I was a little confused and said, "Unpalatable? ”

"It's still delicious from our chef Han Dong, you don't have a taste for this empty look. It turns out that three Michelin stars are nothing more than that, and Chinese cuisine is still broad and profound. These dishes are not something you can learn if you are Asian-Americans, and you are not welcome here. You go, it's too much of a failure. Jiang Nian said.

"Impossible, right?" I picked up the chopsticks on the side and prepared to pick up a piece.

Many thoughts flashed in my mind, could it be that Xiao Wu hurt me?

Have a problem with the taste of the food? According to common sense, it will only be incomparable, how can people get unpalatable evaluations?

Jiang Nian grabbed the chopsticks I stretched out and said, "You can go." ”

"This..." The chopsticks in my hand were taken away by Jiang Nian.

Jiang Nian waved his hand at the girl in the personnel department and said, "Okay, we won, turn off the camera." The video has been taken, right? I'm acting like that, right? Go and post the video on all platforms once, and we took this wave of free publicity. ”

Publicize? Online? All platforms?

"You play with me?" I said anxiously.

"Playing with you? If you come over and smash the field alone, who do you play? Are you famous in a foreign country? This wave of three-Michelin chefs losing to our chef Jiang Nian video was posted on the Internet, and we should be able to rate it as a five-star restaurant. After Jiang Nian finished speaking, he poured the plate of meat I made into the trash can on the side.

I froze in place, I never imagined that the competition would end this way.

Jiang Nian said to the young lady of the personnel department, "Go and call the security guard." ”

The young lady from the personnel department also seemed to be confused, but the next moment she nodded her head and ran out.

Han Dong shook his head and shouted at everyone, "What are you doing in a daze, go cook." How many orders have come, don't you know how to take them? ”

The people around him all started to do their own thing.

"Such a boss and chef? Can you still work for him? I shouted.

Except for Xiao Wu, no one else spoke.

Xiao Wu was just stunned and at a loss.

Two security guards at the door walked in and said, "Mr. Jiang, what's the matter?" ”

"Send this foreign friend who broke into the kitchen out." Jiang Nian said with a smile.

Two security guards rushed over and grabbed me, one left and one right.

"I'll go and give me back my papers." I said.

"By the way, here's his passport and credentials." Jiang Nian smiled and threw the documents in his pocket that he had taken me to the ground.

The two security guards duly let go of their hands, and I crouched down and picked it up.

"By the way, don't post the video yet. I'll take it and edit it, didn't he ask Xiao Wu to help before? Wrap it up and change Xiao Wu to their person, so that the Michelin chef plus the deputy can't win our Jiang Nian, how about a chef? The deputy of the three-star restaurant, does the deputy dare to come to the restaurant? How about we make you a chef and make you a chef? Jiang Nian said with a smile.

I reluctantly picked up my passport and visa on the ground and stuffed them into my pocket, thinking about the first step in coming to China. I also uploaded it to the Internet in one go, and in case of investigation, it might affect the master's hotel. Fortunately, the master generally does not show up, but the reputation of the hotel is estimated to be greatly reduced.

Some regret not listening to the master's slowness.

Even if I said before that I came to learn to do a small job, I came to the first half of the year according to my own diligence. I can do anything, and I can always take over when the chef has something to do. And then slowly come up, it's better than now.