai went to the funeral home to cut the fat on a 500-pound dead body according to the method on the "Autumn Moon Eclipse List".

At the same time, the ghost Chen San, who died because he had eaten "Yilu" in advance, was also locked in the jar.

The oil on his body and the aura emitted by him were absorbed by the condiments in the surrounding altars and jars.

My dad added these condiments to the dishes, and as soon as the flavor came out, it grabbed the hearts of all the diners, and the business of the store, which was on the verge of closure, suddenly flourished.

The rules of the game in this world are simple, if you have money, you have life.

My dad Tang Sihai used this method to make money, and my Tang Xiaofan has survived until now.

However, just half a month ago, the jar containing Chen San was broken, and my dad fell unconscious.

Although my dad was lying in intensive care, the soul suddenly came back one night and signed an agreement with the soul named Chen San.

That is to build "Lao Tang Chicken Noodles" into a high-end catering enterprise with a daily income of 100,000 yuan within two years.

Moreover, Liang Yuan, an old neighbor who had nothing to do with this matter, was also involved.

In order to survive, Liang Yuan and I must carry on.

"Lao Tang Chicken Noodles" shop, as the name suggests, chicken noodles are definitely the main dish.

To make this bowl of noodles well, the chicken whistle is the key.

Good kimchi and bean paste are the main sources of taste.

However, with Chen San's release, the rest of the jars in that room were destroyed at the same time.

The bean paste bought in the supermarket is barely comparable to the previous one.

But the kimchi water is a thousand flavors, and it is not easy to find at all.

In the end, Liang Yuan and I went through hardships and finally got a jar of out-of-print kimchi water from Chef Zheng's house.

I have explained the arduous process in the previous volume.

Seeing that the condiments were all done, I also talked to Lao Yu, who had been providing us with chicken offal for a long time, and everything went well. My chicken noodle shop can finally reopen.

Two years is not a long time.

I have to get it right.

The opening time is set for the day after tomorrow.

At noon today, I cooked two dishes, one with cucumber loach and one with garlic crucian carp.

Both of these I added freshly soaked kimchi.

The combination of kimchi and watercress is really a must.

In particular, Chef Zheng's old brine has a sweet taste in the sourness, mixed with the fried bean paste, adding a sauce flavor.

Mei Mei is not a very old child, but she has a good appetite.

She ate more than half of the big pot of roasted loaches, and the rice was added twice in a row.

I watched her munch on rice, I was really afraid that she would choke, and I wanted to remind her to pay attention, but I held back.

This child is sensitive, and if I say so, she will not dare to eat with me in the future.

She still lives with me for the time being, sleeping with me every night.

Several times, she slept until midnight, would wake up from nightmares, and then hugged me, her body shaking.

Aunt Street informed me yesterday that a couple had taken a fancy to Meimei and planned to adopt her.

I asked about the family's conditions, and I heard that it was okay, both parties were staff members within the physique, and they had been married for ten years without children, and they wanted to adopt a girl.

I thought it was okay at the time, but I hadn't told Meimei yet.

Let's find a proper opportunity, after all, it's not a common thing for me here, she still has to study and get a household registration or something, and there are a lot of troubles, and I can't solve it.

After dinner, I asked Meimei to go upstairs to play.

Liang Yuan and I started to tidy up the storefront, and it hasn't opened for half a month, so we have to put it in place.

The tables and stools are some damaged, and Liang Yuan is doing simple repairs.

Looking at the way he works, he is quite dedicated, and without him, I still can't do it.

I also started to clean up the stove on the stove, and the roller shutter door was still ajar, during which a few old customers passed by and learned that I would open the day after tomorrow, saying that they would definitely come to cheer at that time.

Seeing that they are still as supportive as ever, I am full of confidence.

The phone rang, and the caller was Lao Yu, who owned a chicken farm.

I just fed it, and I heard Lao Yu's voice a little anxious: "Tang Xiaofan, I'm sorry, something happened at home suddenly, and I won't be able to send you chicken offal tomorrow." ”

Speaking of this, he paused: "Otherwise, you can find a new supplier, my side is really ......"

I was anxious, how can I say that this is a good thing, how can I say that it will change?

I was about to argue, but Lao Yu had already hung up the phone over there.

I could hear the "beep" sound coming from my phone, and I didn't grab it for a while.

It's about to open later, and I'm so full of ambition that everything is ready, how do I know, but in the end, I still owe a handful of east wind.

It's a no-brainer to put it all over again.

That's chicken offal, you have to dig it out of the chicken's belly, a chicken with intestines, intestines, and belly, remove the dirt and wash it, but it's just two or three miscellaneous.

Even if I go to the farmer's market and watch the stalls that kill poultry to buy chicken offal. At most, I can collect more than ten catties a day.

Besides, this thing will shrink after it is fried, ten catties, and it may be a small pot when it is fried.

My family has to consume at least three or four pots of chicken offal a night.

If you want to talk about a pot, in fact, I can also run it, but it's a big deal to have two big spoons of chicken offal for a normal portion of noodles, and I will only give half a spoon in the future.

But to do so would be tantamount to killing the chicken and taking the eggs.

If you do business well, a single act of stealing and playing tricks will burn all the credit that has been in business for many years.

This is the business idea that my dad gave me, and I can't break it no matter what.

Besides, the income of 100,000 yuan a day is not something that can be obtained by putting a little less chicken whistle.

A pot of sour, spicy and refreshing chicken offal whistle is the biggest selling point of "Old Tang Chicken Offal Noodles".

Fresh, freshly out of the chicken farm is the best carrier of the sour and spicy flavor.

The carrier is gone, everything is empty talk.

So, for the sake of this shop, I had to go to Lao Yu's chicken farm to see what was going on......