The head-set light flickered suddenly, and I continued to look that way.

I saw that my dad Tang Sihai actually came out of it.

I was so shocked that I stood up.

The surroundings were instantly dark, and Tang Muzhou and Liang Yuan, who were originally with me, were gone. A spotlight shone on my dad's body, illuminating his whole person extraordinarily.

When he walked towards me, my dad seemed to be in good spirits.

His hair was also combed with a large bare back, a little greasy than before.

When he walked up to me, he seemed to be very hungry, and as soon as he came, he asked me if I had anything to eat, I thought about it for a while, and took out some chicken offal from the freezer, which had been washed by Liang Yuan.

There was some celery on the pot, and I added some kimchi to stir-fry the chicken offal.

When I was stir-frying, my dad had been standing beside me, holding me busy, and he suddenly said: "Tang Xiaofan, you cut corners, why does this smell wrong?" ”

"Isn't that right?"

I was stunned for a moment.

Take a deep breath and the sour smell spreads around me.

I didn't think there was anything wrong with it, it had always tasted like this before, and the guests didn't say anything. I was about to say something when I saw my dad already sitting at the table, as if waiting for my things to be served.

He crossed Erlang's legs, his hands, and squinted his eyes at me.

In that way, there was an indescribable weirdness.

A large plate full of chicken noodles is bright red in color and fragrant.

I brought him a glass of white wine, he took a sip, and then frowned: "This wine is blended with alcohol, and the taste is not strong at all!" ”

I didn't explain, sat across from him and handed him a pair of chopsticks.

The rice was made yesterday, and I stir-fried it with an egg and a little green onion, and it smelled quite fragrant.

My dad sniffed it, but was not satisfied:

"Tang Xiaofan, this is not a native egg, although you fried it again, but there is still a fishy smell here, you want to fool me, your abacus is wrong!"

This busy meal made me sweat profusely.

I picked up the water cup and poured a glass of water, and took a sip to relieve the heat a little.

I snorted and said, "Some just eat, why are you talking so much nonsense." I bought this wine directly from the manufacturer, it is definitely not fake wine, and these days, the chickens are all in the chicken farm, where do you let me get you eggs! ”

Your words are very polite.

With such a crackling speech, my dad's face is not very good-looking.

I could tell he was suppressing it intensely.

After I stopped talking, my dad finally moved his chopsticks, and he only chewed a few times in his mouth. The expression he swallowed seemed reluctant.

After eating such a bite, he really put down his chopsticks:

"The taste of bean paste and kimchi is too far apart, Tang Xiaofan, I passed this restaurant to you, why did you spoil him like this!?"

In the face of his questioning, I was still very disdainful.

I also picked up my chopsticks and took a bite of chicken offal, but I didn't feel anything wrong.

Putting down the chopsticks, I picked up the bowl of egg fried rice that I served myself, it tasted very good, and I couldn't eat anything that didn't smell fishy.

My dad sat across from me, staring at me with a very strange eye.

After a while, he shook his head: "Tang Xiaofan, your life is too rough. ”

I took another bite of chicken offal: "I like it, what can you do?" ”

"Girls shouldn't be like that."

"How should that be?"

"It should be exquisite!"

I burst out laughing.

I continued to eat chicken offal and egg fried rice: "Exquisite or something, I really don't have this condition, thank God I can live, those little loves, I don't have this blessing to enjoy now!" ”

My dad listened, lowered his head and pondered for a moment, then suddenly looked up.

He leaned forward and leaned towards me: "Life is too short to be happy, why can't you think about it when you're so young?" ”

My dad's voice had never spoken to me so quietly, and when I looked at him, I noticed that there were many things in his eyes.

Lots of things I've never seen before.

I said, "I want to have fun in time, I want to travel all over the world, but I am haunted by a ghost, and he won't let me go, what do you think I should do?" ”

Listening to my words, my dad leaned back.

He wanted to smoke and felt in his pants pocket, which only had an empty cigarette case.

Crumpled up, he threw the box on the ground.

The light from the roof from somewhere shone brightly on his face, the muscles on his face twitched and his expression became more and more elusive.

I stared at him and continued: "That ghost, pestering me not to leave, and also signed an agreement with me, I can't be refined, if I am refined, my life will be gone." If your life is gone, isn't everything over? ”

Seeing that he didn't speak, I deliberately whispered again: "People, no matter what time you are, you have to control yourself, and if you insist on going your own way, in the end, you will only harm yourself." ”

Hearing this, my dad raised his eyes and looked at me: "Tang Xiaofan, what do you mean?" ”

"No matter how delicious things are, you must eat them in moderation, if you blindly follow your own ideas and eat Haisai, your own Yilu will be ruined sooner or later, and when the time comes, it is really a god who can't save it."

My dad's face was ugly.

He seemed uncomfortable, and shook his neck a few times, and I saw that a piece of flesh was broken where his neck and head were connected.

Stuffing the last bite of rice into my mouth, I said, "The skin is broken, and it's uncomfortable to hide your head in it, so let's expose it and breathe." ”

With that, I took out a tissue and wiped my mouth.

Seeing that I was so calm, the man opposite finally couldn't help it.

He slapped the table violently, and then the bowl in front of him clanged, and fell to the ground and fell to pieces, and the white rice and eggs in it fell everywhere.

"Tang Xiaofan, your kimchi is so unpalatable, I can't eat a bite."

I laughed: "I think it's very good, and the business is also very good, food is changing with each passing day, and now people's stomachs, like feelings, are not too obsessed, as soon as something new comes out, everyone rushes over." ”

As I spoke, my dad's neck continued to twist.

I saw large chunks of flesh come out of his neck, and the greasy fat finally broke through the outer layer of skin.

Reaching out his hand, he tore hard.

The sound of the leather being torn apart sounds quite rhythmic.

Tearing layer by layer, soon, Chen San's entire fat body came out of my father's skin......