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There were a lot of people in the cooking area, and Le Yiyi was also strange, so many people were under the same roof called "Haoshi Mansion", how could she never see any of them.

Are they all going through the tunnels?

I suddenly noticed that there was a faint blue light on the ceiling of the kitchen, and I thought it was because of the air conditioning.

When I looked up, I saw that there was a stream of water flowing on it.

Hydrology? Rippling?

Feeling a ray of sunlight shining through the ceiling, Le Yiyi noticed that the ceiling of the kitchen seemed to be made of thick frosted glass.

Upon closer inspection, it was indeed water.

I used to think that this place was cold, and it was an ice cellar kind of place. It turned out to be underwater.

"Oh, and our cooking area is built under the pool. The top and bottom of this section are all surrounded by water. Everything is adsorbed directly into the water with special activation ingredients. A chef saw Le Yiyi's curiosity and began to answer her questions.

Eh, Han Li is still so environmentally friendly~ Le Yiyi was surprised.

The water, the sun~ This is under the pool of the Mansion of the House, right?

It's no wonder that when I just walked from the entrance and turned to the cooking area on the right, I always felt like I was going downhill. Bending around.

It's really underground......

Could it be that the high-end residential area where the rich live is not even allowed to smell the smoke of ordinary people's cooking? Magical.

Le Yiyi noticed this problem for the first time.

It seems that in the residential area of Haoshi Mansion, she has never seen the scene of "curling smoke" in her village.

Le Yiyi explained the intention.

But, no matter what, several of the star chefs here are reluctant to let her cook in their operating room.

Each of them has his own workbench that no one else will touch. They said that even Han Li believed that he could understand them, balabala......

Le Yiyi can't talk about them. She also couldn't understand that these people all had their own taboos at work. Even borrowing a stove is like killing them.

Bull-coaxing characters, especially those who have reached the top of their careers, have such and such fetishes.

Le Yiyi didn't want to make this master uncomfortable because of his sudden move.

She borrowed a pot and an induction cooker, asked for some food ingredients she needed and left.

It's okay if you don't use it. She ran to the ground to cook.

In fact, Le Yiyi knows the rules in this "home".

Han Li is very particular about "eating". The food here is conditional from the beginning of the pot to the end of the table on Han Li's table.

But ~~ In the three days that Han Li was at her house before, the two meals he ate seemed to be very down-to-earth~~

Thinking that he was a special existence by Han Li's side, Le Yiyi couldn't help but smile on her face.

Rolling up the cuffs, Le Yiyi is ready to show off his strengths.

She was followed by the "angry" Chimi, and Le Yiyi didn't care.

Le Yiyi wanted to plug in the electricity in the house and cook a meal, but Qimi didn't allow it. It also knocked out the power to the entire house.

Le Yiyi turned around and wanted to cook a barbecue every day, but Qimi said that it was an automatic barbecue machine and could not be touched.

There is a feeling that I am an outsider~~

"Hey, you're not cute. Brother Li loves me more than you love~"

"If you stop me again, I'll hold you and turn off the power in your back."

As soon as Yiyi was so intimidated, Chimi immediately ran away.

Forced shutdown is an operation that can only be done when the owner is angry and very angry......

"If Chimi wants to sue, Chimi will definitely sue." While shouting, Chimi found a place to hide.

Le Yiyi just pretended to scare it~ Holding the induction cooker, Le Yiyi looked at it, and it was still the most pleasing to the eye in the dining area where she and Han Li usually lived.

The table is big enough for ingredients and an induction cooker. And there is a steady stream of water vapor coming out of the bottom, which can "heat" the food that has just come out of the pot.

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