The manager's face was a little embarrassed, but this matter was indeed the responsibility of the hotel, he couldn't explain it, he could only make amends, "I'm sorry, I'm sorry everyone, we will find out about this matter and give you an explanation." Also, as a token of our apologies, all meals are free of charge today. ”

As he spoke, he looked at the chef angrily, "Chef Kang, you have to explain this matter well, did you smash our hotel signboard like this?" ”

Chef Kang was still making his last struggle, "Manager, don't believe these two little kids, they're here to find fault!" ”

It's really hard-mouthed......

If you knew this was the case, why bother in the first place?

Nian Xi shrugged his shoulders, "Okay, you don't admit that the shrimp is not fresh, what about this sixtieth nail?" Why is there sand? ”

Chef Kang, "This ......"

Nian Xi continued: "You must have not soaked them in salt water long enough for them to spit out the sand and serve them. To get the nails to spit out the sand thoroughly, soak them for at least a few hours, preferably overnight, and cook them the next day. ”

Chef Kang said indignantly, "How is this possible? When will it take so many people to order seafood porridge for so many hours for them to spit out the sand? ”

"So you admit you didn't make the dish well?" Nian Xi sneered, "As a chef in a five-star hotel, how can you make such a mistake?" It's not a food stall, so it's not very hygienic. No, some food stalls are particularly good at hygiene and cuisine. ”

There is a food stall on the side of Jiangcheng Snack Street, which was opened by a couple, and it is still prosperous after 20 years of opening, relying on the clean and hygienic environment and carefully cooked dishes, which will not disappoint diners every time, and can not find faults, subverting people's impression of food stalls.

No matter what you do, ingenuity is very important.

…

Seeing that she said so eloquently, Chef Kang felt that she might not be a simple person, and couldn't help but ask, "Who are you?" ”

Some diners recognized Nian Xi and Li Zhanyan and said, "Aren't you a chef?" Don't even know her? ”

"She is the champion of the Jiangcheng Chef Competition! To participate in the national competition, it is in Haishi! ”

"You...... Are you the girl that Huang Lao particularly appreciates? Chef Kang was stunned, looking at Nian Xi in surprise, he didn't expect to meet her here.

No wonder, she just glanced at it, tasted it and saw the problem!

Chef Kang suddenly felt extremely ashamed.

Huang Songru is a food critic whom he admires very much, and he also participated in competitions in the early years. He patiently instructed himself and said that he should cook with heart. As long as you put your mind to it, you will not be far from success.

Later, he worked harder to study his cooking skills and finally became the head chef of a five-star hotel.

Why did he forget those words after all these years and think about opportunism?

Chef Kang is really ashamed, he is not even as good as a little girl, and he is a five-star chef, it's a joke!

He was embarrassed: "That...... I'm so sorry, I knew I was wrong. I can't even guarantee the ingredients, how can I make a good dish? I am not a qualified chef. Manager, fire me, I don't have the face to stay here. ”

Seeing that he had a good attitude of admitting his mistakes, the manager nodded and said: "It's good that you can recognize your mistakes, as for dismissal, it depends on your performance!" You've been working here for so many years, and if you can perform well, I can give you another chance! ”