The yellow-haired chef sneered: "Old Huang, I can see that you have been protecting this girl all along." What is her origin, who are you, and why do you want to protect her? ”

"She's not like me, because she cooks good food, and I naturally appreciate it. Unlike some people, they don't cook well but have a dark heart and slander others. ”

The yellow-haired chef was said to have a red and white face, "Huang Lao, anyway, I'm not convinced!" The kind of dishes that can't be on the table can be promoted, which is really unfair to the chefs who were eliminated just now! Which of the dishes they cook is not more advanced than this girl's? ”

He said that he brought in the chefs who had been eliminated and wanted them to help.

Two of the chefs really spoke, "Yes, Huang Lao, I don't think the dishes I cook are worse than that girl's!" The technical content is much higher than hers, but why did she advance and I was eliminated? ”

"That's right! I've participated in so many cooking competitions, and I've never seen anyone make dumplings, or even a roasted sweet potato, and I'm not convinced! ”

Huang Songru didn't bother to argue with them, "Okay." I'm not convinced, I have the most direct solution. If you are not convinced, come up and taste it yourself. ”

The host also said, "Yes! Try it yourself, and you will know what is good about this little girl's cooking, and I promise to convince you! ”

He was close, so he saw how original the dishes made in the past were, anyway, he was quite convinced, and he also refreshed his cognition.

For example, I didn't expect that sweet potatoes can be stuffed with eight-treasure rice, roast chicken can be stuffed with roast pigeon, and roast pigeon can also be stuffed with all kinds of ingredients, it's simple!

He was on the verge of drooling just by looking at it.

The idiots at the bottom are clamoring there without understanding the state.

If they saw with their own eyes what kind of dish Nian Xi cooked, I am afraid that they would be slapped in the face.

Although the dishes made by Nian Xi are ordinary on the surface, in fact, they are amazing.

"Taste it!"

The yellow-haired chef snorted and strode towards the judges' bench.

Anyway, those dishes are nothing special, they can be bought at street stalls, and he doesn't believe that they are that good!

Two other chefs followed, and they wanted to see what was so special about those dishes.

However, after going up, I found that the dishes were all eaten by the judges!

In addition to the plate in front of Huang Songru, there was also half a cut out roast chicken and half a roast pigeon.

Chef Huang Mao didn't expect that the judges would finish the dish!

This has never been done before in a competition situation.

Because they have to try a lot of people's dishes, they have to keep their stomachs, but they ...... I actually finished eating all the dishes, and it was still so filling things like glutinous rice balls, dumplings, and sweet potatoes.

Even an elderly man like Huang Songru ...... I actually ate half a roast chicken and a roast pigeon, which is incredible.

When they came up, Nian Xi and Lu Chao returned to the venue, put the remaining rice balls and dumplings into the pot, and served them freshly baked to taste.

Looking at the hot dumplings and dumplings, the No. 1 and No. 2 judges, who had tasted it just now, immediately stood up and stared with bright eyes, "Can I eat two more?" One will do the trick! ”

"yes, I want to eat another dumpling too!"

Looking at their eager looks, Nian Xi couldn't help laughing, "Of course you can, the judges and teachers don't have to be polite." "100 Plating" Sweetheart Private Dish: Young Master, take a bite! The latest chapters of "Paw Book House" are free to read for the first time.