Picking up the money that the woman had thrown on the ground, I walked towards Steward Hu.

He looked at Shen Mengru and Xiao Anning upright.

I walked in and called him several times before I agreed.

After coming back to his senses, Steward Hu asked us, "You guys, where did you find the little master?" ”

I stared at him and said, "Just behind the tablet of the ancestors of the An family, in a small secret compartment, it is not easy for ordinary people to find ......"

Gradually, I saw that Steward Hu's face was not very good. I smiled at him and said nothing, and walked towards Anjiaqi.

After listening to my words, An Jiaqi was very surprised, and she said with palpitations: "God blesses me, fortunately you are here, otherwise An Ning would really have an accident." ”

After the crowd dispersed, Shen Mengru followed us down the mountain with the child in her arms.

Along the way, she didn't let anyone touch her children.

Walking beside Shen Mengru, I whispered to her: "An Ning is also so old, I should be able to find him a private school to study, and it is best to take care of it for a long time, so that the child can be independent." You also go to accompany the school, rent a house next to the school, and it is worth the money. ”

At this point, I paused deliberately.

Turning her head to look at the people around her, An Jiaqi walked in front, her body was thin, because she was old, her back was slightly bent, and she looked a little old.

I continued to say to Shen Mengru: "Besides, the climate of this Dongshan is actually not suitable for children's life, if it is too humid, the child's trachea is prone to problems. You said...... Right? ”

Listening to my words, Shen Mengru looked at me and nodded after a while.

During the funeral of my aunt and grandmother, there was such a small episode in the middle, but fortunately, the child was found in the end, and there was no major problem.

Everyone seemed relieved.

I didn't sleep well last night, so I went back to the bedroom and wanted to rest.

But I don't know why, I'm so tired, but I can't sleep. As soon as I closed my eyes, my mind was full of pictures of my aunt and grandmother sitting by the window showing off their purses.

In the evening, there was a banquet in the Anjia villa, and many people came down the mountain.

They are all here to eat "tuozi meat", aunt and grandmother died, and the An family is also a big family in Dongshan County, although now the people are not prosperous, but there is a red and white thing in the family, and there are many people who come to congratulate.

The villa on the hill is also a dining club.

I told Tang Muzhou that this is actually similar to a farmhouse, where you can live, eat and play, but the name is a little better.

When Tang Muzhou heard this, he laughed a few times:

"Tang Xiaofan, you are really a dirt bun, how can this be considered a farmhouse. What is the club, it is a membership system, and the guests who consume here have to recharge, and if it is less than 50,000, it is better to take a detour. ”

"So advanced?"

"That is, when did you see someone recharge the farmhouse fee?"

Tang Muzhou, it's really "passed on to teach me to solve my doubts" again.

I groaned.

Dozens of cars were parked in front of the clubhouse. Tang Muzhou looked at it and said: "Tang Xiaofan, look at these cars, each of them costs millions, and the people who know the An family are all rich people." ”

I haven't studied cars much before, and I don't know anything imported and domestic.

I nodded, thinking that it was no wonder that Anjia could open a club, and my father could only open a small noodle restaurant.

Speaking of which, this meal of "tuozi meat" in the evening was the best banquet in my life.

In the quaint and elegant hall, there are long luxurious dining tables and tableware, which are quite exquisite, and in my impression, the state banquet on the TV news is nothing more than that.

The dishes are exquisite.

One of the most important dishes at the funeral banquet is tofu dish. Tender skimmed tofu, cut into small cubes, and passed with oil, the outer layer is very crispy and crispy.

The mash that has been hooked with the sauce is poured on the fried tofu, and the two red ones are hooked up as an embellishment, and then accompanied by a piece of blue-green mint leaves, it tastes sweet and delicious, and the fragrance of the mint has a burst taste.

I took a bite and thought it was good, but I couldn't help but eat in this clubhouse, which was small and exquisite.

In a large plate, there is such a tofu.

Tang Muzhou saw that I still wanted to eat, so he gave me the tofu on his plate.

I thanked him, and after glancing at An Jiaqi and Steward Hu, who were busy greeting guests, I took out my mobile phone and opened the photo taken in Anjia's kitchen at noon today:

"Tang Muzhou, this, is it a ghost Wuzi?"

When he saw it, he quickly took the phone from my hand, and after taking a closer look at the plant, he nodded: "That's right, this is it." ”

I said, "Didn't you say that this thing disappeared more than a hundred years ago?" ”

"yes, where did you get it from?"

"In the kitchen of this clubhouse, I went to mix sugar and boiling water for An Ning before, and when I came out, I found it in the corner, and I looked at it and thought it was the ghost Wuzi you told me."

Tang Muzhou held my mobile phone and continued to look at the plant, his face full of surprise.

I looked around again, but I didn't see Shen Mengru, she should still be taking care of her son in the house.

"And ......," I paused and then continued, "I inquired with those cooks, and they said that this thing was planted by Steward Hu. The blueberry biscuit I ate was also plucked from it. ”

"Steward Hu? Why? ”

I laughed, "You asked him." ”

"I asked him, can he speak?"

"Of course not."

"And you're still asking me?"

As soon as I said this, another dish was served, and it was also a little bit of something on a large plate, which looked exquisite, but it was not enough to stuff the gap between the teeth.

Crisp leeks, walnut kernels with peeled off, mixed with a little sesame oil, the taste is very sweet.

I've eaten this dish elsewhere, but it tastes very different.

With walnut meat, it looks relatively small, but the meat in the mouth is full, and the original oily aroma in the flesh is chewed together in the leeks, and the taste is very good.

I ate the walnut in one bite, and Tang Muzhou gave me his share as well.

You're welcome, and I ate it in a big gulp.

After eating the walnuts, I suddenly asked without a head: "Last night, the shrimp pot porridge with the small cold dish tasted quite good, do you know what it was made of?" ”

"A little cold dish?"

Seeing that he didn't react, I took a sip of tea and said, "That little cold dish is marinated with artichok and soy sauce rapeseed oil, have you eaten it?" ”

Tang Muzhou nodded: "It's crisp and crispy, it seems to be." ”

I continued, "Artichoke has a smell, and even after brushing your teeth, the smell is hard to get rid of. ”

"Yes."

I looked left and right, and saw An Jiaqi chatting with a few guests, so I leaned into Tang Muzhou's ear: "Last night, in the mouth of the red-clothed female thief, I smelled such a smell of artichoke!" ”