"Okay." He Yi nodded.

Saying that, He Yi also chopped the meat, and added some seasonings to marinate.

After pouring water, the soaked glutinous rice is put on a steaming cloth and steamed through water.

Because it has been soaked, it is steamed quickly, and a stick of incense is almost cooked.

The south is not like the north, they all eat wheat flour or something.

The flour from the north, after being transported to the south, is relatively expensive, and even if it is the Han family, it cannot be eaten often.

The Han family is like this, and the other families are even more like this.

Everyone knows that flour is a good thing, which can be made into dumplings, made into buns, and made into cakes.

There is a wide variety and it is delicious.

But the poor don't know how to cook, and there is no way to do it.

Ordinary people in the south don't know how to make pasta, but there can be alternatives.

Such as glutinous rice flour.

He Yi made a fried fish with glutinous rice flour today.

The fish is grass carp, which I bought by the way today.

There are also some fish ponds in the south, some of which are dug out of their own fields, and at the beginning of the year, some fish fry are sprinkled into them, and at the end of the year, they can almost be fished out and sold.

Although it is a bit early to fish out and sell it now, diligent people, when raising fish, will go to cut the grass every day and come back for the fish to eat.

Therefore, fish grow relatively fast.

At this time, if you fish it out and sell it, it's almost over.

He Yi bought grass carp today.

Relatively speaking, grass carp has more spines, but in the final analysis, the Han family has no children, everyone has grown up, why can't you eat some fish with spines?

Originally, I was going to make the three dishes I had prescribed, and I would just add one green vegetable.

But I can do more and more.

Fried fish, spread eggs, Han Qinghe said that he likes to eat.

The weather is hot, and you don't need to eat fried fish while it's hot, it's not necessary.

Because there are several pots, yes, how can you do several things at the same time.

After the fish is fried, why not let the fried fish pieces sit in the oil pan for a while, after all, the oil in the pan is very hot.

Then, she scooped up the cooked pork belly from another pot, cut off a large piece, and kept it for the white meat with garlic paste, and after drying it, she made some holes in the skin.

"Yi, what is this for?" Han Qinghe was surprised.

Because, in her cognition, pork belly is not delicious, whether it is her or Han Qingjiang, if she has a choice, she will not buy pork belly to eat.

Even some people take pork belly to cook and say it's delicious, but they can't eat it.

She was embarrassed to say this kind of thing.

But she wanted to know what it was for.

"Buckle the meat." He Yi chuckled and said, "You haven't eaten it?" ”

"No, the farmer is poor, you know, such a large piece of pork belly, we are usually reluctant to buy it, go to a restaurant in the town, and eat pork belly and garlic sprouts fried together, I don't like that taste, they are reluctant to fry it out, it's too greasy." Han Qinghe said honestly.

"So, your family doesn't like to eat pork belly?" He Yi thought of the way she wanted to say when she was buying meat just now, sneered, and said, "Don't worry, I will make your family like pork belly." ”

"Okay, trust you." Han Qinghe thought of He Yi's craftsmanship and smiled.

The pork belly dried out a little, and she took the fish pieces out of the pan and put them in a porcelain bowl.

The white porcelain bowl and the golden fried fish are particularly attractive.

Han Qinghe swallowed his saliva embarrassedly and said, "Ah Yi, your craftsmanship is really good." ”

"Of course." He Yi chuckled.

After the fish pieces were fished out, Han Qinghe moved the burning wood to the stove here, and the oil began to heat up.

Sensing the heat, He Yi put the dried pork belly pieces into it, because there was still some water, and small bubbles appeared around the pork belly.

Sizzle.

"What does it smell like, so fragrant?" Aunt Wang, who was passing by, sniffed, a little surprised.

She had eaten fried fish pieces, but the fragrance didn't seem to be like this.

It's like fried fish, but it has a different flavor.

Although it is a high wall of blue bricks, the smell cannot be suppressed.

"I don't know, the Han family may have made something delicious again." Aunt Li had envy in her eyes that could not be concealed.

"It's good to be rich." Aunt Wang was a little jealous.

"Hey...... Go to the fields and come back early from the harvest, lest it rain, but it will be difficult. Aunt Li sighed.

People and people, that's not comparable.

The grandmother of the Han family also smelled the fragrance, she put down the work in her hand, and after hearing Aunt Wang and their words, she couldn't deny it.

It doesn't matter if it's money or not, the important thing is that there is only one life in life, and they don't want to treat themselves too badly.

Otherwise, who knows how long he will live.

The son and daughter-in-law were very economical at that time, but in the end, they were not blessed to enjoy.

With the lessons of the past, she doesn't want to leave regrets for her children, and she should be satisfied with these desires.

It's just that He Yi is really like-minded.

Her craftsmanship should be quite good.

Just smell the smell and know it's superb.

"Grandma is here? Try. He Yi made time to see the door, the grandmother of the Han family came over, she hurriedly handed over the porcelain bowl, and said, "The fish maw is quite delicious." ”

"Good, good." The grandmother of the Han family chuckled, seeing that she was so busy, and said with a smile: "It will be good if anyone can marry Ah Yi in the future." ”

"That is, if I am a man, I will definitely marry Ah Yi, looks or something, it doesn't matter, the important thing is that she has good craftsmanship and kindness." Han Qinghe was busy with his leisure again.

Why:......

Changing the law to say that she looks average?

He Yi remembered that when she went to the stream to wash dishes, the clear water of the stream could illuminate her.

She could see that she was not bad-looking.

You can still save it.

Although the hair is a little yellow, and the complexion is a little worse, the facial features are good.

I always felt that Han Qinghe's words seemed to be comforting, not praise.

He Yi's expression was a little numb.

"Go and go, you think too much, Ah Yi, if you can't find a place to live for the time being, just live with us first, and teach Qinghe to cook some food by the way, how old are you, and cooking is so-so, what can you do if you get married in the future." Grandma Han said kindly.

"Okay." He Yi nodded.

With the money she has, if she goes to the town to rent a house, she can do it.

At least, you can live for a few years.

Cheap rentals in town.

However, she really couldn't explain where she got so much money in her hand.

In order to avoid trouble, she might as well stay for a while.

Anyway, she lived in the name of Han Qinghe's friend, but no one said anything about her and Han Qingjiang.

The grandmother of the Han family smiled when she saw that she was well-behaved.

As he spoke, the pork belly had already been golden on both sides.

He Yi scooped it up and put it in a sea bowl filled with cold water.

She cooks, and everyone never asks.

It's just that Han Qingjiang came back a little early today.