A real smell of meat enters the nostrils.

Tao Sixi moved his nose to make sure that the fragrance was wafting from the stove room in the front yard.

Could it be because of the fact that Daping's leg injury was cured, and the old Tao family specially bought meat to come back to celebrate?

Thinking of this, Tao Sixi hurriedly dressed and got out of bed and went out of the house.

She first came to see Daping, Daping's fever had subsided, and he slept soundly.

Tao Sixi breathed a sigh of relief, it seems that the medicinal effect of the dragon bone grass has been revealed, this is good!

When he tucked the quilt corner for Daping, Tao Sixi saw that Daping was still dragging something in his little hand.

It was a thatched cricket with two long tentacles that were very cute.

Tao Sixi's eyes warmed, knowing that Gu Nanxing must have come to visit Daping before.

Braiding crickets is what he is best at, and on the way down the mountain yesterday, he promised to turn back and weave one for Daping, so that he can relieve his fatigue when he recovers from his injuries.

The smell of meat continued, and Tao Sixi planned to go to the stove room to have a look.

As soon as I arrived at the door of the stove room, I saw my cousin Daming sitting on a small pony, holding a bare bone in his hand, and his mouth was full of oil.

The half-cut curtain hanging at the door of the stove room was suddenly lifted, and the second aunt Zhu poked her head out of it and smiled at Daming: "Yo, your kid has sharp teeth, and one front leg can be gnawed so quickly?" Come on, you can gnaw on this hind leg too! ”

Zhu stuffed a fragrant rabbit leg into Da Ming's hand.

This bunny leg ...... It's like the one in her dreams!

Da Ming took it, opened his mouth and bit it down unceremoniously, his cheeks were stuffed to the brim, and a white and fat face was squeezed and deformed.

"Isn't it delicious, son?" Zhu touched his son's big fat head and asked.

Da Ming nodded vaguely.

"Then you eat more, there is still something in the stove room!" Zhu said again.

Here, Tao Sixi suddenly thought of something.

Her eyes sank, and she rushed into the stove like a gust of wind.

In the stove room, Fan and Tao Eryun were really not there.

On the top of the pot is a large open bowl, filled with a bowl of braised rabbit meat, and it is still steaming.

Tao Sixi rushed over and hugged the bowl of braised rabbit meat in his arms, and asked Zhu Shi who followed up in a deep voice: "Second aunt, where did this rabbit meat come from?" ”

Zhu Shi lowered his face and said angrily: "What are you going to do, four girls?" Why don't you do any work during the day after you sleep, and come over to grab food when you get up? Give me the bowl! ”

The Zhu family walked towards Tao Sixi, trying to snatch ......

Tao Sixi took a step back, raised the bowl above the swill bucket, and pulled a sneer at the corner of his mouth: "If you come over half a step further, I will pour all the rabbit meat!" ”

Zhu was so frightened that he froze in place and didn't dare to move.

She then turned her head to the east house and called out to Ma.

Soon, Ma Shi arrived with his little feet, and at the same time, the three father and son of Tao Laohan, who came back from the field, also arrived at the door, heard the movement of the stove room, and dropped the hoe and entered the stove room.

I saw Tao Sixi standing on the side of the swill bucket, holding a bowl of braised rabbit meat in his hand, and confronting the Zhu family in front of him.

"What the hell is going on? As soon as I arrived at the gate of the courtyard, I heard a commotion inside, what was it like! ”

Old Man Tao glanced at Ma Shi unhappily and asked.

Ma Shi was confused and said aggrievedly: "Sensei asked me, I slept in the house all day long, and the front foot only arrived." ”

Then, Ma glanced at the braised rabbit meat in Tao Sixi's hand, and then looked at Zhu Shi who was wearing an apron: "Second daughter-in-law, what's the situation?" Your sister-in-law, they washed the pulp and asked you to cook lunch, what are you making a fuss about? And where did this rabbit meat come from? ”