This Sally came at the right time, just when Yang Ming controlled his smile, she happened to appear.

I have to say that this matter of Tang Er's master is really funny, Yang Ming didn't control it for a while, and still made a lot of noise.

"What were you laughing at?"

"It's nothing, I'm just smiling, nothing happens haha. ”

Sally looked at Yang Ming with an inexplicable expression, Yang Ming looked at Tang Er's master with a deep meaning, Tang Er's master frowned, and swallowed a mango rice roll fiercely.

"Chef Arhanada is waiting for you in the back kitchen now, and you are going to go now?"

"Of course, I can't make him wait long, I have to learn from him!"

Yang Ming stood up directly from his seat, Sally led him to the front desk, and the Tianzhu woman weighing more than two hundred pounds greeted Yang Ming with a smile on her face.

"What a generous little gentleman, may the Buddha bless you!"

This aunt is really huge...... Among the people Yang Ming has seen, it is estimated that Yuan Peizhi can compete with this aunt's size.

Arching his hand at this aunt, Yang Ming took out a silver ticket with a denomination of 100,000 taels and handed it to the aunt.

The boss's aunt's face was like a blooming chrysanthemum, and she was so happy.

"Dear little gentleman, please inside, Ahannada is waiting for you in the back kitchen, the taste of this silver ticket is really fragrant!"

The aunt hurriedly stuffed the silver ticket into her underwear, in Yang Ming's opinion, it was probably a dangerous area that no one dared to touch casually!

Maybe for Auntie, this is what she thinks is the safest place......

followed Sally into the back kitchen, Tang Er's family felt a little boring sitting there alone, and he also walked over.

In the back kitchen, Chef Ahannada has been waiting for a long time.

The chef was wearing a brown chef's suit, which was very new in style, and it was completely different from the design of the chef's suit in the clouds.

In the back kitchen, a huge fan was blowing, and the wind brought up by the fan made the chef's apron gently lift.

Seeing Yang Ming walk in, Ahannada hurriedly greeted him, and when he saw that Yang Ming was from the Cloud Empire, his face suddenly changed from surprise to flatness.

"I thought the person who tasted the pineapple juice was a Tianzhu person, but I didn't expect it to be a foreigner. ”

"Gentile, what are your plans for coming here? Could it be that you want to steal my art?"

As soon as he saw that Yang Ming was a foreigner, this Chef Ahanada instantly became less friendly.

Sally was a little unhappy when she saw that his tone was a little bad.

"Chef, this is an ally of our rebels, so you can't afford to slack off. ”

"Ally? He's a little ghost, and he can be our ally?"

The chef looked at Yang Ming in disbelief, although this Yang Ming is not so tall, his body is still very strong.

It's just that wearing this loose robe completely covers his muscular curves.

"A dry little guy can be an ally, Sally, I think you're picking the wrong guy!"

Ananada shook her head, and walked to the stove with some disappointment, and Sally pouted, and said very angrily:

"I told you not to judge people by their appearance, this Mr. Yang is a strong man who has killed more than a dozen Arhats alone!"

After Sally finished speaking, Ahannada's movements suddenly stopped, and her gaze became hesitant when she looked at Yang Ming.

"I'm still a little unconvinced. ”

"Let's put it this way, it wasn't me who chose him, it was Guanyun Bodhisattva who chose him. ”

After Sally finished speaking, Ahannada couldn't believe it anymore.

What kind of person is Guanyun Bodhisattva, then in their rebel army, Guanyun Bodhisattva is the supreme leader-level figure!

It's completely impossible for such a character to be interested in such a little hairy child!

"Chef Aranada, I understand your suspicions, but I'm a little unhappy to be told that. ”

Although Yang Ming had a smile on his face, he had already begun to scold his mother for selling batches in his heart.

This guy's temper is really weird! Although he does have a hand in cooking, Yang Ming is really a little unhappy with this temper.

Looking at Yang Ming's unhappy appearance, Tang Ke felt very interesting.

After speaking, Yang Ming walked directly to the stove, and the flame in his hand flashed, directly igniting the magic circle of the stove.

This is not much different from the Cloud Empire, both of which are stoves powered by flame arrays.

If Yang Ming doesn't show his hand, this Hannada really thinks he is a soft-footed cat?

After lighting the stove, Yang Ming looked around, took a general look at the utensils in the kitchen, and then took a few spices and put them in the pot to fry until fragrant.

Seeing the spices Yang Ming chose, Ahannada was a little surprised, these spices were the spices he used to cook the red curry stewed sea fish just now.

Could it be that this kid can reproduce his specialty dish just by eating it once?

Although the recipe of this red curry stew with sea fish is not so complicated, it is absolutely impossible to replicate without a certain amount of cooking experience!

If it were really that easy to copy, the Floating Ceylon restaurant would have been squeezed down this street long ago, because this dish is difficult to reproduce, so it can highlight the chef's cooking level!

Is this kid challenging him Chef Ahanatha?

Suddenly, the chef became interested, for so many years, but no one dared to challenge him face-to-face like this for a long time!

Moreover, it is really fun to cook his specialty dish!

Red pepper, curry leaves, cumin, peppercorns, ginger powder.

These are all ingredients for red curry, and unexpectedly, Yang Ming actually added an ingredient.

Star anise!

This combination is really interesting, and in terms of aroma, it can create a more intense red curry.

However, the red curry stew with sea fish is not only a test of the configuration of spices.

More important is the production of marine fish.

While everyone was watching, Yang Ming directly grabbed a sea fish from the pool next to him, threw the sea fish into the air, and directly lifted the kitchen knife and brushed it into the sky.

These two knives directly cut off the back of the sea fish, and the sea fish on the back exposed a huge fish bone, after Yang Ming removed the fish bone, the fish meat was directly removed, the fish skin was divided, and the fins were cut off.

When he was on Tianqin Island, Yang Ming learned a lot of fish cooking techniques from the island residents there, and the handling of this sea fish must be in place.

If not treated properly, the fishy smell will be difficult to swallow.

And the best way to deal with marine fish is to marinate it.

Hawkers on the island of Lyra pickle the fish in a special type of sesame pepper on the island.

When he left Tianqin Island, Yang Ming stayed for a lot of baraba incense powder, and he didn't expect that it could be used here.

The cooking method of Zhonghai is to use spirits when marinating marine fish!

In the Cloud Empire, when making fish dishes, cooking wine is usually used to remove the fish, but Zhonghai's method is completely different, they use spirits!

A strong liquor made from apples and grapes, which they call brandy.

Seeing that Yang Ming took out his own ingredients, Chef Ahannada also became interested in Yang Ming's cooking.

This kid definitely knows how to cook, and his cooking techniques are different from ordinary Cloud Empire chefs!

After so many years in the chef world, Arhanada has also seen many chefs from the Cloud Empire.

However, when they were cooking sea fish, it was completely different from what Yang Ming did at this time.

After Yang Ming finished marinating the sea fish, he directly cut the sea fish into pieces and poured it into the pot of red curry just now.

The side dishes were potatoes, onions, but he did not choose carrots.

Instead, I chose fresh pineapple pulp and half a bottle of brandy left over from just now!

After pouring the brandy into the pot, a white foam rose from the pot, and with her rose a strong aroma of wine mixed with spices.

"Use wine to enhance the aroma of spices. ”

"Little one, you're the most daring chef I've ever met!"

Indeed, what Arhanada said is not without reason, and the practice of using wine to fortify spices is simply dancing on the tip of a knife.

If there are too many spices, the aroma of the wine will be completely covered, making the dish mediocre.

If there is too much wine, the flavor of the spices will become very strange, and the astringency of the wine will ruin the dish directly.

Only just the right proportions can make the dish reach a perfect finish.

This kind of practice, he Ahannada is not in the mood to try it at all, because this method is too exhausting.

If it fails, it is equivalent to wasting the ingredients in this pot.

Yang Ming doesn't know what to use to describe this behavior, it should be, it can be regarded as a daring artist?

However, he may also just want to show off his skills.

Because Aranada's attitude made Yang Ming feel very unhappy, he just wanted to use an unbelievable way to impress Aranada with him.

This cooking method is definitely unconventional, but if you make it, it will undoubtedly taste like you.

The dancers dancing on the tip of the knife are dangerous, but they have a special sense of beauty.

"Out of the pot!"

As soon as Yang Ming lifted the lid of the pot, a rich aroma of spices emanated from the pot, and this smell was even more enticing than the dishes made by Chef Arhanada before.

In this pot, the fish spit out white temptation, and the potatoes and pineapple look very tempting.

Just by smelling the scent, the people watching here were already drooling.

"I didn't expect you to be able to do this. ”

Ahannada cast an appreciative glance at Yang Ming, who put the red curry stew on the table after serving it on a plate.

"So, let's take a taste of how well this red curry fish stew is. ”

After Yang Ming finished speaking, Sally and Tang Er came over directly, there were still a few young men who helped the kitchen before, but as soon as they heard that Yang Ming was going to come to ask for advice, Chef Ahannada broke them all.

Sally tasted Yang Ming's red curry stewed sea fish, and when the soft fish meat entered her mouth, her eyes widened in surprise.

"The fish is alive!"

After Sally finished speaking, Chef Ahannada suddenly looked at this pot of red curry stewed sea fish in disbelief.

He also couldn't wait to taste it, this fish meat is not at all fresh and tender than he could compare with what he had made before!

If his dishes emphasize fusion, then Yang Ming's dish completely emphasizes fish and meat!

All the spices before were for the fish.

The freshness of the fish, the intensity of the fish!

It's as if when he was in the middle of the sea, he passed through layer after layer of waves and finally jumped into the sky!

Fish come to life!

"I can't believe you've managed to do this!"

"When it comes to fish, I did lose to you. ”

Ahannada simply admitted defeat, indeed, Yang Ming's handling of fish has reached the peak of the realm.

However, red curry is still lacking.

Overemphasizing the deliciousness and presence of the fish makes the taste of the red curry seem a little unimportant.

"You should know what I mean. ”

Yang Ming smiled at Ahannada.

"I hope to be able to learn from you how to make spices. ”

Yang Ming directly said his pursuit, and Chef Ahannada thought about it for a while.

"I can teach you how to mix spices, but you'll have to trade the powder for wine. ”

"I don't want 100,000 taels of silver, I hope to be able to exchange it at an equal price. ”