The woman's voice, though very thin and soft.

But with an irresistible force, the fat boy felt his body, as if he was being sucked by something, and involuntarily followed the woman.

After passing through a black passage, my eyes suddenly opened up.

The fat boy saw that he was in a kitchen, and there was smoke everywhere, and people were constantly walking in front of him, and everyone looked nervous, and seemed to be busy.

The woman named Xiuzhen just now was busy in front of a cauldron.

Her action of cooking the vegetables was very quick, and after a while, as soon as the spiced spicy pork ribs arrived, they were out of the pot.

The fat boy looked at the dish, the color was shiny, and the peppers and sesame seeds made it look very appetizing.

A little bit of green and white green onion is sprinkled on it, which makes it more colorful.

Steward Zhou stepped forward and looked at the dish.

He picked up a piece of the edge with his chopsticks and put it in his mouth to taste it, and then immediately said, "It's delicious!" This spicy pork ribs, the spicy taste is just right, and in the process of dry stir-frying, the skin is burnt and fragrant, but the gravy inside is full.

Although Steward Zhou is not a cook, he also knows a little about food.

He knew that to make such ribs, the requirements for the chef were very high.

It is not only necessary to master the heat, but also to constantly stir-fry in the process of stir-frying, so the requirements for the chef's arm strength are also very high.

Another point is that this meat has a special aroma.

It should have added some kind of spice, but what it was, Steward Zhou couldn't taste it for the time being.

He asked Xiuzhen what it was, and Xiuzhen just smiled but didn't say.

Steward Zhou didn't ask anymore, but just said: "Presumably, this is the secret recipe that your father brought out from the palace, or not, this is your lifeblood, if you don't say it, I won't ask anymore." ”

Xiuzhen nodded and said thank you, and then began to make the next dish.

This is a dish of shiitake mushroom minced meat tofu.

Coat the tofu with a layer of egg wash, and when the seven layers of the oil pan are hot, put the tofu in and fry it.

Suddenly, there was a crackling sound from the oil pot.

The sound of fried food sounds very comfortable, and when people are depressed, such a fireworks sound really has a great healing effect.

Steward Zhou looked at the newly recruited cook with satisfaction.

The people of the Tang family have very big mouths.

After Chef Li's death, many chefs were recruited one after another, but the meals they cooked were always not in line with the Tang family's taste.

The lady in charge of the Tang family, a few days ago, asked Steward Zhou to find a suitable cook.

She said to Steward Zhou at the time: "The little young master is only five years old, and he doesn't want to eat in the past few days, everyone has been hungry and thin, you have to take this matter to heart." ”

The little young master, it is the wife who has come to have a son, so she is naturally distressed.

Madame spoke, and Steward Zhou naturally had to do her best.

So, after a lot of inquiry, he finally heard that there is a royal chef from the palace in Qingshen County, although he is gone, but his skills have been passed on to his daughter named Xiuzhen.

So Steward Zhou personally went to invite this woman over.

Just a piece of ribs in the stomach, Steward Zhou was very satisfied.

This taste is much better than the food cooked by Chef Li before, and it is really a craft from the palace, which is different from what ordinary people make.

When he went out with the ribs, Steward Zhou had a bottom in his heart.

Madame will definitely praise herself when she eats this dish.

After Steward Zhou left, the fat boy saw that Xiuzhen looked at the direction of Steward Zhou's departure, and smiled slightly at the corner of her mouth, looking a little weird.

After a pause, she suddenly looked at the fat boy.

He also smiled at him, and suddenly said, "Okay, it's going to start soon......"

Hearing this, the fat boy's body suddenly trembled.

Su-jeong began to cook the second course.

She looked around, the people around her were busy, Xiuzhen looked around, no one was paying attention to her at the moment, so she quietly bowed down and found something from under the kitchen stove.

The thing was black, and it was covered in a red mass.

After so-jeong put it in the water and floated it for a while, she began to make it.

Her hands and feet are nimble, and her knife skills are very good.

The ingredients were under her hands, and they were quickly cleaned up, and the piece of meat, under the illumination of the light, looked extraordinarily bright red, and the lines of the meat were clearly visible.

Soon, the piece of meat was processed.

After the woman marinates them, they are put into the pan and finally put in balsamic vinegar and sugar.

When Steward Zhou came over again, next to the stove, there was an extra plate of sweet and sour tenderloin. took a deep breath, and the smell of fresh fragrance made him can't help but widen his eyes:

"Xiuzhen, how can this sweet and sour taste be so fragrant?"

"Does it smell that good? It's just a simple stir-fry of sugar and vinegar. ”

Steward Zhou tasted it again, and then shook his head: "No!" The taste is really different, but I won't ask more, after all, it is the secret recipe of the palace. ”

As he spoke, he couldn't help but pick up another piece and put it in his mouth and chewed it.

He smiled and nodded in satisfaction.

Xiuzhen looked at Steward Zhou's cheeks, and the smile on the corner of her mouth became more and more weird.

After that, she made a lot of dishes one after another.

The fat boy watched from the sidelines, this woman is indeed very good at cooking, every dish, color and presentation are very delicate and beautiful, and won the praise of Steward Zhou.

At the same time, the other people in the kitchen also looked at her.

As each dish came out of the pot, everyone's mouth was full of "tsk" sounds:

"After all, it's the daughter of a palace cook, you look at these dishes, not only have we never eaten them, but we haven't even seen them."

"So, this woman really has two brushes......

"That's right, I used to think that Chef Li was a good cook, compared to this woman, it's a world of difference."

……

The people around him muttered quietly, but it didn't affect Xiuzhen, who was cooking.

The fat boy observed a strange phenomenon again.

When this woman was cooking, the corners of her mouth kept the same upward movement, looking at the dishes in the pot, like a loving mother looking at her lovely child, her eyes were full of love.

With such a look, the fat boy felt chills all over his body.

As the dishes came out of the pot, Steward Zhou became more and more happy.

After tasting the last boiled pork slice, all of Steward Zhou's worries were put down.

He wiped his mouth: "Okay, Xiuzhen, I believe that after Mrs. eats these meals, she will definitely agree to keep you, the salary of the Tang Mansion is not low, you can do it well." ”

Xiuzhen nodded, she raised her eyes and looked at Steward Zhou: "Then, thank you......"