Chapter 169: The Emperor and the Palace Maiden 3
Ye Miao was stuffed in the curtain, and another layer of sweat appeared on his body.
He Nanjin sat on the outside of the bed, her bright yellow middle coat slightly open, faintly revealing the wheat-colored skin inside.
The prop bed is completely made of imitation of the ancient royal size, and compared to the modern wide SIZE, this bed is a little crowded for two people.
Ye Yiyi couldn't help swallowing her saliva, took a deep breath, and said, "Mr. He, are you hot?" ”
He Nanjin turned his head to look at her, and said slowly: "It's not hot." ”
After that, he added unhurriedly, "That's how filming." ”
What's going on with that look in his eyes? As if to satirize her for being unprofessional.
But she couldn't argue with it.
She did feel a little uncomfortable and uncomfortable now, but not because of the clothes and the temperature, but because of him.
He just told her to "relax" and turn his head to hold her earlobe?
Of course, Ye Yiyi did not shoot many emotional scenes in her previous life, but she fully communicated with the rival actor, and there has never been such a sudden closeness.
Fortunately, her reactions were within the reasonable range of the role, so she was not called to stop.
Outside the screen, Feng Kun is also teaching Gong Xiaoling to act.
Ye Yiyi actually wanted to go out and see what kind of expression Gong Xiaoling's self-esteem face had in front of Director Feng.
She turned her head to look at He Nanjin and quickly dispelled that thought.
"You're doing okay, and you're responding well." He suddenly spoke lightly.
Ye Yi was stunned for a moment, he really didn't know how to react now, and after a while, he only let out a low "um".
It took her a while to come back to her senses, and she didn't behave like a student listening to a teacher's lecture?
Gong Xiaoling's role finally passed, and the filming continued.
The chamberlain had already been pushed away by her, and she forced her jealousy to walk around the screen.
The curtain hung low, and only the two intertwined figures could be faintly seen.
Feng Yi held Qing Dai in his arms and sniffed at her cheek, but from the outside of the curtain, it looked like it was completely the woman in his arms with his head bowed and kissing.
Jing Huan's eyes widened, "Your Majesty ......"
“CUT! Do you just stare when you're surprised, do you want me to tell you that there are other expressions?! Director Feng said loudly.
Inside the curtain, Ye Yiyi hurriedly retreated from He Nanjin's arms.
For a moment, she felt hotter on her body.
On the other hand, He Nanjin still looked calm and relaxed, his expression was light and cold, and he really didn't sweat a drop.
Gong Xiaoling's article, under the guidance of Director Feng, stumbled over.
"Who gave you the guts to trespass into my dormitory?!" Feng Yi's voice opened lazily.
When Jinghuan heard this, he immediately knelt down and bowed, "The emperor is angry!" The concubine just missed the emperor too much, so she ......"
"You know the holy decree, but you deliberately disrespect it, are you resisting the decree?!"
Jinghuan's face was pale, and he kept kowtowing, "The emperor is angry, and the concubines should die!" ”
This scene ends here.
I didn't notice the time passing in the play, but it was already two o'clock in the afternoon.
Everyone has time to eat.
Ye Yiyi naturally didn't have time to take care of He Nanjin's meal because of filming, Feng Qi temporarily invited a cook to a nearby restaurant, and still made seafood porridge for He Nanjin to eat.
Who knows, He Nanjin just tasted it and put down the spoon.
"Boss, what's wrong? This is seafood porridge. Feng Qi was very apprehensive in his heart.
At the beginning, he suggested that the boss let Ye Yiyi participate, the boss agreed, and Ye Yiyi also proved his strength, but now the boss's meal has become a new problem, and he, as an assistant, must solve this matter.
After thinking about it for a long time, he came up with the idea of asking Ye Yiyi to write down the steps to make porridge, and specially invited a chef to make it.