Yu Ling repeated the name of the dish that Grandpa had just said to the waiter without missing a beat.

At first, the waiter could write down as usual, but after she said seven or eight valuable dishes in a row, the waiter couldn't write anymore: "Hello, your private room consumption has arrived when the fourth dish is hand-grabbed mutton rolls, and you can't eat so much alone, do you think it's appropriate to reduce it?" ”

When a customer orders too many dishes, in order to avoid disputes at checkout, the service staff has the responsibility to remind her after she orders a similar dish, as for whether the customer continues to order or reduce the dish, it is up to the guest to decide.

Yu Ling paused: "It's okay, I'll pack it if I can't finish eating!" Continue ......"

She added two more dishes to the back, and ordered everything that Grandpa wanted to eat: "I'm bringing me a bottle of Puyou Daqu, the dishes should be served as soon as possible, and they should be served early." ”

"You ......" The waiter wanted to point to the warning sign that minors are not allowed to smoke and drink, but after thinking about it, he gave up, this one looked like a cold and glamorous type, if he was too long-winded, it would be bad if he complained about himself at the checkout: "Okay, do you want the staple food?" ”

After receiving her negative answer, the waiter said, "Wait a minute." ”

It is a very rare thing for a woman to eat ten dishes and order a bottle of liquor, and the waiter is also afraid that the food will be served slowly because of the dissatisfaction of the guests, so he communicated with the foreman and let the dishes here serve first!

The dishes were served to the table one after another, and after the last dish was served, the waiter looked at the table without moving the chopsticks: "Your dishes are ready, please use them slowly!" ”

"Well, thank you, please go outside! I'll call you if there's a need. ”

It stands to reason that the guest should stand in the private room and serve at any time when he eats, but since the guest asks her to stand outside, she will stand outside, and if the foreman comes to ask, she will say what the guest requests.

According to the etiquette of the sacrifice, Yu Ling put the chopsticks vertically and poured some wine on the table: "Grandpa, please come out to eat." ”

As soon as she finished speaking, the figure of the old ancestor couldn't wait to appear in the room, and a series of dishes that seemed to have been copied appeared in front of him out of thin air. It's more mellow than ever! ”

The conditions of the people in the village are limited, and the wine offered to him is home-brewed, and it is a little bitter, he drank it once and then did not touch it, and after drinking the wine, the first thing he started was to grasp the mutton rolls.

The thin pancakes are wrapped in specially processed and stir-fried lamb, and they feel especially good in the mouth.

This dish is a spicy dish, which particularly stimulates the taste buds, and the ancestor who has been dull for more than 100 years expressed great satisfaction: "This mutton roll is good, there is no fishy smell at all, Xiaoling, you can eat it too!" ”

The time for the two to eat a meal is not short, after all, ten dishes!

Yu Ling touched her bulging stomach and looked at the dishes that were still half left: "Grandpa, I asked the waiter to pack it?" ”

The old ancestor couldn't help but burp, and then pretended to be casual and said, "Pack it up!" It would be a pity if such a delicious dish was thrown away......"

At the end of the checkout, Yu Ling spent more than 60 yuan on just one meal, and in the 90s when this yuan was used as ten yuan, more than 60 yuan was 600!

Carrying the packaged food, Yu Ling left the restaurant under the gaze of the waiter.