Sheng Zhu grinned at him, "Okay." ”

Her father-in-law turned his face away, walked straight to the stove and sat down, ignoring her.

Shopkeeper Qin couldn't ask for it, closed the kitchen door, and took Shen Xi to play with a smile.

In the kitchen, there are only two small people left.

Sheng Zhu found a processed chicken, first marinated it with salt, sugar, cooking wine, soy sauce, green onions, ginger and garlic and other ingredients and put it aside, and then threw the shrimp, diced meat, and shiitake mushrooms into the pot and stir-fried them, making them into a stuffing and stuffing them into the chicken's belly.

Then open the door and call out to the man, let him go and have some yellow mud, and wait for it.

The man's head was full of question marks, but thinking of the shopkeeper's advice, he obediently went. It didn't take long for him to come over panting and carrying most of the half bucket of mud.

Sheng Zhu wrapped the chicken with the lotus leaves of the steamed rice cake, tied it with a rope, and pasted it with mud on the outside, then walked to the stove and handed it to Shen Li, saying, "Xianggong, throw this into the stove pit." ”

Shen Liang seemed a little surprised, but he didn't ask anything, just hummed and did so.

"Continue to burn for half an hour, you can use firewood, so that you don't have to add fire all the time." After speaking, Sheng Zhu went over and added water to the pot so as not to dry the pot.

Then, she had nothing to do.

The scene fell silent again, and an atmosphere of embarrassment and depression permeated the air.

Sheng Zhu was a little uncomfortable, thought about it, and proposed: "Why don't I come and burn the fire, Xianggong, you go back to the dart game first, maybe Brother Guo has already made a signboard and is looking for you everywhere." ”

Shen Liang raised his eyes to look at her, and his thin lips opened slightly: "No." ”

Sheng Zhu pursed his lips secretly, deflated.

Ancient men were feudal, and before they got married, they had a crush on a ball, so unforgiving.

She has never liked to rub people's cold butts with her hot face, explaining that people don't listen, and people can't go down the steps, so she can't help but feel a little aggrieved in her heart, so she also turned her face and ignored Shen Li, angry.

The two of them were relatively speechless, and they stayed up for half an hour, estimating that the time was almost up, Sheng Zhu walked over, angrily knocked Shen Liang aside with his huge body, and then took out the chicken, put it on the tray and took it out.

Shopkeeper Qin was teasing Shen Xi to speak, and when he saw her come out, he hurriedly greeted her, "Sheng Niangzi, this is ......"

He stared at the black mud, and his heart was half cold. The dish looks strange, but it's still mud when it's baked, and you'll die if you eat it!

Sheng Zhu smiled, and Yu Guang caught a glimpse of Shen Liang walking in from outside the door, so he beckoned to him and said, "Xianggong, you have a lot of strength, come and knock it open?" ”

Shen Liang nodded, and with a slight touch of his fist, the mud on the outside cracked, revealing the green lotus leaves inside. In the scorching eyes of everyone, Sheng Zhu seemed to play magic, peeling back layer by layer, and finally revealed its true face of Lushan.

The yellow and tender chicken, the rich meat flavor comes to the face, mixed with the fragrance of lotus leaves, and it makes people salivate when they look at it. Turning over its belly, there is another thing, mushrooms, shrimps, diced meat, mountain and sea delicacies are complete, there is an all-encompassing illusion.

Shopkeeper Qin's eyes widened, and he couldn't wait to tear off a chicken leg and bite it when he opened his mouth.

Delicious, non-greasy, just right.

It's delicious, so delicious that you don't want to stop!

He really didn't stop, he didn't care about his image, and his mouth was full of oil.

Sheng Zhu didn't look at it, reached out and tore off the other leg and handed it to Shen Xi, and then gave one of the chicken wings to Shen Li, and the other to the guy next to him who was desperately swallowing saliva.

Shen Liang took two bites, a bright light flashed in his eyes, but his face was silent.

Shopkeeper Qin was the first to finish eating, smiling so much that he couldn't see his teeth, Chong Shengzhu stretched out his greasy thumb and boasted: "Sheng Niangzi is really a master among the masters!" What is this dish called? ”

What is it called... Sheng Zhu remembered what Ziwei said when she held a chicken called Huahua to coax her emperor's father in "Huanzhu Gege", and suddenly wanted to laugh, so she said casually: "This is called 'being a winged bird in heaven'." ”

Shopkeeper Qin stroked his palms and laughed, "Interesting and interesting!" ”

Then he said: "It's just too elegant, most ordinary people can't even read words, how can they appreciate the artistic conception contained in this?" ”

Sure enough, it was an old elf, and he immediately saw that something was wrong.

Sheng Zhu said with a smile: "Actually, it also has a name, called 'Fugui Chicken'." ”

The reason why it is not called "called Huaji" is also to consider the psychology of the people, people are yearning for wealth and nobility, who wants to have something to do with calling Huazi.

Shopkeeper Qin was overjoyed, "Rich chicken, not only has a good meaning, but also listens to it like thunder, you can't forget it, it's really wonderful, it's wonderful!" ”

He looked at Sheng Zhu and asked hesitantly, "Then the cost of this dish ......?"

Sheng Zhu thought for a while and said, "The main thing is chicken and seasoning, the amount of mushrooms, meat and shrimp in the belly of the chicken is small, and it doesn't cost a lot of money." If you still feel that the cost is high, you can replace it with cheaper chestnuts, red dates, wolfberries and the like, and the cost is about 30 yuan. ”

Thirty wen, compared to the cost of two or three hundred wen for fish and sheep fresh, it is unbelievably low!

Shopkeeper Qin felt as if he was floating in mid-air and wanted to fly.

He has a strong premonition that the rich chicken will definitely be popular, and even, it will be famous for a hundred years!

Thinking of this, the shopkeeper suddenly felt a little uneasy.

"Sheng Niangzi is gracious, how can my old Qin take advantage of others." He took out a bag of silver from the counter and put it on the table, and said righteously, "In this way, let's not be polite, the advertisement will be played, but you must accept these ten taels of silver, otherwise my old Qin will not be happy in his heart, okay?" ”

Sheng Zhu secretly rolled his eyes.

This person is a spirit, where do you feel that you don't want to go, because she is afraid that this rich chicken will sell at that time, she will come to pull the skin.

So first plug her mouth with money, after all, the hands of people are short, isn't it?

She didn't break it, unceremoniously picked up the bag of silver, and said with a smile: "That being the case, then it is better to be respectful than to obey your fate." ”

Both sides rejoiced.

asked Shen Liang to write the recipe, Sheng Zhu demonstrated it to the chef again, and was ready to leave after making sure he knew it.

Before leaving, she gave the shopkeeper Qin a trick.

In fact, any dish will inevitably be plagiarized in the end, and it is impossible to prevent it. Instead of this, it is better to simply take the brand route and make Fugui Chicken a special dish of Pang Kee Restaurant, so that when everyone hears Fugui Chicken, their first reaction is Pang Kee Restaurant.

In this way, even if someone else makes a similar dish later, it will always be a fake in everyone's hearts.

That's why there is a saying, 'Always imitated, never surpassed'.

Shopkeeper Qin was greatly inspired, and after sending Sheng Zhu and the others away, he immediately began to do it.