"Remove the sand of the shark fin first, remove the whole row on the bamboo grate, put it in a pot of boiling water with green onions, ginger and rice wine and cook for about half a minute......"

"Cut the lips into pieces, about half an inch long and about one and a half inches wide......"

……

The low-magnetic and cold mature male voice came with divine thoughts.

Yan Yu blinked, rarely surprised.

It's not that someone's voice has passed through the ring defenses that are supposed to be able to block out all means from the outside world.

I didn't expect it...... He really took the initiative to give a reminder, and even made such a long speech for the first time.

The thought flashed, and she naturally glanced at the audience.

met a pair of familiar black eyes.

The evil demon disguised as a young "white siad demon" is sitting in the corner with a small face, and he can't see the appearance of a master who is secretly pointing out.

Looking at each other, Yan Yan's heart moved, and her thoughts returned.

There was only a chuckle.

The opposite side of the "......" is obviously stagnant.

Then, he called her name a second time: "Yan Yan." ”

It is different from the pure intimacy when it first cooperates with the "performance".

On the contrary, there is a slight sense of admonition, and even a hint of ...... It seems to be spoiled helplessly.

And Yan Yu was still difficult to distinguish for a while, but after a pause, she also obediently turned her mind back to the other party's teaching.

It was only a pair of evidence with Liu Feixin's approach that I found that there were some differences.

Probably...... Is it a self-taught foodie who has modified some of the steps on his own?

"Do as I say." Yue Yuhan seemed to know what she was thinking.

"Trust me."

Yan Yu instantly abandoned the original plan to strategically take a step behind, and then accurately reproduce the cooking process on the opposite side with her memory.

"Okay." After responding without hesitation.

She even withdrew the wisp of divine thought that she had paid attention to Liu Feixin, and followed his prompts wholeheartedly-

Start the action.

And just a second before she picked up the kitchen knife......

On the other side, Liu Feixin's preparation of the ingredients is almost halfway.

It is the fragrance that pervades the audience and stirs up the audience.

The opened virtual live broadcast room was even more boiling.

"10000X10 Star Coin Reward Let's go! It's so fragrant! Xinxin will definitely try it later! ”

"Xinxin is the best! It's just that the first spiritual chef didn't run away! ”

"Not only the first, but also the only! Hei Hei, who was standing opposite, looked at your master, and he didn't move at all. ”

……

The screen is full of pursuit, and the painting style has not been seen for a long time.

Liu Feixin's expression became more and more indifferent, but she couldn't help but frequently look at the barrage that praised herself and scolded Yan Yan angrily......

But suddenly I heard an exclamation.

"Shopkeeper Yan has finally begun!"

Her heart shook, and she looked up.

I saw the girl on the opposite side lining up a group of ingredients on the board, and her hands were up and down-

Shark fins, fish lips, etc. have been divided into pieces.

Money Bao took the cross-shaped knife.

chickens and ducks pinch their heads and feet; Pig's trotters and elbows are cleaned separately.

……

There is no deliberate showmanship.

But it has been refined and smooth to the extreme.

There were countless exclamations at one moment, but it was even worse than the reaction that Liu Feixin had caused before.

The onlookers who originally thought that Yan Yu had given up the competition were only pleasantly surprised.

Liu Feixin, who was secretly complacent, froze for a moment, and almost couldn't get up in one breath.

However, regardless of the outside world.

The main goddess of the girl, who has been in the spotlight again, is completely immersed in the cuisine.

Only the man's low magnetic and cold voice continued to sound in her world.

"The four ingredients of chicken, duck, pig and sheep elbow and the net duck gizzard are put into a pot of boiling water, and the blood is removed and the ...... is scooped up."

"Turn the pork belly clean, boil water twice to remove the turbidity and cut into pieces, and put it in the pot ......"

"Scoop up the above five flavors, stir-fry over a high fire, add soy sauce, monosodium glutamate, rock sugar, ......"

……

She followed his instructions exactly.

Eighteen kinds of main materials, twelve kinds of auxiliary materials.

It was quickly processed and cleaned, and it was concocted by Yan Yan in different ways such as frying, stir-frying, and cooking.

Just like Liu Feixin's approach.

It's just that many of the processes seem to be more complicated.

Unlike the former, which cooks in turn, Yan Yu often processes several ingredients at the same time.

But it's always in order.

It dazzled the monks.

It's just that......