The tofu is fried until golden brown on both sides, the minced meat is returned to the pan and poured with the sauce and covered with the lid to simmer for a while, and finally the juice is reduced on high heat, sprinkled with a little chopped green onion, and then the pot is served on a plate.

This stewed tofu that looks like it has all the color and flavor makes Xiao Se can't help but swallow his saliva, it's really fragrant.

"Just stir-fry some more vegetables, Xiao Se you will beat up the ribs and prepare for dinner." Su Luo began to command again.

"I'll help you wash the pot first." Xiao Se withdrew the fire, then took the spatula in Su Luo's hand and brushed the pot seriously.

Su Luo looked at her bleak back, and swallowed back the words to her mouth, she wanted to say that she could wash it herself.

This man must be hungry, otherwise he would have been in the kitchen all the time tonight.

The two cooperated, Xiao Se washed the pot and added firewood before going to make soup, while Su Luo continued to stir-fry, and soon they began to eat dinner.

"There are so many dishes, it's like the New Year." Huang Shi held a sturdy and clean ceramic bowl and couldn't help but sigh as he looked at the dishes on the table.

Su Luo glanced at the dishes on the table, three dishes and one soup, garlic sprout slices, minced pork door tofu, stir-fried vegetables and a white bone broth, the ingredients were very simple, in her opinion, it was already a very ordinary dish.

Ingredients are scarce here, and it really takes a lot of effort to find something more hearty.

"Grandma, this is just the beginning, and our lives will be better in the future than now." Su Luo said and gave Huang a spoonful of tofu.

Huang glanced at Su Luo with a smile, "Luo'er, you have changed your name well, since you changed your name, people have really become a lot more ingenious." ”

Solo:......

"It's good to finally catch a good prey, and it's good to celebrate, but we have to save a little bit in the future, we still have a winter to live." Huang explained while eating contentedly.

Just now she looked through the things they bought today, and there was another pain in her flesh, these things are good, but there is really no need to break the bank.

"Hehe, grandma, don't worry, we have our own measure." Su Luo said and gave Huang's vegetables again.

Xiao Se looked at Su Luo smirking quietly, she was indeed very capable.

It's only been a long time, and they now have all the same ceramic bowls, and there is a whole set of cutlery in the cupboard, soup bowls, noodle bowls, plates and bowls of all shapes, and spoons, which would make people jealous if they knew that they were using such high-end things.

The texture of the original white will not feel so unpalatable even if it is loaded with wild vegetables, and Xiao Se unconsciously killed three bowls of rice.

The fried pork slices and tofu are really delicious, and he still wants to eat them!

"There's still a little rice in the pot, I'll help you get it." Su Luo couldn't help but open his mouth when he saw Xiao Se finish eating.

Xiao Se paused, "You can eat." ”

"I'm almost, eat well and wash the pot." Su Luo didn't wait for Xiao Se to reply, so he reached out and took his bowl to help him.

In the end, Su Luo finished all the meals he had cooked tonight.

Huang is right, tonight is indeed like the New Year, there is white rice, there is enough meat, the taste is very powerful, and those sauces are not bought in vain.

"I'll wash the dishes." After eating, Xiao Se volunteered to clean up the dishes and chopsticks.

Su Luo nodded and had no opinion, she didn't have any concept of male superiority and inferiority in her bones, so she didn't have any special reaction.

Xiao Se was different, he thought she would be very happy that he took the initiative to take on these things.

"Help me wash the pot first, and I'll fry all this lard." Su Luo didn't sit still either, wanting to get up and wash the lard they bought.

There is no peanut oil or soybean oil here, and it is a luxury to be able to eat lard.