Chapter 121: Three Courses

Lu Yu really didn't know what to say, and heard Fang Daping say: "Yes, if it weren't for Lu Yu, we wouldn't be so good." ”

"I don't dare to do that." Lu Yu was very helpless, so he could only say again: "Liang Shoubei came this time with the new county commander of this county, right?" ”

"Exactly." Liang Gen said with a smile: "Don't hide it from Mr. Lu, the county order who came with me this time is Liang's brother." He said another place name, it was his hometown, a place that Lu Yu had never heard of.

Lu Yu was a little surprised, nodded and said, "Xianqiao Zi is an official in the same place, but it is a good thing. ”

Liang Gen smiled and said, "Mr. Lu, we came this time and brought you a 'thing'. ”

"Got something?" Lu Yu asked, "What's that?" He thought that Liang Gen would not bring a gift when he came to visit him, which made no sense.

"It's a person." Liang Gen smiled mysteriously and said, "That person is in the town now, and if Mr. Lu is free tomorrow, he will bother you to go to the town to have a look." ”

Lu Yu's heart moved, and said, "That's okay, I'll go to the town tomorrow to disturb the garrison." ”

Liang Gen laughed and said, "You can't bother, we still have something to do today, and we can't stay in your mansion longer, so we will meet Mr. Lu in the town tomorrow and ask for advice." ”

Lu Yu originally wanted to leave Liang Gen at home for a meal and a glass of wine, but now he felt that it was really uncomfortable to talk to him, so when he heard Liang Gen say that he was leaving, Lu Yu couldn't help but secretly rejoice, and said, "Okay, I'll go to the town tomorrow." ”

Liang Gen and the others took Fang Daping, said goodbye to Lu Yu and left, and then went to another house. Of course, Lu Yu didn't care where they went, as long as they didn't stay at their own house.

Not long after the three of them left, Yan Jibai came back, and he asked Lu Yu, didn't the new garrison come over?

Lu Yu said: "Let's go, stay for a while." But he said he brought me somebody, and it's in town right now. ”

Yan Xi'an asked, "Who did you bring?" "When Liang Gen and the others came, Yan Xi'an and the three of them didn't come out of the bamboo house, and as soon as Liang Gen left, they came out.

"I guess it's Zhao Shoubei."

"Is that him?" Yan Jibai pondered for a moment, and then said: "This is really possible, if it wasn't for the one surnamed Zhao, if it was someone else, then he would have been brought over today." ”

Lu Yu nodded and said, "I'll see it tomorrow." He very much hoped that Liang Gen could bring Zhao Shoubei, so that he could give Fang Huaru an explanation.

Although the guests did not eat at home, they still had to eat, Lu Yu prepared the hare, pheasant, and fish, and he planned to come at noon to "carefully" get a few dishes.

There was no seasoning at home, so Lu Yu decided to make a white chopped chicken first.

White chopped chicken is quite easy to make, but it takes some time. Lu Yu killed the pheasant, boiled the water to remove the hair, washed and peeled it, found a rope, drilled a hole under the chicken's wings, threaded the rope into it, came out of the chicken's mouth, and hung it.

The pot boiled water, the water should be hot, but it could not be boiled, and the white chicken hung on the kitchen roof beam, just soaked in hot water. The stove was slowly boiling, and whenever the water in the pot was about to boil, Lu Yu would add half a bowl of water to it.

After about two quarters of an hour, the chicken is fully cooked, so that the soaked chicken is tender and not erosive, and it is edible.

Eating white chopped chicken, chicken is not the most important. Lu Yu peeled the garlic again, washed the green onions, scraped a piece of old ginger, and then cut them into minced pieces, chopped them into puree, and put them in a small bowl. Add fine salt, vegetable oil, sugar and a spoonful of white wine to the bowl, and add a small spoonful of fresh soup soaked in chicken to make a thick bowl.

At this time, the chicken is cut into pieces, put on a plate, and then poured with the prepared bowl of condiments, and it is ready to eat. The white chopped chicken is delicious hot and cold, so Lu Yu made this first dish.

There are sauerkraut at home all year round, so Lu Yu plans to make a sauerkraut fish again.

The sauerkraut fish method is like that, Lu Yu washes the fish, cuts it into two thick slices, mixes it with lard and fine salt, evenly spreads it on the fish fillet, and then puts it in a pot and fries it slowly over low heat.

The sauerkraut has already been washed and cut into sections, and when the grass carp is fried to five or six ripe, it must be put up in the pot first, and then "fried" the sauerkraut. There is a lot of sauerkraut water, but it is not actually fried, so use vegetable oil and dried chili pepper to pour it into the pot and turn it over several times, and then add water to boil. If it was usual, Lu Yu could only cook it in white water to make sauerkraut fish, but today he has chicken soup leftover from white chopping chicken, and chicken soup for cooking sauerkraut, the taste will definitely be more delicious.

After the soup boils, throw the fish fillet and fish head into it, and cook for a short while, then you can sprinkle the green onion and start the pot.

After cooking two dishes, the front and back yards of Lu Yu's house were filled with a strong aroma of dishes, and the three "young people" smelled this appetizing aroma, and they had already swarmed into the kitchen and gathered around the stove.

Lu Yu said to them: "It's the first time I've made white chopped chicken, and I don't know if it's delicious or not." ”

Yan Xi hurriedly said: "Whether it's delicious or not, I'll know if I try it." He eagerly picked up a piece of chicken with his fingers and threw it into his mouth.

Lan Shaofang also knew that it was not good to eat directly with her hands, she glared at Yan Xiding, and saw that he was eating with relish, so she couldn't help but ask, "How is it?" Is it tasty? ”

"It's delicious, it's very delicious, and it's a fight with roasted sweet potatoes." The chicken in Yan Xiding's mouth had not yet been fully swallowed, and he reached out to get another piece.

"Stop." Yan Xi'an snapped Yan Xiding's claws off and glared at him.

Lu Yu laughed and said to Yan Xiding, who had a hippie smile: "Okay, you burn the fire for me, and I'll get you some grilled rabbit meat to eat." ”

"What is grilled rabbit meat? Is it rabbit meat chopped up? Yan Xiding was curious and looking forward to it.

"I haven't eaten it either, Lu Ming told me about these dishes." When Lu Ming first entered Baiweiju as a running hall, he would often tell Lu Yu about some dishes that they had never heard of or eaten before. Some of them are simple, and Lu Yu wrote them down, thinking that one day he could make them for Lu Ming and his father.

Yan Xi'an nodded and said, "Oh, uncle, you can cook so many dishes, you have to teach me in the future, I will make it for you to eat." ”

Yan Xiding immediately said, "I want to eat it too." ”

Yan Xi'an glanced at him and said, "I won't make it for you, if you want to eat, let Shaofang make it for you." ”

Lan Shaofang didn't understand, tilted her head and asked, "Why did I make it for Yanxi to eat?" I won't. ”

……

The method of grilling rabbit meat is also very simple, Lu Yu cut the washed rabbit meat into strips. Heat the pot, put vegetable oil, pour in the green onions, ginger and garlic, fry the fragrance, pour in the rabbit strips and fry for a while, and then add chicken broth to cook. Today, I will make the white chopped chicken first, and the remaining chicken soup is not small.

The soup is boiled, the meat is boiled, and finally a few leaves are thrown in, salt is added, and it is ready to eat.

After all, Lu Yu's family can't be compared with the restaurants in the town, except for oil and salt, there are no other seasonings. But the advantage is that the ingredients are fresh and Lu Yu is careful to do it, and the flavor of these dishes is good.

After the three meat dishes were ready, Lu Yu fried a bean and slapped a cucumber.

Not only Yan Xi'an and the three of them, but also Yan Jibai and his wife, smelled the aroma of the dishes, and they had already secretly swallowed their saliva. As soon as the meal was served, several people sat down and ate it.

Needless to say, the dishes are delicious, and today there is also a jar of wine.

Among these dishes, Yan Xiding's favorite food is fish, and after eating a piece of fish meat, he first praised Lu Yutong, and then said: "It's really not worth it for that Liang Shou, they can't eat such a good dish." ”

Yan Xi'an said: "If they eat here, Uncle will definitely not get these dishes." "When I first arrived in Yangshan Village, Yan Xi'an didn't eat rabbit meat because he thought rabbits were cute and spiritual, and he couldn't bear to eat them. But now it's different, Yan Xi'an likes rabbit meat beyond measure.

"yes, if they come, I don't bother to get it." Lu Yu was in a good mood, poured a glass of wine for Yan Jibai, and said: "Wait a few days, I will go to the city to buy some spices and come back, there is a shortage of spices at home, but it's a pity that these ingredients are gone." ”

Yan Yubai has always been very satisfied with the food cooked by Lu Yu, but he rarely praises Lu Yu. After eating a few bites of food today, he couldn't help but praise: "Lu Yu's skills are really good, and the cooks in those restaurants will not be much better than you." ”

Lu Yu was a little embarrassed and joked: "Otherwise, I will really go to the city to open a small restaurant in the future?" ”

"Okay, just drive near my house, and I'll help you." Yan Xiding had already turned out half of the chicken leg of the white chopped chicken, took it in his hand and gnawed it.

"Forget it, just go and help, don't close the restaurant." Yan Xi'an had also rolled up his sleeves, revealing two white jade-like arms, and was concentrating on nibbling on a piece of rabbit meat.

Lan Shaofang had never been to a restaurant to eat, and she asked, "Are the meals and dishes in the restaurant delicious?" ”

"It's okay, some are delicious, some are not." Yan Xiding finished eating the chicken legs, and with a pair of eyes wide open, he searched for the dishes.

"Brother Da Yu, do you want to open a restaurant to cook for others?"

Lu Yu shook his head and smiled: "No, just cook for you to eat." Of course, Lu Yu had no plans to open a restaurant, firstly, he felt that his craftsmanship was not good enough to open a restaurant to receive customers, and secondly, he preferred to nest in the village to farm and farm.

Yan Xiding finally found a piece of chicken with more meat and less bones, and he said while eating: "Shao Fang, you have to eat more now, and when Brother Da Yu and my sister become relatives in the future, they won't cook for us to eat." ”

Yan Jibai's face turned red, and she glared at Yan Xiding.

Mrs. Yan said: "Eating can't stop you from talking, your brother Da Yu cooks deliciously, can't you learn to order?" Look at you, you're almost sixteen, and you can't do anything. ”

"Mom, what do you think I'm doing? I don't know anything anywhere, and I helped out the other day when I planted rice. ”

Lan Shaofang nodded seriously and said, "Yes, Xiding seems to have been a lot more obedient recently." ”

"yes, hey, hey, hey." Yan Xi was overjoyed, and hurriedly reached out to grab a piece of fatty fish for Lan Shaofang.

Yan Jibai took a sip of wine and asked Lu Yu: "Tomorrow you go to the town, are you alone?" ”

Lu Yu thought for a while and said, "I'll go by myself, if it's really surnamed Zhao, I'll bring him back." ”

"And what are you going to do with him? Killed? ”

"Killed?" After a long time, Lu Yu's desire to kill Zhao Shoubei was not as strong as before, and after hesitating, he said, "Let's see what Miss Fang wants to do with him." ”