Chapter 839: Tiger Cat

Qiu Shuang saw that the person was seated, so he took the pastry out of the food box and put it on the table.

Although it is called peach blossom steamed pear jujube cake, in fact, this cake looks a little like a shiitake mushroom, but it is white, and the mushroom handle is slightly longer. It looks like a white mushroom with a large umbrella and a long stem, and a thick, liquid filling is poured in the middle of the mushroom umbrella.

Ji Qingling picked one up with chopsticks, the pastry was hot, and it was steaming, and it was sent to his mouth, first he ate the unique fragrance of glutinous rice and japonica rice and the sweetness of rice, and then he tasted the sweetness of jujube heart, which was mixed with the sweetness of fresh pears.

She originally talked to Gu Yanzhang about the things in the palace, and she was still a little heavy in her heart, but after eating at this time, she suddenly smiled on her face, and whispered: "It's delicious!" ”

The eyes are smiling.

Gu Yanzhang laughed on the side, he didn't have much appetite, but he also reached out and grabbed one at this time, although he also felt delicious and sweet, but it was the same as a cow chewing a peony, and it was no different from eating.

When the food was swallowed, Ji Qingling took another one, but he didn't eat it, but asked him with a smile: "It seems to have the taste of fresh pears?" ”

Gu Yanzhang took a sip of tea, pondered for a while, and then said, "I didn't eat the pears, did I put brown sugar?" ”

The two of them each ate another one, and this time Ji Qingling really only ate the sweetness of brown sugar, which did not have the fragrance of peach blossoms, but faintly carried a fragrance of osmanthus flowers. When I looked closely, I saw that the shape of the pastry inside was actually different, the long umbrella handle was a fresh pear-flavored jujube paste filling, and the short umbrella handle was an osmanthus-flavored brown sugar filling.

The two fillings are made into a flowing heart, a bite has a hot filling on the tongue, at the beginning or rice fragrance, fresh pear fragrance, jujube paste sweetness is layered, a few chews, the taste of several ingredients is integrated in one place, very appropriate and appropriate, although it is sweet, but not greasy.

The husband and wife gathered around the table and ate most of a small plate, which was delicious, but they didn't eat the slightest peach blossom flavor.

Ji Qingling was a little regretful and said: "This is obviously called peach blossom steamed pear jujube cake, where are the peach blossoms?" ”

I got closer to see it again, and said strangely: "Do you take the peach blossoms and twist out the juice and mix them with glutinous rice flour and japonica rice flour?" ”

Gu Yanzhang also accompanied her, picked up his chopsticks and looked at them carefully under the lamp, and then said: "If the peach blossoms are pink, they may not be able to eat them?" But this pastry is yellow and white, and I can't see any peach blossom juice. ”

Qiu Shuang stood behind, watching the officials of the mansion study the color of a pastry in a natural way, and for a moment, he suddenly felt a little stupid.

- Obviously, the officials in the family can't be so peaceful at home, why were they so afraid of him in the past?

It's just a tiger made of head paper!

No, look at the way he is rubbing against his wife, it's not so much a tiger as a cat!

She was laughing at herself in her heart, only thinking that after tonight, her family would no longer be able to hide from the officials in her family as before.

However, this determination was not made for long, and when Ji Qingling couldn't come up with a result in the discussion, he was still curious about the reason, so he called her, turned his head and asked, "Why does the kitchen call it to make peach blossom steamed pear jujube cake?" Could it be that the peach blossom petals were mixed with water and steamed? ”

Qiu Shuang was about to answer, but at this time, Gu Yanzhang also looked over, her eyes only swept slightly, somehow, her feet were a little soft, her back was also sweating, she swallowed her saliva, and said, "I didn't ask in detail, I'll find someone to ......."

Still talking, a pair of legs and feet seemed to be conscious, and they fled to the kitchen.

***

After a long time, Qiu Shuang came back from outside with an umbrella.

At this time, Gu Yanzhang had already gone in to wash, only Ji Qingling was sitting at the table copying books, Qiu Shuang saw this, only felt that the meat in his whole body was lighter, and he hurriedly stepped forward and said: "Madam, I have already gone to the kitchen to ask, saying that there are actually no peach blossoms in it, originally the mold was made into the shape of peach blossoms, if it is used to print it, it will be a peach blossom like a peach blossom, but with that mold, it is not good to pour the filling that can flow out, and the aunt in the kitchen knows that Mrs. loves the filling more than the peach blossom outside, so she changed the mold." ”

He also said: "I also said that I thought about taking the peach blossom petals and twisting the juice out, but there was no aroma when I smelled, but there was a stinky green smell, and I only felt bitter and astringent when I ate it, and I had a stomach upset. ”

Ji Qingling heard her say "osmanthus", and said "peach blossom", for a while listening to the string of words, only remembered an old poem, called "peach blossom flowing water mandarin fish fat", when he thought of the big fish he bought before, although he also ate a few meals from time to time, but he didn't see it again in the past two days, so he couldn't help asking: "The big carp I bought last time have you eaten it yet?" ”

She jumped the topic very quickly, so Qiu Shuang was stunned for a moment before she reacted, and when she understood it, she said: "I'm afraid I don't know if Madam asks the next person, I can answer this matter!" ”

Originally, the carp was very large, but at this time the climate was already warm, and after the second meal, the fresh fish was no longer fresh, except for the pickled part of the fish face and belly meat, the rest were boiled and eaten together. There is also a kitchen to boil soup, except for the two main families, but also boiled an extra house and divided one point.

Qiu Shuang ate with a round belly, so he couldn't help but think about it every day, and wondered when the fried fish skin would be eaten again, so he went to take a look from time to time.

Speaking of this, she said a little unhappily: "The day before yesterday, it was the last one, and after eating the bowl of fish head taro soup boiled with sour bamboo shoots, there is nothing so delicious." ”

sighed again: "In the end, the big fish is delicious, the carp of the Yellow River is much better than the fish of Shunhe in Jixian County, Ganjiang River in Ganzhou, and Zuojiang in Yongzhou!" ”

With this sentence, she gave the good fish in the three big rivers a given sex, insisting that they were not as delicious as the Yellow River fish, and she didn't care if they were convinced or not.

Ji Qingling heard it funny and said, "If you really want everyone to like it, just buy it again." ”

Qiu Shuang wilted and said: "I can't buy it, I'm already urging the pine festival to ask on the street, that is, there were many big fish for a while before, this section, it is difficult to find one or twenty catties, and the price has increased a lot, and there is no good price before!" ”

Ji Qingling gossiped with her for a while, and didn't pay much attention to it, but she felt that the big fish was strange, and there was little experience in the end, although she faintly noticed something strange in her mind, but for a while, she couldn't remember the reason, so she put it aside and didn't pay attention to it.

The master and servant talked for a long time around the Yellow River carp for this appetite, and across a few streets, in the Fan Mansion near the left side of Junyi Bridge Street, Fan Yaochen was also worried about the Yellow River carp.

It took him a long time to get a rough idea.