Mu Yunhan was too busy.

The first thing is to strengthen the training of slaves for mushroom production.

The second thing is to evaluate the beggars to see what they have learned and how they behave.

The third thing is to plan the 200 acres of land with new income and plant various medicinal herbs.

The fourth thing is to prepare for the bamboo tube sake.

Gu Fenglin accompanies her every day, silently helping her and filling in the gaps.

Mu An is already worth an adult, and the young man is energetic, and he is not tired.

Mu Ying is a good helper of Mu Erniang, although she has the inherent playfulness of children at this age, she is very sensible.

Mu Yunhan hired several people from the town as small foremen, who were responsible for the planting, care, and care of medicinal herbs.

Above the small foreman, is Mu An.

The management method is similar to the way she managed her servants before, each performing its own duties, each taking its own responsibility, with clear rewards and punishments, speaking with rules and not talking about human feelings.

Gu Fenglin looked at the rules she set, praised her for acting modestly and handsomely, and praised her for acting eclecticly, and dared to let Mu An take on a big responsibility as a child.

Mu Yunhan has his own considerations: "I have already set the rules, and there are so many people to help him, the decisions he needs to make are all trivial, and if he is wrong, he can correct it in time, and he can't make a big mistake." If he doesn't let go, he will never grow up. “

Gu Fenglin praised her very much and gave her some suggestions.

He acts more impermeable, more strict and unsympathetic than her.

Mu Yunhan listened to some suggestions, but some didn't listen: "It's just farming, not fighting, if you're wrong, you'll die, they're used to idleness, and they can't stand it." “

Gu Fenglin's view is very different from her, if you don't do it, you won't do it, and if you do it, you must not make any mistakes.

But he also admitted that the people and things under Mu Yunhan were different from the way he managed Huanhualou, and she was right.

So, they are still a pair made in heaven.

In the method taught by my grandmother, the bamboo tube wine must be very strong and pure, because the bamboo will ooze juice and dilute the liquor.

Therefore, the wine brought by Mu Yunhan needs to be steamed first, and the distillation equipment is also made by someone she has hired in the county seat these days.

Cast a double-walled oversized cauldron, the lower pot holds wine, the upper pot holds cold water, comes with its own pipes, and the bottom can be used for fire.

When Gu Fenglin saw this thing, he was extremely curious, so he had to ask Mu Yunhan to explain what was going on.

Mu Yunhan had no choice but to explain to him: "The wine boils as long as the fire is small, but the water has to be burned very large before boiling, and if the fire is controlled at this degree, the wine will turn into steam and rise......

When the steam meets the pot with cold water on the upper floor, it condenses into water and flows down the pipe to the jar outside.

In the end, all that was left in the first pot was water with only a light wine flavor, and what was left in the jar was pure spirits.

This is unheard of.

Gu Fenglin's eyes lit up, urging him to hurry up.

Seeing that the servant woman in charge of the fire could not control the fire well, he simply took matters into his own hands.

I have to say that he is really very smart, and after two attempts, he can control the fire very well.

The first drop of pure wine flowed out of the pipe, and Mu Yunhan couldn't wait to take half a glass, taste it himself, and then hand it to him with a smile.

It's hot and spicy, and it's really not comparable to ordinary drinks.

Mu Yunhan seemed to see a lot of money beckoning to her, this is a unique business in the world!