After some discussion, it was close to noon.

Tao Sixi was worried about going home to cook lunch, otherwise the old Tao family would have nothing to eat when they came back from work, and Ma would have to scold her to death.

After she left, Mr. Ji asked Shangguan Ziling, who seemed to be distracted in front of him: "How is it?" Are there any inspirations? ”

Shangguan Ziling was immersed in a strange feeling.

He couldn't describe that feeling in words, so he could only raise his head in confusion and look at the teacher in front of him.

"The students are not talented, and I have an indescribable feeling, and I don't know what this feeling is." He muttered to himself.

Mr. Ji raised his eyebrows, not intending to interrupt him.

Shangguan Ziling continued: "What she said is obviously very childish, but it doesn't seem to be so simple after careful aftertaste, but it can always hit the point of the matter. The examples she said were all seen and heard in the village and town around her, as if they were talking to me, but when I listened to the stories she said, my mind unconsciously diffused and extended to many aspects, all in all, it suddenly seemed as if a door had been opened in my mind, and the front became bright and open, and I felt an indescribable sense of refreshment! ”

Mr. Ji stroked his beard and laughed.

"Ziling, you are inspired, haha, I will say that Sixi this girl is a little interesting, speaking, acting, will always give me a feeling of turning around, it seems ordinary, and unusual, leaving her to read with her is the biggest harvest of this trip to Jinji Mountain!"

……

Tao Sixi actually likes to cook and cook.

In the years when she was with Chu Yunfei in her previous life, in order to make him eat comfortably, she worked this area.

It doesn't matter whether it is fried, fried, stir-fried, stewed, steamed, boiled, marinated, or stewed.

It doesn't matter whether it's a hot dish or a cold salad, a snack or a snack, it can't bother her.

It's a pity that it is difficult for a good woman to cook without rice.

Looking at the ingredients given by Ma in front of him, Tao Sixi could only roll his eyes.

A handful of leeks, a handful of cabbage, two lettuce, two eggs, a small dish of oil shuttle, and two bowls of wheat flour, these are the ingredients allocated by Ma at noon today.

The meals of more than ten people at noon rely on these few ingredients.

"Grandma said that our master did hard work, so he gave eggs and oil shuttles two kinds of meat, and told us to make it hearty and delicious, so that people who work can eat meat, but this dish is too little, it is not enough to eat!"

"The wheat flour is for us to paste cakes, but the second uncle has long said that this cake is not delicious. Two eggs are not enough for a dozen people, how can this be done? ”

Tao Eryun died of worry.

Tao Sixi squatted down and began to pick up the ingredients in front of him.

"As long as the match is good, it is actually enough to eat." Tao Sixi said while picking the mud on the leek roots.

"Second sister, you help me peel the lettuce and wash the cabbage first, and leave the rest to me."

When Tao Eryun washed the cabbage and returned to the stove, he saw that Tao Sixi had washed the leeks and cut them into foam and put them in a large open bowl.

Crack an egg in it, put half of the wheat flour down, add water and stir it into a sticky batter, and put it there for preparation.

The rest of the wheat flour, she was kneading the dough.

"Fourth sister, what are you going to eat?" Tao Eryun asked.

These two large bowls of wheat flour were used by Ma Shi for them to eat at noon, and the leeks were stir-fried and used to serve with the cakes.

In the past few days of busy farming, the old Tao family has been like this every day, as for rice?

The rice tank is about to bottom out, and we have to wait for the first crop of rice to enter the warehouse.

"I don't stick that kind of toothy wheat cake today, let's change the way to eat it, and make sure that the people who work like it!" Tao Sixi said.