On the afternoon of the accident between the father and son, An Anhai said that he was going to Dongshan.

He was going to talk to a chicken supplier, and recently, the southern chef in the store had invented a few good chicken dishes that were very popular with diners.

Chicken sales are good, and raw materials are naturally insufficient.

The source of chicken at Anxin Sea Hotel has always come from Higashiyama.

Before this, he made a lot of comparisons, and chose several other chickens to use, but he still felt that the chicken raised by the people of Dongshan Mountain was the best.

This trip to Dongshan was just to have a good talk with the patriarch in the mountain and strive to buy all the Dongshan chickens.

The patriarch of Dongshan is not very easy to speak, and he doesn't eat the soft and hard set of the world, so An Haixin can only visit in person.

Before leaving, he called his son Ankang.

An Haixin is old, his wife died very early, and he has been fighting alone all these years, and he feels powerless in many things.

Ankang got married, and after years of observation, he found that this child was calm and a good heir.

An Haixin gradually planned to hand over the family business to his son. At this age, you should retire and retire to the second line to retire.

He also discussed it with my aunt before, and my aunt also felt that it should be like this, after all, Ankang is a young person and can better integrate with this era.

Besides, her son An Hairu has been alone for many years, and my aunt and grandmother also hope that he can marry another wife and continue to have a better life when he is old.

Hearing that his father was going to take him out, An Kang briefly explained his family and followed An Haixin out.

Who knows, half a day later, Shen Mengru, who was breastfeeding the child, heard the bad news that her father-in-law and her husband were driving to Dongshan on the mountain road and suffered a landslide.

Hearing the news, my aunt fainted on the spot.

When Shen Mengru rushed over with An Jiaqi, the mutilated bodies of An Jiaqi and his son had already been dragged out of the flattened cart.

That scene was quite miserable and terrifying, An Jiaqi saw all this, and was so frightened that he didn't stand firmly, and suddenly fell to the ground.

And Shen Mengru let out a hysterical cry.

An family, there are no two people at once.

And these two are the pillars of the family, and from that time on, the An family was left with a woman and a child who was still in infancy.

My aunt and grandmother couldn't afford to get sick because of this, and Shen Mengru was a weak woman, so all the affairs of the An family were handed over to An Jiaqi.

Hearing this, I sighed.

To say that the father and son of the An family, although they have not met before, they are blood relatives with us in the end, this person has passed away, and I have not heard from him at all.

It seems that the favor of this An family is really indifferent.

No wonder at that time, my family's conditions were so difficult, and my grandmother didn't ask my aunt for help.

Tang Muzhou said this, someone was knocking on the door.

After opening the door, there was Butler Hu outside the door, and he asked us what we wanted to eat at night, so he could inform the kitchen to make it.

I said anything is fine, Steward Hu thought for a while, and said: "Miss Cousin, you have come so far, and you are also tired of traveling, or let the kitchen prepare some chicken fryer porridge, with some crispy cold dishes, light and delicious, what do you think?" ＂

Chicken fat and shrimp pot porridge?

It's something, and although I haven't eaten it, it sounds pretty good.

Steward Hu saw that I didn't understand, so he explained to me: "This chicken fat and shrimp pot porridge is to stew the old hen in the soup, beat up the butter on it, boil it with the rice porridge, and then put some ginger to boil it together, put some fresh shrimp before the pot, and it will live." ”

Steward Hu explained the shrimp pot porridge with relish, running all the way, I was already very hungry, and when I heard this delicious method, the gluttonous worms in my stomach were about to come out.

I said okay, and Steward Hu nodded and was about to go down.

Tang Muzhou stepped forward and said: "My cousin is also here tonight, or we will just keep a wake for my aunt and grandmother, she will be funeral tomorrow, not only to be filial piety, but also to do your best for grandma." ”

Steward Hu hesitated.

He said that he couldn't decide, so he could only talk to An Jiaqi and then decide.

After Steward Hu left, I was about to say something, Tang Muzhou suddenly looked back at me: "Tang Xiaofan, this Anjia, it's not as simple as you seem on the surface, let's have dinner later, take a good rest, and ...... in the evening Again. ”

He winked at me, looking mysterious.

And I could hear his tone of voice with some excitement.

My aunt and grandmother died, and the An family didn't seem to notify anyone to come, and in the huge middle hall, except for the two women of the An family and a child of a few years old, there were only me and Tang Muzhou.

During the meal, everyone did not speak, everyone ate their own food, and there was no movement at all.

The hall still has good red sour wood furniture, but it is much more magnificent than the ones in my bedroom. Taking a deep breath, I felt that they also had a faint scent of high-grade wood.

The chicken fat and shrimp pot porridge is really delicious.

The porridge is made with ham, and the chanterelle is so yellow that it can reflect light.

The meat of the shrimp is Q-bomb, it can be seen that it is fresh in the pot, and the boiling time does not exceed five minutes.

The pink shrimp meat wraps the fragrant taste of chicken fat, and at the same time, its shrimp brain and shrimp yellow are perfectly soaked into the rice porridge.

The seafood is cold, and the finely chopped ginger rice just neutralizes it.

Old hen fat, fresh shrimp and rice grains are boiled together, this combination is really perfect.

The An family is so particular about eating, no wonder people open restaurants, and they are also the leaders in the industry.

The crispy cold side dish is sweet and sour with a little spicy.

I didn't know what it tasted like at first. Glancing at the people around them, they all buried their heads and ate meticulously.

Even that little tranquility is very silent, and at a young age, he seems to have adapted to this atmosphere of quiet eating.

I also lowered my head and took another bite of the cold side dish, but in the end, I didn't eat it, what the hell was that crunchy little thing.

An Jiaqi sat across from me, and I noticed that she was drinking a bowl of white porridge, which was very light and light, and there didn't seem to be even a few grains of rice in it.

A meal ended in such an atmosphere.

Even though it was delicious, I still didn't feel well.

When eating, I still like to be lively, so that everyone can talk and laugh happily, and also increase appetite.

Eating like this, not to mention that it is difficult to swallow, is really difficult to digest.

After drinking her white porridge, An Jiaqi didn't leave, she raised her eyebrows, manipulated her hands, and just looked at me and Tang Muzhou quietly, without saying a word.

I glanced at the way she looked at me, and it made me hairy......