Xiao Se and Huang looked puzzled, they didn't know what Su Luo was going to do, they just sat and watched Su Luo busy, and they couldn't intervene.

I saw that she took out a bag of spices and some crushed peanuts, scattered the pig's blood that had coagulated, prepared the soup, and then scooped it evenly.

The material bag was processed by Su Luo in the workshop, and the aroma was overflowing as soon as it was opened.

"Rice blood sausage is to add some rice, so that it is easier to eat full." Su Luo's tender white hand kept stirring.

In modern times, the dish of pig blood sausage may be due to regional differences, and there are some differences in practice, some people don't like to put rice, and some like to put it.

The pig's blood sausage that Su Luo ate was made with rice, which would be more common at the station in the town or county.

Because there was leftover food at home, Su Luo used it directly, and after the fillings were ready, Su Luo began to deal with the small intestine.

"Xiao Se, you wash your hands, and help me get it later." Su Luo's voice was together, and Xiao Se cooperated to wash his hands.

"Luo'er, you don't want to fill this bucket into your small intestines, do you?" Huang probably saw some fame.

"Exactly! Grandma is so smart, I've got the stock ready, and when it's done, it's ready to cook. Su Luo praised the Huang family without hesitation.

Huang smiled a little embarrassedly.

Not only children like to praise, but also adults, being affirmed and praised will make people feel very happy, of course, in the case of sincere praise.

Su Luo disposed of the small intestine, then tied one end up, and with Xiao Se's help, the two began to irrigate.

Because they didn't do much, it didn't take long for them to be ready.

"Xiao Se, you help watch the fire, I'll send some noodles and make steamed buns for you to eat at night." After Su Luo washed his hands, he went over there to tinker.

Xiao Se stared at Su Luo while burning the fire.

She was kneading the dough very seriously, and the action was done in one go, and the sticky flour became very obedient in her hands, and it was soon kneaded, which was very pleasing to the eye.

No matter what industry it is, it will always attract people's attention when brushing up on skills.

After a while, the dough was ready, Su Luo washed his hands, and then took out a standard piece of lean meat from the cabinet, washed it and put it on the board.

Pick up Xiao Se's wood knife, first cut the meat into small pieces, and then start chopping and chopping.

The corners of Xiao Se's mouth twitched, and he was speechless for a while as he looked at the desolate kitchen knife on the knife shelf.

She really loves his wood knife.

"Luo'er, do you want to put so much minced meat?" Huang only felt pain in his flesh, he originally thought that this girl had changed sex, but who would have thought that the problem of being lavish was still there.

Su Luo glanced up at the Huang clan, and then the knife stopped, "Is it much?" Not much. ”

Xiao Se was silent, but he couldn't help admiring Su Luo's rough lines in his heart.

You must know that in this kind of cold day, when everyone is hungry, in the morning, she makes blood sausage and meat buns.

If this is known, how many people will be jealous, and then hate her!

Fortunately, their house was in a relatively backward position, and the rhythmic sound of chopping meat was not heard.

It's just that what they didn't expect was that the people in the village might not have noticed, but they were noticed by those who cared.

Now the jealousy is deformed.

Because the pig's blood sausage has begun to cook, the fragrance wafts throughout the yard, and the strong fragrance will give people the illusion that the world is very beautiful.

It is true that Su Luo did not prepare much lean meat, but the life here was too hard, and they didn't use it like this, so the Huang family felt that it was too much.