Some are dead, and he is still alive; There is a man who is alive, but he is dead...... Note that this sentence is placed here, and it does not refer to Lu Xun, but to Chef Zheng.

Chef Zheng is dead, but his body is still alive; Chef Zheng's body is still alive, and the others are dead.

Looking through this paragraph on "Autumn Moon Eclipse List" again, I'm going crazy.

Just now, when I was standing beside Chef Zheng's bed, I clearly found that he had opened his eyes and was clearly awake. At that time, he grabbed my wrist very hard.

Now I curled up on the bed and looked at the wrist he had scratched, and the bruises on it were his handprints.

On the "Autumn Moon Eclipse List", the last paragraph about "Onion Resurrection" says this:

The "shallot" soaked in red vinegar is not really "yang". The person who is stuffed with an onion in his mouth, although the body does not decompose, he has completely lost the consciousness of his life.

In other words, although "he" can still move and walk, he is no longer the original "he".

At this moment, there are a few words in my head that are constantly rushing out of my head, and they are—"The Walking Dead."

Yes, Chef Zheng is indeed alive, but it is possible that he is just a "zombie" now.

A large piece of my back was completely wet with my sweat.

What is a "zombie"?

In my limited cognition, they are unconscious, they don't recognize their relatives, they are bloodthirsty, and they cannibalize people without bones......

The ghost of Zhang Fang's dead daughter that I saw at Grandma Hu's house, her body should be the "zombie" that Grandma Hu fed her husband.

That's why after she died, her soul stayed at home and was unwilling to leave.

And that poor daughter Zhang Ying didn't know that her daughter was killed by the next-door neighbor.

This Grandma Hu is so vicious and vicious.

For a five or six-year-old child, he can also lay such a heavy hand.

Thinking that Zhang Ying died of her husband, and now that her daughter is gone, how should she live alone.

Thinking of this, I was afraid again. If I hadn't seen through Grandma Hu's weirdness just now, I guess I would have been swallowed alive by Chef Zheng's "living dead" by now.

Hanging, it's really hanging.

I slept again in a daze, and dreamed a lot of strange things.

After a while, Chef Zheng jumped up from the bed and took a bite on my neck; After a while, when Grandma Hu was soaking the chicken paws, she cut off my hands with a knife and pressed them into the old salt water; And the little girl in the red dress jumped up and down at me, only to find her face covered in blood......

In short, in the dream, I was tired enough and scared enough.

Early in the morning, I was woken up by Liang Yuan's knock on the door, and this time, I was not as angry as before, on the contrary, I was a little grateful to him.

After two days with me, I found that Liang Yuan became very keen on cooking.

The fish-flavored shredded pork in front of me looks pretty good.

I took a bite of it, and the taste, but I didn't dare to compliment.

He looked at me expectantly: "Tang Xiaofan, what's the matter, I searched for this on my mobile phone, I learned it now, and it was freshly baked!" ”

"No, no." I said three words coldly.

To be honest, this dish is actually not difficult to swallow, but it can only be eaten at home. If you open the door to pick up customers for business, and want to use this to attract the stomach of diners, it is a fantasy.

"What's the matter?" Liang Yuan was a little confused, he also took a bite, probably because he felt that I was quite right, so he said to himself: "It's strange, I strictly follow the recipe, what's the difference?" ”

It's already nine o'clock in the evening, and the phoenix feet that I ate at Grandma Hu's stall in the afternoon have long been digested.

I took a big bite of rice: "Hundred dishes and all kinds of flavors, the same dish, even if the steps are exactly the same, the raw materials are slightly different, and the taste of the dishes made is definitely far from the same." ”

Liang Yuan looked at me: "For example? ”

"For example......" I picked up some fish-flavored shredded pork and swallowed it with rice: "Liang Yuan, let me ask you, where did you get the kimchi in this fish-flavored shredded pork?" ”

"It's the ones you bought from the supermarket and didn't use them up."

I groaned and thought to myself, no wonder it tastes bad.

I also said, "In the fish-flavored shredded pork, sour, spicy, salty, and sweet, four flavors are full of it. Sour is the main taste, and it is also the decisive taste of the fish flavor. ”

Liang Yuan stared at me and listened very carefully.

I paused for a moment and continued: "Many people say that there is no fish in the fish-flavored shredded pork. They thought the fish scent was deliberately blended. However, this statement is not true. ”

"How?"

"The real kimchi used to make fish-flavored shredded pork, the process of pickling, is actually very bloody......"

My voice was faint, and Liang Yuan leaned back in fright.

He said "uh-huh" a few times, trying to relieve the uneasiness in his heart.

After he settled down, I said again: "In the old salt water, add high liquor, and then put in a fresh crucian carp, and seal it in the stall with the brewed dishes, and it can be opened for 7749 days." ”

"That'...... What about the crucian carp? ”

"Dead."

"So, will it stink?"

"Of course not." I shook my head: "The fermentation in the kimchi making process is mainly anaerobic fermentation by lactic acid bacteria, and when making kimchi, the kimchi water contains lactic acid bacteria, nitrate-reducing bacteria, and other miscellaneous bacteria. Lactic acid bacteria can ferment vegetables, effectively control the fermentation process, inhibit the growth of other fungi and microorganisms, and make the nutrients in soaked vegetables easy to be absorbed and utilized by the human body. High liquor can resist the growth of miscellaneous bacteria and prevent the kimchi from becoming moldy and spoiling, so the crucian carp will definitely not survive in salt water. However, although they are dead, the fish look shiny and not bad at all. ”

Speaking of which, I left thinking of Chef Zheng.

He has been a cook all his life and has made countless dishes, I don't know how many crucian carp there are, and he got them into the kimchi jar and made them into a fish-flavored one.

I don't know if he knows that he is now under the Nine Springs, but now that his soul has returned to heaven, his body has actually been specially treated, just like the crucian carp in the kimchi jar, and his body is not bad.

Life is always wonderful, and many things seem to be unrelated, but they are full of coincidences.

Thinking of this, I ran out of appetite.

Liang Yuan saw me put down my chopsticks and asked me what was wrong. I didn't want to tell Liang Yuan what happened today, and I couldn't stop him from asking.

Besides, Liang Yuan has also seen Chen San, so he shouldn't question these ghosts and gods.

So, I told him what I had seen at Grandma Hu's house.

I didn't want Liang Yuan's attention, but it wasn't on Chef Zheng, who was the "walking dead", he just asked me: "So, you kimchi water, you didn't get it?" ”

I looked at Liang Yuan and felt that his brain circuit was really magical.

He suddenly said: "Tang Xiaofan, for kimchi water, then Grandma Hu's house, we have to go again." ”