Zhao Lele couldn't stop the rumors, but after Pan Meili heard about it by chance, she knocked the following down, and didn't target her again for a while.

Zhao Lele was grateful to Pan Meili for her help, although the other party's intention was not to help her, but to manage the hotel well, but she also accepted this feeling. In order to promise Pan Meili, Zhao Lele specially bought materials and went home, ready to make Chinese dim sum for her by himself.

Pan Meili smiled when she received the dim sum, if it was other valuable materials, she would definitely not accept it, but the worthless dim sum was specially pointed out that it was made at home, and she would offend people if she didn't accept it.

Many people in this restaurant like to take advantage of the public, especially the kitchen people take advantage of the convenience of work, and there are more opportunities to take advantage of it. It's not that she doesn't know about it, it's just that there's no good way to put an end to it. She managed it for a while, but she couldn't manage it for a lifetime, so she knew that Zhao Lele didn't take advantage of the public family and looked down on her.

She knows all the people and things in this kitchen, and there are some things that she doesn't say but there is no evidence, so she believes that Zhao Lele is telling the truth, she is really honest and willing to do it, and it is not in vain that she interceded to let her in.

Zhao Lele didn't know that she had a good impression in Pan Meimei's heart.

The hotel received the inspection notice, and it turned out that various departments formed a joint team to conduct health inspections of hotels in the city.

After this notice came down, everyone complained, and even Pan Meimei's face had a trace of sadness. No matter how worried she is, she has to hold on, and she has to arrange all kinds of work in front of everyone.

Of course, the first thing to do is to carry out a sanitation cleaning, no matter how good the usual sanitation is, it is almost essential to thoroughly carry out a sanitation cleaning again when encountering an inspection.

This is also the reason why everyone complains, the hygiene of the hotel is already difficult, and the kitchen is the hardest hit area. Every time I meet the inspection team, I like to run to the kitchen, so the hardest part of this extra work is the apprenticeship.

Zhao Lele couldn't run away, it was the first time she met the inspection team, but when she saw the appearance of other people, she knew that this was not a good thing.

In anticipation of the task force's inspection, everyone began to work overtime on a voluntary basis. After many days of cleaning, the interior of the hotel is not a new look, but it is also cleaner and tidier than before, and even the kitchen looks in good order.

It is a little difficult to deal with the artificial inspection in the kitchen, and there are things that are easy to cause hygiene problems. These are all things that everyone often does, and after getting used to it, there is nothing, it is better than constantly cleaning.

There is a bag of fresh bullfrogs in the kitchen that I bought in the morning, which was originally intended to be slaughtered, but who knew that someone in front of me called for the working group to come.

When the people in the kitchen heard this, they hid the bag of bullfrogs that might cause hygiene problems, and then waited for the inspection team one by one.

A group of people with different identities went into the kitchen to visit for a while, and on the surface they found no problems, and then spot-checked a few people to answer the questions, and finally passed the customs safely.

Pan Meili and the chef sent the inspection team away, and only then did they breathe a sigh of relief, if they didn't pass the test, there would be a lot of trouble behind.

The people in the kitchen waited for the inspection team to go far before they forgot about the good bag of bullfrogs, but today a distinguished guest ordered bullfrogs and said that the chef would bother to take charge of the spoon.

The guests all entered the hotel, and the people in the kitchen asked me, and I pushed you, only to find that I had forgotten the bullfrog a long time ago. Not only bullfrogs, but also chickens, ducks and fish that are also to be slaughtered have not yet been killed, which is a big mistake.

A group of people hurriedly moved, for fear of delaying the customer's meal, but the bag of bullfrogs didn't know where to hide. Everyone said they didn't hide, everyone said they didn't know, and now it's really a hell of a life.

If you can't find anything else, you can buy another one right away, but there are not many bullfrogs on the market. I have already bought all the bullfrogs back in the morning, and it is just a waste to run to the vegetable market again.

The chef was so anxious that he asked everyone in the kitchen to think about it, and if they couldn't think of it, they would find it, and they would dig three feet into the kitchen to find out.

Zhao Lele was also looking for it, she didn't notice who hid the bullfrog, but it was definitely still in the kitchen. The person hiding the thing was silent, mostly out of caution.

Zhao Lele observed carefully, searched all the corners where he could hide things, didn't find them, and stared at a few people who might be hiding carefully, and finally found things under the sewer manhole cover at the back door of the kitchen.

Zhao Lele looked at the things on the hook, and he had to admire the ingenuity of the person hiding the things, and he must be a veteran in this way.

Zhao Lele carried the bullfrog back to the kitchen, and she didn't need to say that someone had already helped her call it away.

When the chef saw that the bullfrog was found, he immediately arranged for someone to slaughter it, and someone rushed to work without him shouting. Zhao Lele doesn't compete with these people, she can do less dirty work, and she is also happy.

As soon as the chef took the bullfrog out of the pot, the waiter in front of him was urging the dish to be served, and the time for serving the dish was just right.

The chef praised Zhao Lele a few words in front of everyone, and Pan Meili found out afterwards and praised her a few words. Zhao Lele became more and more jealous in the eyes of everyone, if it weren't for a few apprentices who stayed longer than her, she would almost become the first person under the master.

When everything was going well, Zhao Lele found Pan Meili and offered to resign.

Pan Meili thought that she was being excluded in the kitchen before leaving, and pulled her to talk, repeatedly asking her why she wanted to leave.

Zhao Lele was very embarrassed, and felt quite sorry for the other party's kindness, but she couldn't learn anything if she continued to stay, so it was better to get together and disperse.

Pan Meili knew that Zhao Lele was not wronged, and he resigned voluntarily, but it was not easy to force him to stay, after all, everyone has their own aspirations.

Zhao Lele thanked her, and then waited for the resignation to expire before going through the formalities according to the regulations. Even if she is just an apprentice, she can't just leave, she still has to abide by various systems.

The news that Zhao Lele was leaving was silent, Pan Meili was not a mouthy person, and the whole kitchen knew that the chef and the second chef knew that others were still close to her.

There are a few waiters who have eaten her fried dishes and want to get closer to her, saying that they can't say that they will beg her one day.

Zhao Lele was impatient to socialize, so she simply stayed in the kitchen with a cold face and didn't go out, anyway, she would be fine if she didn't rest for a while.

Seeing that she continued to work hard after resigning, the chef regretted it a little, thinking that she had a good heart, but it was a pity that it was a pity that she was in gender. But it's all late, and the people who have to leave, if he stays any longer, he will offend Pan Meimei, so forget it.

Zhao Lele also used a little time before leaving to start making calculations, she got close to the chef, and asked him where there was a great chef, preferably a family with a heritage. This kind of talent is her goal, such a master must have a lot of private dishes, this kind of recipe is much more precious than the home-cooked food that can be seen at hand.