Yan Ruyu rolled her eyes: "Under normal circumstances, this is private, and if you ask, you will be scolded shamelessly!" ”

Chef Zhang blushed again, and it was not easy to return the scolding - she was right! How can this be asked casually!

Yan Ruyu said again: "But I'm in a good mood today, so I'll tell you, I think my cooking skills shouldn't be buried in the back house, I should be a chef, so that more people can eat the dishes I make, and let more people know the words 'Chef Yan'!" ”

When she said the last sentence, she looked at Chef Zhang with a smile, and then sighed.

"Who made me so born with my talent, outstanding!"

How can people take this?

Only Lin Yuan smiled deeply and thought so, with his smile, Chef Zhang picked up a life without knowing it.

He asked Yan Ruyu in disbelief: "You, do you mean seriously?" ”

Yan Ruyu glanced at Chef Zhang and asked, "I look like I'm joking?" ”

"But ......," Chef Zhang still didn't understand, "marrying into the General's Mansion, you can rise overnight, and from then on you will be rich and prosperous, not much better than smoky in the kitchen?" ”

Yan Ruyu pouted: "The ideal of pursuing food is noble, I don't even understand this, no wonder you can only become a teacher at dozens of years old!" ”

Yes, is that so? Chef Zhang couldn't help but be confused......

As Yan Ruyu spoke, she suddenly turned around and picked up the kitchen knife, and the ingredients on the table passed through her hands, shredded and sliced like magic, thin as cicada wings, and uniform in length.

She smiled and asked, "May I ask the chefs, how are my basic skills?" ”

Some people still want to find fault: "Knife work can't explain the problem, the most important thing in the dish is the taste!" ”

Yan Ruyu pointed to the judges' seat, and the man was silent.

She knew that these people were unconvinced: "This girl is in a good mood today, and she will definitely convince you to lose, if you don't believe in other people's tongues, then try it yourself, and if you are not convinced by the results of the test, you can come and challenge it!" ”

She rolled her eyes: "I am Yan Ruyu, there is no door and no faction, a cook, waiting for you to challenge!" ”

As soon as these words came out, the chefs who were a little ambitious couldn't help it, and seeing that Chef Zhang was still pondering, Chef Wang, who had just spoken up, stood up.

"Chen Sheng in Xia Chunfeng Building, I asked!"

Chef Chen is the best at Shandong cuisine, which pays attention to the quality of raw materials, uses salt to enhance freshness, soup to strengthen freshness, seasoning emphasizes salty and fresh, and highlights the original taste. Luxurious, neutral, peaceful and healthy, this competition is related to fame or disgrace, Chef Chen came up with his own unique skill - green onion roasted sea cucumber.

Roasted sea cucumber with green onion is a classic traditional dish in Shandong Province, a Chinese specialty delicacy, and belongs to Shandong cuisine. From the source of Shandong, with water sea cucumber and green onion as the main ingredients, sea cucumber is fresh, soft and smooth, green onion is fragrant, and there is no residual juice after eating. It is one of the "eight treasures of ancient and modern times", the green onion is mellow, rich in nutrition, nourishing the lungs and kidneys.

When cooking the sea cucumber with green onions, first thaw the sea cucumber and wash it, then cut it into strips and blanch it, put a small amount of oil in the pot, add the green onion segment after heating, and put the green onion segment up after stir-frying. Add sea cucumber to the original pot, then add an appropriate amount of salt, cooking wine, oyster sauce, light soy sauce, rock sugar, soup, then cover the pot and simmer until the juice is collected, add the green onion that was fried before, stir-fry and bury the dilute thickener.

The ingredients are all ready-made, and the stakes are very high, and Chef Chen can't take any chances, so he reached out and picked the largest sea cucumbers.

Yan Ruyu scoffed at this person's cautious eyes, thinking that he could win if he was big?

So stupid, so naïve!

The sea cucumbers made by the two are very similar in appearance, and they are sent to the judges and one to the other chefs who participated in the competition.

Chef Chen's confident expression was a little weak when he saw everyone's indescribable gaze, what's wrong? Did he miss any details?