With such a boy, can you catch up with Zhizhi? He is not afraid that if he continues like this, Zhizhi will be snatched away by others?

Like what...... Scorpio!

Ten minutes later, the game began.

In one hour, three dishes are made, including a main course, a side dish, and a dessert.

The other chefs moved almost immediately, and Nian Xi quickly followed the pace.

Before this, she had just observed a circle of today's judges, there were five judges, all of whom were elderly and very qualified judges, and it seemed that the organizers attached great importance to this competition.

What should I do if I want to stand out?

Nian Xi racked his brains and thought about it, and had an idea.

Once you've made up your mind, the rest of the cooking becomes a lot easier. It is not difficult to cook the dishes in the past, and the three dishes I made were also made by my grandfather when I was a child...... And it is often eaten in the spring.

The deliciousness of that time is still fresh in her memory.

Li Zhanyan sat in the audience, his eyes staring at Nian Xi for a moment, and one hand couldn't help but clench. To be honest, Nian Xi didn't look nervous at all, but he was nervous for her.

The chefs moved quickly, and a few of the chefs were ready even before the time was up, rang the bell on the table, and signaled that they were done.

The prepared dishes are immediately delivered to the judges' table by the staff and tasted by the judges.

Many chefs who haven't done it yet, looked up and watched the judges' reactions. Nian Xi didn't care, his attention was completely focused on cooking, as if he was ignoring everything around him.

Chefs finish their dishes one after another, and the bells sound one after another.

In the last three minutes, Nian Xi was finally done, and he reached out and rang the bell.

Li Zhanyan suddenly relaxed a little, fortunately, she didn't time out, which shows that she is half the success.

In this first match, he believes she will advance.

The chef's dishes were brought to the judges one by one, and most of the dishes they made were eaten in spring, and spring was the most suitable for eating leeks and spring shoots, because the leeks and spring shoots in this season are very tender and taste good. So these chefs, several out of ten use leek spring shoots.

What scrambled eggs with leeks, stir-fried meat with leeks, fried mushrooms with leeks, spring rolls with leeks......

Braised tofu with spring bamboo shoots, stir-fried pork with spring bamboo shoots, braised spring bamboo shoots in oil, stewed beef with spring bamboo shoots......

The audience looked at it, as if they could smell the rich taste of leeks, and suddenly felt a little sympathetic to the judges, they had to eat so many leeks and spring bamboo shoots at once, no matter how delicious they were, they wouldn't be able to eat them, right?

The result is really like this, after eating it, the judges saw that it was leek spring shoots again, and they were all interested, and they didn't want to try it anymore, because they were all the same. The chefs are about the same level, and the dishes they make are naturally not much different, and they don't even have a good rating.

Can't these chefs be a little new?

But this can't be blamed on these chefs, they all work in restaurants or restaurants, and they often cook such common dishes, that is, home-cooked dishes, so they are the best at these.

If you want to innovate, I'm afraid the taste will not be as good as your own expertise.

The host thought it was very interesting, and took the microphone and said in a low voice: "Haha...... It seems that our judges are no longer interested in leeks and spring bamboo shoots, and there are some chefs' dishes waiting to be judged. Now, let's take a look at what the chef from Jiangcheng Tangjia Restaurant cooks? I hope don't be leeks and spring shoots again, save the judges! ”