Yu Ling is just sluggish in a certain aspect, but people are still smart, maybe he was indeed kind enough to let Wang An send her back, but judging from his behavior of asking people to go to the hotel to find her yesterday...... This kind of thing can happen once and it can happen a second time, so she still believes that letting Wang An send her is only secondary, the most important thing is to know her current address!

However, who stipulates that the drop-off must be delivered to the hotel?

"Dinner? Who does? Got a dish? Yu Ling looked at the dusty house: from the beginning to the present, he doesn't even have a maid housekeeper in this house, wouldn't he let her do it?

Qi Shaoyan snapped his fingers: "Don't worry, no one will let you do it!" The dishes are ready-made, and in the morning I have asked the part-time workers to put the dishes in the refrigerator, and they only need to be processed. ”

"You do? Or Wang An or Zhou Zhou? ”

Wang An and Zhou Zhou, who were drinking water, squirted out the water with a 'poof', and Zhou Zhou wiped his mouth: "Miss Yu said that it was funny, Wang An and I usually eat outside, or cook some instant noodles to deal with it, where will we cook!" ”

Besides, even if they do, but you and the boss dare to eat? Even if the boss is picky about food, he won't be satisfied with what they do.

“…… I can do it, but you see I can't do it now, right? Let me call a cook first! Seeing her looking at herself, Qi Shaoyan's voice was a little weak, in fact, he only eats, where will he do it! Later, though, he will.

I won't go to school!

If you want to chase your daughter-in-law, can you still be afraid of a little twists and turns?

About half an hour later, a man dressed as a chef with a somewhat greasy figure and appearance rang the doorbell of Qi Shaoyan's villa.

"Wow! Boss, did you call all the chefs of Su Xinzhai, or did you call them at this point? When the chef entered the kitchen, Wang An's expression was exaggerated;

This is the chef of Su Xinzhai!

Pengcheng people have a heavy appetite, delicious dim sum, dishes, soup pots and the like are simply endless. Wang An's favorite is crystal shrimp dumplings, as well as crispy pigeon, at the same time, he also found out here that the original stir-fry is not only to pour some oil in the pot to fry the vegetables, pinch a few big salts and turn them over to serve on the table, frying and cooking pots, all of them here.

The taste is also very good, he thought, the reason why the boss opened the security company in Pengcheng, and Lai refused to go in Pengcheng is inseparable from the food here.

Pengcheng, which has a lot of food, will hold a cooking award every other year, the kind broadcast on Pengcheng TV. And this chef is one of the five judges, I heard that he rarely does it in Su Xinzhai, this is a master who can't be invited with money, and the boss can even call him over to cook for them......

How much does the boss get for this meal? No, it's not something that money can solve at all!

"You two go to the restaurant and clean up ......" Qi Shaoyan thought that the two of them were too much of an eyesore here, and after breaking them apart, he sat down again and began to introduce Yu Ling to Chef Su Xinzhai and the dishes he was good at.

“…… That's probably it, how about it, is there any heartbeat, is it drooling out? ”

Yu Ling: ......

I think you're drooling yourself!

I can drool what I say, this Qi Shaoyan is really a talent, it's just food, she has also eaten delicious food, but it is the first time she has seen it like Qi Shaoyan.